5 Best Shun Knives & Knife Sets To Buy 2021: Reviewed. Not only is this knife versatile and suitable for any task around the kitchen, whether it be cutting, slicing, or chopping, but it’s also well-built, just like the knives in the SWTS0600 set mentioned above in our Shun Kanso review. The knife is clad with sixteen stainless steel layers to create a rust-free Damascus appearance. Incredibly durable. But they also have an angle of 16 degrees, which is perfect for accurate cutting. If you need a sharp, ergonomic, and well-crafted blade, Shun is one of the few brands you can trust. Stainless Steel vs. The chart below shows the actual prices of popular 6 and 8-inch chef’s knives. In this brief guide, I dive deeper into how 6-inch and 8-inch chef’s knives compare in terms of weight, maneuverability, price, and much more. If you found this article helpful, you should also check out: Disclosure: As an Amazon Associate, Prudent Reviews earns fees when you click on links within our articles and make qualifying purchases. Apart from that, it features a Pakkawood handle, which is both easy to grip and easy maintain. With the longer blade, you’ll slice through long ingredients such as salmon, zucchini, and carrots with a single stroke. Blade Profile: The two most common blade profiles are rounded belly and straight edge. This is one of the best looking Shun knives – though this is reflected by the slightly higher price. Save my name, email, and website in this browser for the next time I comment. Shun Classic 8-Inch Chef’s Knife; Kai Wasabi Black Santoku Knife, 6-1/2-Inch; Shun Classic 7” Hollow-Ground Santoku; Kai Seki Magoroku Damascus Gyutou Chef Knife 180mm; Kai Luna Knife, 6.5-Inch Blade With Soft-Grip Handle; Shun Premier Kiritsuke 8-Inch; Kai Block Sets. Featuring the innovative VG-MAX cutting ore technology, the knives are very lightweight, making it really easy to use. Read our review below to see if it’s a worthwhile investment. We’ve found the best chef’s knives vetted by the Strategist, food writers, chefs, Amazon reviewers, a Top Chef Junior finalist, and more. Instead, we advise you to clean it by your hands to ensure it stays sharp. By the end, you’ll understand the most important factors to consider and have all the facts you need to decide which size chef’s knife is right for you. © 2021 Prudent Reviews LLC. Below is a chart comparing the weight of 6 and 8-inch chef’s knives across different brands and collections. You’re getting all the benefits and versatility of an 8” chef’s knife packed into an agile and lightweight profile. The Made In 8-inch Chef’s knife is an excellent option for all the reasons I cover in my in-depth review (or you can check it out on MadeInCookware.com). Size is important, but there are other factors to consider when choosing the right chef’s knife. Let’s look at the differences between the two sizes. With a cutting core of VG-MAX steel, an innovative formula exclusive to Shun, the 6-inch Chef’s Knife has a powerful, razor-sharp edge and retains its edge longer—even with constant use. The blade’s finish will immediately stand out to you as it spews class and finesse. A few months ago I purchased 2 Shun Classic knives. The Five-Two 8-Inch chef’s knife from Food52 has many characteristics we look for in a knife: half-bolster, comfortable handle, and gradual curved edge. And its proprietary VG-MAX cutting core helps to offer maximum slicing and cutting performance. Whether you are an aspiring chef, a seasoned chef, this knife is designed to give you amazing results at all times. It also consists of a dark and slim wooden knife block with 8 slots as well as some general purpose kitchen shears. However, the 8-inch chef’s knives will always be more expensive than 6-inch chef’s knives when comparing the same brand and collection. Furthermore, the knife has a sharp blade and cutting edge, which allows the knife to cut through a wide range of things with utmost ease. So, the main difference between the six and eight-inch chef’s knives is the blade’s two inches. That said, size has an impact on the versatility of a chef’s knife. The blade is also designed with a full tang, which gives it a lightweight but balanced construction. Carbon Steel: Stainless steel knives don’t rust, so they’re easier to care for and clean. Apart from that, we recommend that you maintain your knife with a grindstone every month to keep it in peak conditions. Wusthof Classic 14-inch chef’s knife – view on Amazon). It’s suitable for a wide variety of cutting purposes, including chopping, dicing, and slicing, and more. The Shun brand, especially, is one of the most talked-about knife brands in the business and it’s easy to see why. Their knives are of the highest quality, which explains why most culinary masters rely on them. Coming up next is the Shun Classic Blonde 8″ Chef’s Knife, which is one of the most suitable knives for professional and home kitchens. Shun Kanso – With its incredible cutting power, this sixteen-degree honed edged series has some of the best knives you can own. Rounded belly blades have a curve that is ideal for rocking the knife back and forward while chopping. while it’s probably the most expensive shun knife on the market, it’s completely