Try your luck for a chance to win a $10,000 Grand Prize! Magic Shell Caramel Topping. 210 calories per 2 tbsp. Chocolate Chip Cookie Dough Ice Cream. 3 Homemade Magic Shell (for Ice Cream!) answers.yahoo.com Chef Brandy Hackbarth - Dining by Design - Reno Personal Chef. Put the chips, butter, and milk in a heavy saucepan. From preppykitchen.com. It only takes TWO ingredients and less than 5 minutes to make a batch for ice cream sundaes, topping ice cream cones, or drizzling over your favorite ice cream pie!. Manufacturer . Microwave again for 30 seconds or until all chocolate has melted. Product Details. Add a thin layer of custard to the base of your cooled pie shell. Details. Chocolate Chocolate Chip Ice Cream. In warmer weather, the topping will remain liquid (but firm up when it coats your ice cream), and in cooler weather, it will solidify. Pour over cold ice cream. 1-888-550-9555 smuckers.com. Works best when shaken very well. Step 3: Place in fridge or freezer to harden for 3-5 minutes. Keep the liquid lukewarm until ready to pour over the ice cream. Phone . Save with. For the Whipped Cream Topping; add heavy cream, sugar and vanilla to a stand mixer. Made with Theo organic and fair-trade 70% dark chocolate, organic coconut oil, sugar, and cream of tartar. 
It always amazed me how an ice cream topping I squeezed out of a bottle could immediately form a hard chocolate shell. Place ingredients in a medium microwave-safe bowl; stir. USA . What is chocolate hard shell ice cream topping? Its that chocolate syrup that hardens magically into a solid shell when it is spooned over ice cream. In its most simple form, you melt chocolate and add some type of fat like coconut oil or olive oil. 4 Homemade Magic Shell Chocolate Ice Cream Topping. Combine the chocolate chips and coconut oil together in a medium microwave safe bowl. Step 1: Combine the ingredients. You don't need to refrigerate it, but if it does solidify, just nuke it for a We dont love the trans-fats and mysterious ingredients, though, so its a good thing you can easily make it yourself. Microwave on half power in 15 second bursts, stirring with a spoon in between, 3 to 4 times, until chocolate is completely melted. Stir to combine. No Double Boiler Use Instant Pot with a glass bowl to act as a double boiler. Is Magic Shell, the ice cream topping that miraculously hardens into a chocolate candy shell, the world's greatest ice cream topping? I can't say for sure, but it's definitely the most fun. Now what if you want the Magic Shell concept but with a bolder, darker, better-tasting chocolate flavor? Or what if you want to make your own ice cream bars? Heat in 30 second increments, stirring in between each increment until chocolate chips are melted and stirred smooth. Cook over low heat, stirring, until melted and combined. Cook and stir over low heat until chips are melted and mixture is smooth. Ice cream sundaes just got better with Culver's frozen custard- creamy custard with your choice of candy toppings or get one of our all time favorites! If needed, heat for 15 more seconds and stir well again. Bourbon Praline Pecan Ice Cream. Place the ingredients in a microwave-safe bowl. Put the ingredients in a microwave safe bowl, and heat in the microwave for about 45 seconds, stirring every 15 seconds or so. Stir till smooth and drizzle over ice cream. Instructions. Pour on the fun with Smucker's Magic Shell Topping. Step 1: Warm coconut oil and chocolate chips. Stir. Magic Shell Ice Cream Topping. From preppykitchen.com. View now. 1-888-550-9555 smuckers.com. Store in the refrigerator (keeps indefinitely; will harden when cold). Stir till smooth and drizzle over ice cream. 3 Homemade Magic Tags: HERSHEY'S Topping Kosher Nutrition Information Nutrition Facts Servings Per Container about 6 Serving size 2 Tbsp Amount per serving Calories 210 Vegan Chocolate Hard Shell The perfect topping for our all of our ice creams. 
