With a robust hops aroma from the dry hopping process, this beer delivers on its promise to provide a full sensory assault on your taste buds., Only two ingredients comprise this cider: apple juice and yeast. Pairs well with seasoned sour drinkers or those new to the style., Our Portland heroes at HUB pedaled Fat Tire straight to the apple orchard. Stronger and fuller-bodied than its British counterparts, this pitch black American Stout sports a hefty roasted malt and caramel flavor. Our final split of this release was conditioned with Primitives four-month-young spontaneous beer. is even darker, hoppier, and stronger than our gold medalwinning B.OR.I.S. Unfortunately, the beer could not survive the long journey until 1796, when London brewery Thrales increased the alcohol content and hopping rate in their stout, creating the imperial stout. ", A kettle sour to complement the easy-drinking qualities of cucumber.. This super-tasty triple oatmeal Russian imperial stout is rich, dark, and flavorfulthe way we like itthis beer is intense! Blueberry aging adds not only a striking purple color, but a delicious flavor nuance thats pure summer., We ferment with a Belgian yeast strain famous for fruity flavors and a dry finish, making it the perfect complement to fruit., "For our version of Black is Beautiful we adjusted some of the malts to match our house stouts. The dark chocolate malt yields a milk chocolate flavor that blends perfectly with the vanilla flavor from the barrel., The bourbon barrel-aged edition of Scarface will assault your senses with sweet caramel, oak, and vanilla., Pirate Noir is our Jamaican rum barrelaged imperial oatmeal stout. Foremost is coffee, which is followed by layers of chocolate, courtesy of the chocolate malt, cocoa powder, and cacao nibs.
Someone told you that all black beer is heavy. 8 lbs/gallon. A perfect complement to the summer heat.. Broadly in the style of a foreign extra stout, this is our heaviest and most intense year-round offering., "Lagertha is our take on a classic Czech-style Pilsner. This delightfully tart fruit beer is refreshing, with a citrusy raspberry aroma that transitions to a subtly sweet and tart finish., Sour ale with loads of blueberry and a touch of cinnamon. ", "Brewed_in memoriam_of our beloved friend and co-worker, Al. Motueka, Ekuanot, and Citra hops give this beer a lemon/lime aroma with a citrus/tropical fruit flavor. Hopped with Hallertau Mittelfrh and Michigan Crystal. 
Pours jet black with aroma and flavors of chocolate, vanilla, raisin and bourbon. Amalgam and Primitive lovingly teamed up to create Friends With Blendefits, an expressive yet balanced blend of beers, bottle conditioned on a variety of priming sugars. A spontaneous sour ale with foraged Ohio pawpaws. ", Dry and crisp, Green Bench Saison is packed with fruity esters similar to citrus fruits and spicy, peppercorn-like phenols from our farmhouse yeast strain., Originally designed to be a hoppier version of our flagship Saison, the accidental addition of two extra bags of Munich malt balanced the hops bitterness. It is, in many ways, the soul of our brewery. As you savor that unmistakable aroma and long, clean hops finish, tip your hat (and your glass) to the generations of hops farmers who help us live the locavore dream every day., We experimented with PROPagating different combinations of Belgian yeast CULTUREs and blending them in specific primary and secondary fermentations. ", "A 100% spontaneously fermented blend with our friends from American Solera. These delicious, unique flavors are supported by a full-bodied, yet balanced, base stout brewed with both lactose and flaked oats for mouthfeel and a variety of chocolate malts, crystal malts, and roasted barley., Cloaked in black and crowned with vibrant color, the cassowary is the embodiment of prehistoric grace and primal ferocity. As scientists, our brewers use their materials to exacting standards. ", "The result of blending carefully chosen batches of Origins with a heavy-handed addition of Montmorency cherries. The resulting beer has a big bourbon and raisin nose, a rich body, and a bittersweet cocoa finish., This extreme Double Oatmeal Russian Imperial Stout will overwhelm, satisfy, and destroy your taste buds like no other! Brewed with oats, roasted malts, and East Kent Golding hops, our stout is balanced with a full body and smooth finish., Our Siberian Night Russian imperial stout aged for 11 months in fresh bourbon barrels. A rich black ale with dark roasted malt flavors blended with bittersweet chocolate, our own blend of three Mexican chile peppers, and cinnamon., With its radiant golden body, a lively buoyant head, and floral aroma, your glass will always be half-full., Four nuanced fermentations. A subtle and balanced malt character creates a canvas for the hops to shine. Would like to do a flight with Cabarrus and a Cherry Lemon Sun Drop. "We let our hand-selected Citra do all the talking in this pale golden elixir.". ", This brew captures everything youd expect from a traditional molecoffee, chocolate, heat, and smokiness. Aged, sequestered, in select rye-whiskey and wine casks. Soft cereal and oak aromas are enveloped by a firm acidity. ", Its tart like the fruit but also crisp and refreshing., "Wood-derived toast, lemon pith, and rosewood swirl on the nose and palate, followed by a harmony of vanilla, coconut, and Earl Grey tea. Lehigh Valley Puerto Rican Day Parade and Festival 2022, Reptile Super Show (Los Angeles- Pomona) 1 DAY PASS August 13-14, 2022, Allegheny Country Wine and Spirits Festival, Pro Rodeo Doswell, VA Bulls, Broncs and Barrels, Beer - Boots - Bar-B-Que (Country Festival), REACH Your IDEAL Body SHAPE - Hypnosis Program, Duck Truck #2 @ Speedway Harley Davidson CONCORD, Cousins Maine Lobster at Twenty Six Acres, How Spas Can Thrive In An Economic Downturn. 