worth the price. Henckels Pro vs. Global's G-2 8-inch chef's knife is popular with working chefs—it was the most common knife in the kitchen at every restaurant I've worked in. For example, the Zwilling Pro 8-inch chef’s knife has a 7.87-inch blade and a 4.53-inch handle, and the 6-inch version has a 6.30-inch blade and the same 4.53-inch handle. Another benefit is its eight-inch length, which gives you enough room to smash whatever you want to smash. Furthermore, the 7-inch blade is made of precision-forged high-carbon stainless steel that offers great edge retention and improved sharpness. It's perfect for a multitude of small tasks where more precise cuts are needed, such as trimming broccoli, green beans, or other smaller vegetables. The Santoku’s wide and flat blade lets it do a perfect job when it comes to chopping because the only way you can cut with this knife is by using a downward movement. If your wrist gets fatigued easily or you just prefer a lighter knife, go with the 6-inch version. It features a contoured, PakkaWood handle that's a bit thicker than the classic and rests easy in your palm. Not many groups of people know about knives better than the Japanese people. With its combination of an exquisitely crafted handle with a beautiful, durable blade, it gives you one of the most effective knives around. Since 8-inch chef’s knives are heavier, it takes less effort to cut through dense ingredients, but if you’re vigorously chopping for long periods, the extra weight can cause wrist fatigue. It is also worth noting that the knife features a pakkawood handle, which is a well-built hardwood that aids cleaning and handling. Here, we have reviewed the best Shun knives currently available, so you’d have an idea of which one to choose. With its curved belly, the Chef's knife can be gently rocked through fresh herbs or spices to produce a very fine mince. Shun is a Japanese brand, so all their knives are produced in Japan, using age-old knife-making techniques. Shun Cutlery Classic 7-Piece Block Set; Shun Premier Build-a-Block Set While most Shun knives are dishwasher-safe, we often discourage owners from washing them in a dishwasher as it usually facilitates corrosion. Space: Consider your storage space and prep area. Use them for slicing, dicing, mincing, cutting, and all other types of chopping. Its classic appearance also makes it suitable for any kitchen décor. In Japanese, the word ‘shun’ or ‘shoon’ depicts the exquisiteness and perfection of flavor and freshness of local seasonal food when at its peak. Shun Fuji – This is a knife line that is also loved by many consumers. Shun Sora, 6"Chef's knife featuring a VG10 san mai cutting edge with a Japanese 420J stainless steel upper.Has a traditional Japanese textured PP/TPE polymer blend handle material. The multipurpose knife can comfortably handle any cutting tasks from mincing to dicing, slicing and chopping. If you’re looking for a nudge in one direction, I recommend getting an 8-inch chef’s knife because it can handle ingredients of all sizes and is also nimble enough for the small stuff. The mai edge of the knife also makes it stain-resistant, which aids easy maintenance. Every home chef has different needs, so think about the foods you cook with and the ingredients you most often use. Shun Sora – With its incredible edge-retention capacity, the Sora series allows chefs to cut through almost anything. Some are ergonomically shaped to fit seamlessly into your hand. Amazingly, the knife doesn’t rust as it features a corrosion-resistant design. All weights are according to listings on Williams-Sonoma.com). The Damascus-clad blades have a Rockwell Hardness of 60-61 which is quite hard already. In our opinion, none of them is better than the other. Find helpful customer reviews and review ratings for Shun Sora 6 Inch Chef’s Knife with 16-Degree, Double-Bevel Composite Blade Technology Traditional Japanese Handle Design is Lightweight, Black at Amazon.com. Zwilling J.A. Lastly, the knife is non-stick, so your food won’t stick to its blade. The weight difference can range from 4% to 50%, but on average 8-inch chef’s knives are 30% heavier than the 6-inch versions. 6-inch chef’s knives lack the cutting range of an 8-inch chef’s knife, but they’re lighter, easier to control, and cheaper. Carbon steel may discolor when it comes into contact with acidic ingredients, and if you don’t wash and dry them after every use, they may rust. Each cutlery also has a D-shaped Pakkawood handle, which makes it durable, strong, and moisture-resistant. Victorinox Fibrox Pro 8-Inch Chef's Knife (5.2063.20) Mac Professional Series 8" Chef's Knife With Dimples (MTH-80) Wüsthof Classic Ikon 8" Cook's Knife (4596/20) Shun Classic 8" Chef's Knife (DM0706) Mercer Renaissance Collection 8" Forged Riveted Chef's Knife (M23510) Misono UX10 8.2" Gyutou (HMI-UXGY-210) Global G-2 8" Chef's Knife Shun vs. Wusthof: In-Depth Kitchen Knife Comparison. If you’re shopping for new kitchen knives, you might be wondering: Should I buy a 6-inch or 8-inch chef’s knife? (Click the weights to view each knife on Amazon and Williams-Sonoma.com. All content on PrudentReviews.com is intended for informational purposes only. Interestingly, the blade