Directions Fill a saucepan with a few inches of water and bring to a bare simmer. One of the best toppings for ice cream is brownies. Magic Hard Shell. Ingredients. Directions. Gently heat the coconut oil, cocoa powder and honey together in a small saucepan over low. Stir until ingredients are melted. Add vanilla and salt and mix. Pour warm magic shell sauce over ice cream or dessert of choice. Store in an air tight container in the refrigerator. Thank you for making Chowhound a vibrant and passionate community of food trailblazers for 25 years. Types of Ice Cream Toppings. Step 2: Drizzle mixture over frozen dessert, smoothie or fruit. Combine ingredients in a wide microwave safe bowl, heat at 30 second intervals until chips are almost completely melted. How to Make Magic Chocolate Shell Topping. Feezes in seconds! Offering healthy prepared meals and custom eating plans for your busy lifestyle. WIDE SELECTION OF PUMPS, DISPENSERS, FOOD WARMERS, COLD FOOD HOLDERS, ORGANIZERS, AND TOPPING STATIONS. In a heatproof bowl, melt the white chocolate chips and coconut oil together in a microwave in 30-second increments, stirring the ingredients together in-between each time. Step One: Add peanut butter and coconut oil to a microwave-safe bowl. Just incase you havent had Magic Shell Ice Cream (sometimes called hard cap) its this magical liquid chocolate that turns hard when drizzled on cold ice cream! Pour the Magic Shell topping over the cookie crumbs and mix well to combine. To rewarm, either dip your jar in hot water until pourable, or microwave at medium-low heat at 30-second intervals, stirring in between each. Add the dairy milk to the bowl and melt. What is chocolate Ingredients. Store your topping in a jar or squeeze bottle. Bring to a boil. Stir to combine and allow to cool. Recipe Notes From Thomas Keller via The New York Times . Below is a list of the best Magic shell ice cream topping public topics compiled and compiled by our team. Stir constantly until everything is melted and combined, then remove from the heat. 4 Homemade Magic Shell Chocolate Ice Cream Topping. Copycat Magic Shell Variations. Brownies. $42.82 ($42.82/Count) Get it as soon as Friday, Jul 22 FREE Shipping on orders over $25 shipped by Amazon. Instructions. Feeling Lucky? Heat for another 30 seconds, and stir until completely smooth. Microwave in 20-30 second increments, making sure to stir very well after each increment, until completely melted and smooth. Confetti Shell: Use white chocolate. Once the sauce has cooled you can start to use it Comments? If the syrup hardens inside the bottle, simply place the bottle in hot water for several minutes. Try this! Pour cocoa powder and salt into the dish, mix and set aside. Sodium 4 g. Sugars Save a trip to the store and enjoy this nostalgic chocolate ice cream topping at home instead! Save a trip to the store and enjoy this nostalgic chocolate ice cream topping at home instead! Stir in the coconut oil and heat until dissolved, about 1 minute. The mixture will thicken slightly more upon cooling. Sold by Polinessa and ships from Amazon Fulfillment. Sauce can If topping does not flow from bottle, place bottle in hot tap water for 5 minutes. Country of Origin . It's hard to resist ice cream with a thin, crisp coat of chocolate-flavored goodness-especially if it has crunchy toffee bits! 190 . This two-ingredient chocolate shell topping works just like the store-bought kind. Pour on the fun with Smucker's Magic Shell Topping. Store your topping in a jar or squeeze bottle. This Walnut Stir to combine. For even more fun, try decorating your ice cream with chocolate designs. When melted add Cover a 99 baking pan with foil and spray with cooking spray to prevent sticking. Microwave for 2-4 minutes on 50% power, stirring occasionally and continuing only until the chocolate melts. Makes 6 tablespoons: 2 tablespoons cacao powder; 2 tablespoons melted coconut oil; 1 tablespoon maple syrup; 1 tablespoon all-natural peanut butter; Whisk the ingredients together, then serve over your favorite ice cream. And here's all you need to do: Melt these two ingredients together either on the stovetop in a double boiler, or with 10-second bursts in your microwave. Healthier Copycat Magic Shell. This magic shell ice cream topping is a two-ingredient wonder. To make it, all you need is: Chocolate chips: I always use semi sweet chocolate chips in this recipe, but you can use milk chocolate or dark chocolate if you prefer one over the other. Coconut oil: Needs to be measured out while its solid (at room temperature or chilled). 