Oh, were as heavy as the chains of hell. ", "Cooled in a mobile coolship just a mile away from Lake Michigan, to capture microbes. The coffee beans were slowly roasted at low temperatures and then brewed by AleSmith with a traditional phin-style filter that gently percolates water through the ground coffee. Light, crisp, fresh, and a little bitty bitter. The copper-colored, mildly spiced session ale offers a hint of fruitiness a refined balance of hops and malt, giving drinkers a taste of our genuine approach to brewing great beer. PLEASE NOTE: We are not affiliated with any event listed. Brewed with seven different maltsyou should be ready for a full onslaught of creamy stout intensity. Behind the bubbly light mouthfeel and delicate raspberry sweetness, theres a subtle tartness that is not quite sour enough to make you pucker., Belgian top-fermented reddish-brown ale, a blend of 8- and 18-month-old beers following the careful maturation in oak casks., La Folie is sharp and sour, full of green apple, cherry, and plum-skin notes. North Carolina Craft Breweries Additional Taprooms, North Carolina Bottle Shops & Craft Taprooms, Mason Jar Lager Companys Tangerine Murder Hornet Release, Red Clay Ciderworks Raspberry Crumble Can Release, Stakes Is High Beer Release at Town Brewing Company, Christmas In July at Devils Logic Brewing. Our second batch of our Mthode Traditionnelle (M.T. ", We mash enough grain to overflow our mash/lauter tun, augment it with raw cane sugar and Belgian-style dark candi syrup, balance it with tasty hops, and then feed the resulting wort to our favorite ale yeast.. We use English ale yeast, and we age a portion in oak whiskey barrels., Imagine a tango, a man and woman dancing, their eyes locked upon one another, then take your rst taste of Olde Bluehair. Forged from German and British malts and traditionally lagered in our American oak foeder, our Baltic porter is made with respect for those that came before it. After six months, a crimson ale with champagne effervescence is released, offering notes of ripe stone fruit and barrel-drawn tannins. This beer was brewed with brown sugar, agave, and honey, then fermented using our house Brettanomyces culture., "Traditionally made blend of 1-, 2-, and 3-year-old spontaneous ale. Chinook, Cascade and Sterling hops lend a balanced bitterness and subtle hop flavor. ", Sour wild ale fermented with Brettanomyces and aged on locally grown peaches. Our malty beast. The gentler tartness emphasizes the red-wine character. Fermented and aged in an American oak foeder.
The ultimate sour experience of black raspberry, sour cherry, and funk! Expect this Kriek to be tart yet balanced, complex yet delicate, and bursting with pie-cherry flavor!, "Foeder-fermented mixed-culture wild ale, with light funk and oak. Our house IPA brewed with a blend of American hops.. 