of this knife is produced using VG Max steel, which makes it one of the most formidable knives in the world. A straighter edge knife is optimal for dicing and slicing, especially with fruit and vegetables. Prices vary from brand to brand. By contrast, knives within the Sakai Kyuba x Japana collection have much thinner blades. Six-inch chef’s knives are more agile and excellent for dicing and chopping smaller ingredients, such as fruit and vegetables. It also features beautiful stainless-steel layered Damascus blades. Furthermore, the knife is dishwasher-friendly, but we don’t recommend it as the blade might become dull due to harsh chemicals and heat. … The next knife on our list is the Shun Cutlery Premier 8 Chef’s Knife, which is a multi-purpose knife that’s certain to make your experience worthwhile. I recommend always checking your countertops and chopping board’s size to ensure the knife will work well with your given space. It includes a paring knife, multi-purpose kitchen shears, santoku knife, combination honing steel, a dark wood knife block, and a chef’s knife. The knife is also produced using layered Damascus steel, which makes it sturdier than other models. While you can dice and chop with an 8-inch chef’s knife, it can feel quite large and overbearing in your hand when using it for smaller ingredients like onions and tomatoes. Santoku Knife vs. Chef’s Knife: What’s the Difference? The eight-inch length is perfect for preparing fruits, vegetables, proteins, and other foods. Furthermore, the Japanese double-bevel blades are hand-sharped, which on its own is amazing. Pro “S”: What’s the Difference? It exhibits the unique handcraftsmanship of Japanese artistry. However, while we have reviewed some of the most incredible knives ever made by the company in this article, the Shun Classic 8 Chef Knife is best shun chef knife and our top recommendation. I recommend stainless steel for residential use since it’s easier to maintain. Perhaps, that explains why their knives are really popular among culinary masters around the world. In size, the Shun Classic 6-in. Others like its smaller size as an alternative to the chef's knife. Of course, Shun knives are made with genuine Damascus steel. So, the main difference between the six and eight-inch chef’s knives is the blade’s two inches. If you can afford it, buy both sizes. It’s also worth noting that the knife is very durable, thanks to its mix of two steel materials. As an Amazon Associate I earn from qualifying purchases, 5 Best Shun Knives & Knife Sets To Buy 2021: Reviewed. When choosing a new chef’s knife, it mostly comes down to personal preference and how it feels in your hand. As you can see below, the entire knife (blade and handle) is much longer than 6 and 8 inches. We recommend you to sharpen your Shun knife before every use, using honing steel. An 8-inch chef’s knife is the average length that feels comfortable for most people; if a slightly larger knife feels better to you, a 10-inch knife is a good bet. The Shun Classic 6-inch utility knife is one of the best 6-inch kitchen knives from Japan. Handles: Each brand designs its handles differently. And for perfect handling, it has full tang support. Therefore, it doesn’t keep its sharp edge retention for as long. The most important factors to consider when deciding between a 6 and 8-inch chef’s knife are weight, versatility, maneuverability, and price. The wide blade keeps knuckles off the cutting board and is extra handy when transferring cut food from board to pan. While each knife still takes at least 100 handcrafted steps to complete, the materials Shun uses are among the most advanced in the industry. Shun Hiro SG2 Chef's Knife. Not many groups of people know about knives better than the Japanese people. The same day I … Shun Cutlery Premier Chef’s Knife. German knives are more durable, usually have a rounder blade profile, and are ideal for tough root vegetables and meat. Best Shun Chef’s Knife – Shun Premier 8-inch Chef’s Knife. Shun is translated from Japanese as “at the peak of perfection”. The 6-inch is ideal for smaller ingredients like tomatoes, onions, lemons, and fish. Complete with a D-shaped Pakkawood handle, this knife is comfortable and offers a secure, orthodox Japanese grip. If you’re looking for a high-end chef knife with a hefty weight and a sharp, fine edge, then the Shun Classic is a fantastic choice. In addition, the knife features a Pakkawood handle, complete with a walnut stain. Not only that but it has incredible strength, unbelievable corrosion resistance, and a razor-sharp 16-degree edge. Besides, it’s also one of the most durable knives around, which is largely because of the high degree of carbon and cobalt involved in its manufacturing. These handmade knives are designed with a full tang, so that each one remains lightweight but perfectly balanced. Whether chopping, slicing, or cutting, not many knives are as versatile as this knife. An 8-inch chef’s knife is better suited for larger ingredients such as watermelon, pineapple, lettuce heads, large cuts of meat, and butternut squash. It even comes with an attractive blonde Pakkawood handle. Design. Chef’s knives come in a wide range of sizes, but 6-inch and 8-inch are the