80 grams coconut oil. Cherry Vanilla Ice Cream. If preferred, you can melt over a double boiler on the stove top as well. We wish you all the best on your future culinary endeavors. CALL (585) 458-3300 OR EMAIL CUSTOMER-SERVICE@REGDIST.COM FOR PRODUCT INFO AND PRICING. 80 grams coconut oil. Download a PDF of Eat the Love's Wordless Recipe #1 How to Make Your Own Ice Cream "Magic" Chocolate Hard Shell (1.8 MB file) Recipe adapted from Thomas Keller and the New York Times. You can make different flavors by using different chips such as peanut butter, butterscotch, mint chocolate, etc. For even more fun, try decorating your ice cream with chocolate designs. 1 Magic Chocolate Shell (One or Two Servings) 2 Homemade Magic Shell Belly Full. The Hershey Company . Banana Peanut Butter Chip Ice Cream. The ice cream and other toppings. Instructions. Reese's Peanut Butter Topping . To serve, heat in the microwave until smooth. Pickup Delivery 2-day shipping. 210 calories per 2 tbsp. Cook on 50% power (medium) for 1 minute; stir. Remove and stir until completely melted. Chocolate Ice Cream Shell Dip - #10 Can By Tabletop King. 6 rolls/case. Pour over your favorite frozen treat, and allow to harden (about one minute). Our ice cream makers candy these heirloom DuChilly hazelnuts in house. Drizzle or spoon over ice cream and in about 60 seconds, the chocolate will form a magic shell. Continue until the mixture is completely melted and combined. Recently featured in DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News HERSHEY'S shell topping is the perfect ice cream topper that hardens in seconds to give you a crisp, chocolaty finish. Only 17 left in stock - order soon. Nesquik Strawberry Flavored Syrup, Strawberry Syrup for Milk or Ice Cream 22 oz. 50 grams light corn syrup. Live Well Bake Often. 7 oz btl . PUMPS, DISPENSERS & TOPPING STATIONS View our full online catalog & order online >>. Top on your favorite ice cream and allow to sit for a few seconds to harden. Step One: Add peanut butter and coconut oil to a microwave-safe bowl. But, hey, we didn't know any better! Mmm good! 1 cup chocolate chips. Video Cherry hard shell for ice cream Make your preferred ice cream covering at residence with this very easy, 3-ingredient Magic Shell dish. Buy Now. Heat the chocolate in a bowl over a pot of hot (not boiling) water until melted. To make the perfect ice cream social bar, be sure you have everything you need for your ice cream creations. Use it to top ice cream sundaes, milk shakes and iced coffees, or get fancy, and hand-dip ice cream cones, ice cream bars and frozen fruit. You don't need to refrigerate it, but if it does solidify, just nuke it for a Pour it over ice cream (or anything cold), and itll magically harden into a delicious shell. Warm them in 30-second intervals, stopping to stir between each increment until the mixture is smooth. Feezes in seconds! Melt white chocolate and coconut oil in a small bowl for 30 seconds in the microwave. Were using evaporated milk, which thins out the melted chocolate and allows it to drip down the sides before hardening. Chocolate Hard Shell Ice Cream Topping. 190. Once it is liquified add the coconut oil and stir it all together well. On medium, melt chocolate stirring every 40 seconds for a smooth consistency. In a medium-sized mixing bowl that is microwave safe, add in chocolate chips and coconut oil. Coconut oil is a popular choice for had shell ice cream toppings. Remove the saucepan from the heat and stir with a silicone spatula until all the chocolate is melted. The new Unicorn Magic Shell has a wait for it white cupcake flavor. Whip on high until you reach soft peaks. Heat until melted and smooth, stirring every 20 seconds, 1 to 3 minutes. 2 tablespoons melted coconut oil; 3 This topping freezes in seconds on your ice cream to create a candy-coated shell that can be broken and mixed right in with the ice cream. Combine chocolate and coconut oil in a small bowl and microwave for 15 to 30 seconds, until chocolate is melty. A Kaminsky. It is too hot immediately after heating and will just melt the ice cream instead of forming a shell. Remove from heat and let cool to room temperature. The topping is white with pink, blue, and purple speckles. Its junk food, and we love it. 2 tbsp virgin coconut oil. One of my favorite ice cream toppings as a kid was chocolate magic shell. These popular homemade topping recipes are going to make you