Flavors of rich hazelnut and mocha mingle among a decadent, velvety mouthfeel.". His balance skills are off the charts, but we went ahead and soaked him in bourbon barrels, just to shake things up even more. No result found! ", Fermented with our mixed culture of wild yeast and bacteria., The newest lager to come out of our oak foeder., To make Colour Five, Texas blueberries were added to mature, sour, barrel-aged beer and allowed to referment to dryness. Our Baltic porter is an invigorating, full-bodied lager with a bold aroma of freshly brewed coffee preceding notes of bittersweet chocolate, hints of dark cherry, and a malty smooth finish., Our English barleywine aged for 18 months in Heaven Hill Rye Whiskey barrels., "A hazy twist on your main squeeze, this juice bomb explodes with notes of orange citrus sweetness and a soft malt body. This lager might be black, but it drinks like your favorite light-colored beer: smooth, sessionable, crisp, and clean. Conditioned on Oregon-grown raspberries. Unblended, mixed-culture golden sour stock, selected from one of our Mastro Bottaio puncheons. Mixed-culture _Brett_ saison brewed with aged hops. Drink in this captivating brew and taste luscious decadence. With Nitro Project, we explored recipes that held the integrity of the style while being gassed with nitrogen. What our reviewers thought: "Our foudre saison refermented with local whole white peaches. This iconic ale features a blend of four hops varieties, which creates a crisp bitterness and imparts massive floral and citrus aromas., This Vietnamese coffee version of Speedway Stout is and continues to be AleSmith's most popular variation of the ever-growing Speedway Stout collection. Like the cans, we do expect this to sell out very quickly. Hops-forward American session sour ale with tangelo zest. ", "A blend of spontaneously fermented beer aged on raspberries. Tart aroma with oak and fruit, light body, effervescent, medium acidity, and rounded out with light Brett funk. ", "Our flagship NEIPA has the distinction of being the first beer brewed with Cryo hops in Alaska. ", "Golden sour base went into oak barrels with both of our house cultures, apricots, and nectarines. ", "Its officially cold brew season, and our BourbonStoutis ready for its afternoon pick-me-up. Perfect for aging in your cellar., Rooted in tradition, this malty lager is inspired by some of our favorite German brewers., "Our unfiltered IPA is a celebration of New World hops and all of their versatility. Notes of peach, orange, white wine, and citrusy *Brett* can be found in the flavor and aroma., A heavy dose of passion fruit and guava turns the whole thing into a wall-to-wall tropical fruit fiesta., A bright twist of tangerine plays nicely with the balanced tartness and dry finish., As a saison, this is as old-school as they get. We use cookies on our websites for a number of purposes, including analytics and performance, functionality and advertising. D.O.R.I.S. ", This IPA delivers a crisp and light malt body with ample citrus and pine notes from Chinook and Equinox hops. This golden-hued Pilsner has a light, fresh body and clean finish. ", Aged on prickly pears and bottled with precision and carethis yields a beer with a Lacto-forward nose an intensely tart prickly pear flavor, a dough complexity from our no-boil process, and takes the word refreshing to a whole new level., A base of German wheat and pale malts accented with Sterling and Citra hops that provide a blend of herbal grass and tangerine flavors and aroma. "'], "Mixed- fermentation sour aged in oak then conditioned with blueberries and blackberries in secondary.
5 is our incredibly decadent, rich, and roasty imperial stout treated with sweet orange, vanilla, and cacao nibs. Big, round acidity in the mouth with notes of lemon, tangerine, grape- fruit. ", "Fermented with white-wine grapes from David Walkers family vineyard, aged in French oak barrels. This is our first Baltic porter, which we lagered (of course) to provide a crisp, clean base beer for showcasing the complex spice profile., This refreshing ale is pale in color, with a pillowy mouthfeel that finishes bright and dry. ", Our take on a traditional German black lager., Our interpretation of a Czech-style doppelbock, partially fermented in second-use bourbon barrels.. ", "Foeder ale refermented with Montmorency cherries. This crisp, dry golden ale is our lightest, most drinkable beer, balancing a light pilsener malt body with mild, pleasant German hop aroma. After it aged in the barrels, we added fresh, whole peaches from Palisade, Colorado., A subtly kettle-soured session ale. Mosaic, Citra, and Amarillo hops. Its pleasantly sour with hints of leather, dark fruit and toasty oak., Cuve des Jacobins Rouge has a robust character but is beautiful and sophisticat- ed with a full body and overtones of vanil- la, dried cherry, stone fruit, and cocoa. This beer reminds us of our favorite watering holes, cool days in August, and Bavarian chocolate chip raisin cookies.
", Hibiscus, passion fruit, and dragon fruit., A pronounced bass line of dark chocolate, coffee, and black malts bridges the sourness of our dark wood ale for a fluid riff., "Cherry and raspberry get rowdy with our barrel-aged golden sour for sweet and sour riffs of fruit, funk, and acid. A hazy triple IPA dry hopped three times with Citra. Preconceived notions are the blinders on the road to enlightenment. Sirius Black is our Russian lmperial Stout to which we have added more complexity by adding locally roasted Indian Monsooned Malabar coffee and licorice root to the beer.
Clean saison fermented in stainless with our favorite saison strain along with another expressive ale yeast.
While we did brew a much, much, much larger batch this time, we do expect this beer to sell out very quickly. There comes a day when you break out of your shell and stretch your wings., "Blend of our oak-fermented and -aged Saison with whole raspberries. For each bottle we produce, Free Wheelchair Mission receives one dollar., Brewed by age-old methods which depend on spontaneous fermentation. How about the best of both worlds? ", "A blend conditioned on 600 grams/liter of whole Montmorency and dark sweet cherries. ", A pale, hazy, high-alcohol version of our traditional Hefeweizen., Our Mexican-style lager is everything you could want. We humbly ask that you also please consider making a donation in honor of the memory of Officer Jason Shuping at checkout via our online store when ordering your cans. This stout is tart with a smooth finish..