most popular. Chef’s knives are incredibly versatile. Price: On average, 8-inch chef’s knives are 30% more expensive than 6-inch chef’s knives. Handcrafted in Japan by highly skilled artisans, Shun’s premium cutlery fuses ancient blade-making traditions with cutting-edge technology and contemporary design. And it’s attractive. As you already know, Shun is a company that has built a reputation for manufacturing high-quality knives for several years, so it’s not really surprising that they have made such a knife with a spectacular design and remarkable performance. You might find that you can work faster with a shorter blade, especially when dealing with small ingredients like herbs, tomatoes, onions, and peppers. Make sure your knife will fit in your kitchen and is the right size for your chopping board. If you are in the market for the best shun knives, below are our top recommendations. Best Chef’s Knife Under $100: Top 6 Compared, Made In 8-Inch Chef’s Knife Review (With Pictures), The Ultimate Review of Wusthof Classic Kitchen Knives, Wusthof vs. Zwilling J.A. The Damascus-clad blades are rated 60-61 when it comes to hardness, which is impressive. Another benefit—the superior control makes 6-inch chef’s knives safer. And it’s attractive. On the fourth spot on our list is the Shun DM-0702 7-Inch Stainless-Steel Knife, which with its outstanding appearance and durable construction, is an embodiment of high-quality. This means it was produced through incredible blade-making procedures, which guarantees excellent functionality. Here’s a quick rundown of the other important factors to consider. Read our Terms & Conditions to learn more. Our top recommendation is the Shun Classic 8″ Chef Knife, thanks to its uniqueness. Shun Classic Blonde – Wooden handles can be really elegant and this classic blonde series perfectly highlights that. Utility Knife is between a chef's knife and a paring knife, but its blade is narrower and straighter. That said, all the options we have reviewed in this shun knives review are excellent, so even if you prefer a different model from this list, we guarantee you will have a remarkable experience. If the handle is cleaned regularly, the handle of the knife neither swells nor shrinks. This, combined with its additional tungsten, makes the knife powerful enough to slice through nearly anything that is thrown at it. Both collections are excellent choices, so the right one for you will depend on your personal preference. Zwilling Kramer Euroline 6-inch Chef's Knife, Zwilling Kramer Euroline 8-inch Chef's Knife, Calphalon Contemporary 6-inch Chef's Knife, Calphalon Contemporary 8-inch Chef's Knife. With its lighter weight and shorter blade, 6-inch chef’s knives are easier to control. This is excellent for left-handed individuals as well. If you are an aspiring chef looking to upgrade your kitchen, you can trust this recommendation from us as it’s the best shun knife set. Bottom Line: Should You Buy a 6 or 8-Inch Chef’s Knife? To be honest, the Shun Classic Blonde 8″ Chef’s Knife comes with everything you need. OTHER BRAND: Best Ginsu Knife Set Reviews. Wusthof vs. Victorinox: How Do Their Kitchen Knives Compare? For its production, the makers combined 420J Japanese stainless-steel blade and a VG10 san mai cutting-edge, helping to birth a high-quality knife with a durable and long-lasting blade. For additional strength and a stylish appearance, the blade’s side has been steel-pressed. And since it’s hand-hammered, the chef’s knife helps to prevent knife-drag. Kitchen Knife / By BenDK. The Shun Classic 8-inch Chef's Knife is an all-purpose blade ideal for a wide variety of cutting tasks. 8” rust resistant blade. However, while the knife is dishwasher-safe, we don’t recommend it. As the brand name suggests, this knife is a traditional knife that’s made with traditional methods. Read honest and unbiased product reviews from our users. The size refers to the length of the blade only, not the handle. The information provided on this website is not intended to be a replacement or substitute for professional advice.Contact us: [email protected]. Others are straighter for a more universal option. The Shun Premier line calls to mind as the hand-forged knives of ancient Japan. The most popular Shun knife on Amazon – Shun Classic Chef’s Knife. Check Price on Amazon. It’s also worth adding that the classic handle was built to fit into the user’s palm, giving you more control be reducing the gap between your hand and the handle. Wetheknives.com is a participant in the Amazon Services LLC Associates Program. If you’d rather by a set of Shun knives rather than a single knife, then we recommend the Shun Classic 6-Piece Knife Block Set. The Shun Premier Chef’s knife 8 inch is an integral part of Japanese cuisine and food culture. Shun Classic – Shun Classic is one of the most popular series from the company, featuring a stunning Damascus pattern blade that is produced from sturdy, high-carbon stainless steel. Click the chart to view more details of each knife on Amazon. Versatility: Both sizes are versatile, but it’s easier to cut bigger ingredients, like watermelon and meat, with an 8-inch. Wusthof vs.
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