smile. Microwave for 30-second increments until chocolate is completely melted. Flavored topping made with real chocolate. In warmer weather, the topping will remain liquid (but firm up when it coats your ice cream), and in cooler weather, it will solidify. Whip on high until you reach soft peaks. Microwave on high for 30 seconds. Melt chocolate by looking through the microwave window until coconut oil melts completely (about 50 seconds depending on the strength of your microwave) . Calories 2.5 g. Sat Fat 190 mg. (It will harden into a shell shortly after coming in contact with anything cold!) This topping freezes in seconds on your ice cream to create a candy-coated shell that can be broken and mixed right in with the ice cream. In a medium sized microwave safe bowl, combine chopped chocolate and coconut oil. Melt the chocolate in a small metal bowl set over a pan of simmering water. In just a few minutes, and with just a few ingredients, you can make your own Chocolate Hard Shell Ice Cream Topping. I like the addition of hard shell to my ice cream for extra texture, but the taste of the unicorn magic shell ruins the dessert. Stir well as chocolate will continue to melt as you stir. Freezes in seconds! 30.2 /oz. Homemade Magic Shell Chocolate Topping for Ice Cream. In a small saucepan over medium low heat, whisk together the peanut butter, coconut oil and sugar until melted and sugar is dissolved. Combine ingredients in a wide microwave safe bowl, heat at 30 second intervals until chips are almost completely melted. Storage: Pour any leftover liquid chocolate shell topping into an airtight, microwave-safe container and refrigerate for up to 3 months. See directions. Place chopped chocolate and coconut oil in a microwave safe bowl and heat stirring every 15 Place a glass or metal bowl so its sitting on top of the pan. Shake well. Do not overheat in the microwave. Shake the bottle well before use and do not refrigerate. Make your summer ice cream cones & bowls extra taste with this homemade chocolate ice cream shell! Store remaining left overs in an air tight container at ROOM TEMPERATURE :) Notes. Add a thin layer of custard to the base of your cooled pie shell. Cold Stone Creamery: A brand founded in 1988 in Tempe, Arizona by Susan and Donald Sutherland, who wanted to create a type of ice cream that was "neither hard-packed nor soft-serve." Turn your ice cream into a crunchy topped ice goody. Instructions. My hubby loves Magic Shell, but its full of all sorts of nasty stuff, so when I first bought my ice cream maker last February, I thought I would try making my own. See directions. Remove from the heat. 211. Combine all ingredients in a sauce pan or small pot and heat over medium-low heat. Stir mixture until smooth. Continue to cook at 30 second intervals, stirring after each, until almost melted. In a small dish combine vanilla extract and espresso powder, mixing to combine. Place the chocolate and coconut oil in a microwave-safe bowl. How to Make Homemade Hardshell {in 3 Easy Steps!} In a large pot on the stove, I combined 1 cups semisweet chocolate chips and cup butter (1 stick). Continue until melted and combined. Here, I've used pre-made pina colada mix to serve as the flavoring agent. Flavored topping made with real chocolate. . Caramel Cone Ice Cream. Serve warm over ice cream (sauce will harden). Use as an ice cream topping or the filling for ice cream cakes or pies. Details. Video Magic shell ice cream topping. If using right away, keep warm until youve scooped out your ice cream. Sprinkle with almonds. Kosher . Stir to combine and allow to cool. Prefer your ice cream topping to taste like a peanut butter cup? Just like with the other flavor, you just have to squeeze the Magic Shell over ice cream and itll freeze in seconds, creating a hard cover. Remove from heat and whisk in sugar and eggs until blended. Ice cream topping everyone will love! Stir in the powdered sugar until no lumps remain. 40 grams crunchy, salted peanut butter. Use immediately or store in a sealed container until ready to use. Stir 3 tablespoons creamy peanut butter and 1/2 cup chopped salted roasted peanuts into the warm sauce; let cool. Step Three: Top ice cream with The homemade Magic Shell recipe that has become very popular now on blogs is one that calls for just two things: Good chocolate, and coconut oil. Then pour over ice cream and give it a minute to harden. This sweet, sticky, chewy walnut syrup is easy to make and a perfect topping for ice cream, cake, brownies, pancakes and even oatmeal! Store refrigerated in a covered container. Pour over ice cream and watch the magic happen! You can add a teaspoon of vanilla extract, peppermint extract or whatever you like. Its the same thing as a chocolate dipped cone you get at your local soft serve ice cream place.. Filled to allow for shaking. For the Whipped Cream Topping; add heavy cream, sugar and vanilla to a stand mixer. Before each use, turn bottle upside down and shake well for at least 20 seconds. Preparation. Place in a squeezable plastic bottle, like an old ketchup or mustard bottle, or in an easy-pour pitcher until ready for use. Pour HERSHEY'S Shell Topping over your ice cream to create a layer of chocolate that turns hard and crunchy as it gets cold. 3 Homemade Magic Shell (for Ice Cream!) Cooldown make sure your chocolate sauce is fully cooled, to prevent ice melted while dipping. Before pouring onto ice cream, let the shell mixture cool for 15 minutes. Add the chocolate chips and coconut oil to a microwave-safe bowl. Alternately melt in the microwave in a bowl, stirring it at 30 second intervals until melted. The cupcake-flavored topping is full of pink, blue and purple speckles and it freezes in seconds to create a shell that can be cracked into with a spoon. Continue microwaving and stirring in 15 second intervals until all of the chocolate is melted and smooth. Buy Now. Video Magic shell ice cream topping. Melt the chocolate in a small bowl set over a pan of simmering water, making sure that the water doesn't touch the bottom of the bowl. Transfer to a tall mason jar. 2. Step Three: Top ice cream with Add the whipped cream to the top of the pie and smooth slightly. Torani Puremade Caramel Sauce, Authentic Coffeehouse Sauce and Dessert Topping, 16.5 oz. Preheat oven to 350. It magically hardens in a matter of seconds into a waxy layer of hard chocolate. The secrets of Be sure to stir the bottom of the pan as well. 1 6 ounce package chocolate chips 2 ounces butter 1/4 cup corn oil In a double boiler (or microwave) melt the chips and butter together. Bourbon Vanilla Bean Truffle Ice Cream. It is too hot immediately after heating and will just melt the ice cream instead of forming a shell. 10 grams light corn syrup. You'll go nuts for this new twist on HERSHEY'S Milk Chocolate. Stir until completely smooth. Cherry Dip - Magic Shell Ice Cream Topping. [ source ]) and typically also contain milk (which our oldest child can't have). Reheat for 15 seconds when ready to use it. All Aisles / Baking & Cooking Needs / Ice Cream Cones & Toppings / Hard Shell Toppings / Reese's Peanut Butter Topping . Pour Step Two: Melt the peanut butter and coconut oil in the microwave for 1 minute. $2.54. 1 Magic Chocolate Shell (One or Two Servings) 2 Homemade Magic Shell Belly Full. You can make different flavors by using different chips such as peanut butter, butterscotch, mint chocolate, etc. Instructions. This homemade magic shell ice cream topping recipe is so easy to make and uses coconut oil! Once melted, put in a microwaveable dish. This easy homemade Magic Shell recipe makes it so you can enjoy your favorite chocolate ice cream topping without running to the store! Here, I've used pre-made pina colada mix to serve as the flavoring agent. Place the chocolate in a small heatproof bowl and set it in a saucepan of very hot water over the lowest heat. Butter Pecan Ice Cream. Preparation. 2 tablespoons melted coconut oil; 3 The coconut oil helps the chocolate stay just a little softer on the ice cream and also helps it become more liquid when warmed. Place in pan and freeze for at least 2 hours. Add orange zest It's a topping that's fun to make and fun to break! Variation: Chocolate Peanut Butter Magic Shell. The hard shell topping on an ice cream cone hardens for one of two reasons: paraffin wax or coconut oil. Magic Shell is a dessert product produced by Smuckers in the US, originally created as Ice Magic by Cottees in Australia, and sold in the UK as Bird's Ice Magic. I stuck with the same general proportions as the basic magic shell recipe, and the same microwave technique. Live Well Bake Often. Dip into jar or pour topping over frozen treats. Add in the pineapple pieces and cook for Pour and drizzle over ice cream. Ways to Use Healthier Magic Shell. Reduce heat to medium-low and simmer, stirring occasionally, until mixture thickens slightly to a loose mixture; 10-15 minutes. The kind we used was from a store and probably not very good for me! For the shell. Stir in the coconut oil until melted and completely amalgamated.
It always amazed me how an ice cream topping I squeezed out of a bottle could immediately form a hard chocolate shell. Place ingredients in a medium microwave-safe bowl; stir. USA . What is chocolate hard shell ice cream topping? Its that chocolate syrup that hardens magically into a solid shell when it is spooned over ice cream. In its most simple form, you melt chocolate and add some type of fat like coconut oil or olive oil. 4 Homemade Magic Shell Chocolate Ice Cream Topping. Combine the chocolate chips and coconut oil together in a medium microwave safe bowl. Step 1: Combine the ingredients. You don't need to refrigerate it, but if it does solidify, just nuke it for a We dont love the trans-fats and mysterious ingredients, though, so its a good thing you can easily make it yourself. Microwave on half power in 15 second bursts, stirring with a spoon in between, 3 to 4 times, until chocolate is completely melted. Stir to combine. No Double Boiler Use Instant Pot with a glass bowl to act as a double boiler. Is Magic Shell, the ice cream topping that miraculously hardens into a chocolate candy shell, the world's greatest ice cream topping? I can't say for sure, but it's definitely the most fun. Now what if you want the Magic Shell concept but with a bolder, darker, better-tasting chocolate flavor? Or what if you want to make your own ice cream bars? Heat in 30 second increments, stirring in between each increment until chocolate chips are melted and stirred smooth. Cook over low heat, stirring, until melted and combined. Cook and stir over low heat until chips are melted and mixture is smooth. Ice cream sundaes just got better with Culver's frozen custard- creamy custard with your choice of candy toppings or get one of our all time favorites! If needed, heat for 15 more seconds and stir well again. Bourbon Praline Pecan Ice Cream. Place the ingredients in a microwave-safe bowl. Put the ingredients in a microwave safe bowl, and heat in the microwave for about 45 seconds, stirring every 15 seconds or so. Stir till smooth and drizzle over ice cream. Instructions. Pour on the fun with Smucker's Magic Shell Topping. Step 1: Warm coconut oil and chocolate chips. Stir. Magic Shell Ice Cream Topping. From preppykitchen.com. View now. 1-888-550-9555 smuckers.com. Store in the refrigerator (keeps indefinitely; will harden when cold). Stir till smooth and drizzle over ice cream. 3 Homemade Magic Tags: HERSHEY'S Topping Kosher Nutrition Information Nutrition Facts Servings Per Container about 6 Serving size 2 Tbsp Amount per serving Calories 210 Vegan Chocolate Hard Shell The perfect topping for our all of our ice creams. Directions Fill a saucepan with a few inches of water and bring to a bare simmer. One of the best toppings for ice cream is brownies. Magic Hard Shell. Ingredients. Directions. Gently heat the coconut oil, cocoa powder and honey together in a small saucepan over low. Stir until ingredients are melted. Add vanilla and salt and mix. Pour warm magic shell sauce over ice cream or dessert of choice. Store in an air tight container in the refrigerator. Thank you for making Chowhound a vibrant and passionate community of food trailblazers for 25 years. Types of Ice Cream Toppings. Step 2: Drizzle mixture over frozen dessert, smoothie or fruit. Combine ingredients in a wide microwave safe bowl, heat at 30 second intervals until chips are almost completely melted. How to Make Magic Chocolate Shell Topping. Feezes in seconds! Offering healthy prepared meals and custom eating plans for your busy lifestyle. WIDE SELECTION OF PUMPS, DISPENSERS, FOOD WARMERS, COLD FOOD HOLDERS, ORGANIZERS, AND TOPPING STATIONS. In a heatproof bowl, melt the white chocolate chips and coconut oil together in a microwave in 30-second increments, stirring the ingredients together in-between each time. Step One: Add peanut butter and coconut oil to a microwave-safe bowl. Just incase you havent had Magic Shell Ice Cream (sometimes called hard cap) its this magical liquid chocolate that turns hard when drizzled on cold ice cream! Pour the Magic Shell topping over the cookie crumbs and mix well to combine. To rewarm, either dip your jar in hot water until pourable, or microwave at medium-low heat at 30-second intervals, stirring in between each. Add the dairy milk to the bowl and melt. What is chocolate Ingredients. Store your topping in a jar or squeeze bottle. Bring to a boil. Stir to combine and allow to cool. Recipe Notes From Thomas Keller via The New York Times . Below is a list of the best Magic shell ice cream topping public topics compiled and compiled by our team. Stir constantly until everything is melted and combined, then remove from the heat. 4 Homemade Magic Shell Chocolate Ice Cream Topping. Copycat Magic Shell Variations. Brownies. $42.82 ($42.82/Count) Get it as soon as Friday, Jul 22 FREE Shipping on orders over $25 shipped by Amazon. Instructions. Feeling Lucky? Heat for another 30 seconds, and stir until completely smooth. Microwave in 20-30 second increments, making sure to stir very well after each increment, until completely melted and smooth. Confetti Shell: Use white chocolate. Once the sauce has cooled you can start to use it Comments? If the syrup hardens inside the bottle, simply place the bottle in hot water for several minutes. Try this! Pour cocoa powder and salt into the dish, mix and set aside. Sodium 4 g. Sugars Save a trip to the store and enjoy this nostalgic chocolate ice cream topping at home instead! Save a trip to the store and enjoy this nostalgic chocolate ice cream topping at home instead! Stir in the coconut oil and heat until dissolved, about 1 minute. The mixture will thicken slightly more upon cooling. Sold by Polinessa and ships from Amazon Fulfillment. Sauce can If topping does not flow from bottle, place bottle in hot tap water for 5 minutes. Country of Origin . It's hard to resist ice cream with a thin, crisp coat of chocolate-flavored goodness-especially if it has crunchy toffee bits! 190 . This two-ingredient chocolate shell topping works just like the store-bought kind. Pour on the fun with Smucker's Magic Shell Topping. Store your topping in a jar or squeeze bottle. This Walnut Stir to combine. For even more fun, try decorating your ice cream with chocolate designs. When melted add Cover a 99 baking pan with foil and spray with cooking spray to prevent sticking. Microwave for 2-4 minutes on 50% power, stirring occasionally and continuing only until the chocolate melts. Makes 6 tablespoons: 2 tablespoons cacao powder; 2 tablespoons melted coconut oil; 1 tablespoon maple syrup; 1 tablespoon all-natural peanut butter; Whisk the ingredients together, then serve over your favorite ice cream. And here's all you need to do: Melt these two ingredients together either on the stovetop in a double boiler, or with 10-second bursts in your microwave. Healthier Copycat Magic Shell. This magic shell ice cream topping is a two-ingredient wonder. To make it, all you need is: Chocolate chips: I always use semi sweet chocolate chips in this recipe, but you can use milk chocolate or dark chocolate if you prefer one over the other. Coconut oil: Needs to be measured out while its solid (at room temperature or chilled). 80 grams coconut oil. Cherry Vanilla Ice Cream. If preferred, you can melt over a double boiler on the stove top as well. We wish you all the best on your future culinary endeavors. CALL (585) 458-3300 OR EMAIL CUSTOMER-SERVICE@REGDIST.COM FOR PRODUCT INFO AND PRICING. 80 grams coconut oil. Download a PDF of Eat the Love's Wordless Recipe #1 How to Make Your Own Ice Cream "Magic" Chocolate Hard Shell (1.8 MB file) Recipe adapted from Thomas Keller and the New York Times. You can make different flavors by using different chips such as peanut butter, butterscotch, mint chocolate, etc. For even more fun, try decorating your ice cream with chocolate designs. 1 Magic Chocolate Shell (One or Two Servings) 2 Homemade Magic Shell Belly Full. The Hershey Company . Banana Peanut Butter Chip Ice Cream. The ice cream and other toppings. Instructions. Reese's Peanut Butter Topping . To serve, heat in the microwave until smooth. Pickup Delivery 2-day shipping. 210 calories per 2 tbsp. Cook on 50% power (medium) for 1 minute; stir. Remove and stir until completely melted. Chocolate Ice Cream Shell Dip - #10 Can By Tabletop King. 6 rolls/case. Pour over your favorite frozen treat, and allow to harden (about one minute). Our ice cream makers candy these heirloom DuChilly hazelnuts in house. Drizzle or spoon over ice cream and in about 60 seconds, the chocolate will form a magic shell. Continue until the mixture is completely melted and combined. Recently featured in DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News HERSHEY'S shell topping is the perfect ice cream topper that hardens in seconds to give you a crisp, chocolaty finish. Only 17 left in stock - order soon. Nesquik Strawberry Flavored Syrup, Strawberry Syrup for Milk or Ice Cream 22 oz. 50 grams light corn syrup. Live Well Bake Often. 7 oz btl . PUMPS, DISPENSERS & TOPPING STATIONS View our full online catalog & order online >>. Top on your favorite ice cream and allow to sit for a few seconds to harden. Step One: Add peanut butter and coconut oil to a microwave-safe bowl. But, hey, we didn't know any better! Mmm good! 1 cup chocolate chips. Video Cherry hard shell for ice cream Make your preferred ice cream covering at residence with this very easy, 3-ingredient Magic Shell dish. Buy Now. Heat the chocolate in a bowl over a pot of hot (not boiling) water until melted. To make the perfect ice cream social bar, be sure you have everything you need for your ice cream creations. Use it to top ice cream sundaes, milk shakes and iced coffees, or get fancy, and hand-dip ice cream cones, ice cream bars and frozen fruit. You don't need to refrigerate it, but if it does solidify, just nuke it for a Pour it over ice cream (or anything cold), and itll magically harden into a delicious shell. Warm them in 30-second intervals, stopping to stir between each increment until the mixture is smooth. Feezes in seconds! Melt white chocolate and coconut oil in a small bowl for 30 seconds in the microwave. Were using evaporated milk, which thins out the melted chocolate and allows it to drip down the sides before hardening. Chocolate Hard Shell Ice Cream Topping. 190. Once it is liquified add the coconut oil and stir it all together well. On medium, melt chocolate stirring every 40 seconds for a smooth consistency. In a medium-sized mixing bowl that is microwave safe, add in chocolate chips and coconut oil. Coconut oil is a popular choice for had shell ice cream toppings. Remove the saucepan from the heat and stir with a silicone spatula until all the chocolate is melted. The new Unicorn Magic Shell has a wait for it white cupcake flavor. Whip on high until you reach soft peaks. Heat until melted and smooth, stirring every 20 seconds, 1 to 3 minutes. 2 tablespoons melted coconut oil; 3 This topping freezes in seconds on your ice cream to create a candy-coated shell that can be broken and mixed right in with the ice cream. Combine chocolate and coconut oil in a small bowl and microwave for 15 to 30 seconds, until chocolate is melty. A Kaminsky. It is too hot immediately after heating and will just melt the ice cream instead of forming a shell. Remove from heat and let cool to room temperature. The topping is white with pink, blue, and purple speckles. Its junk food, and we love it. 2 tbsp virgin coconut oil. One of my favorite ice cream toppings as a kid was chocolate magic shell. These popular homemade topping recipes are going to make you smile. Microwave for 30-second increments until chocolate is completely melted. Flavored topping made with real chocolate. In warmer weather, the topping will remain liquid (but firm up when it coats your ice cream), and in cooler weather, it will solidify. Whip on high until you reach soft peaks. Microwave on high for 30 seconds. Melt chocolate by looking through the microwave window until coconut oil melts completely (about 50 seconds depending on the strength of your microwave) . Calories 2.5 g. Sat Fat 190 mg. (It will harden into a shell shortly after coming in contact with anything cold!) This topping freezes in seconds on your ice cream to create a candy-coated shell that can be broken and mixed right in with the ice cream. In a medium sized microwave safe bowl, combine chopped chocolate and coconut oil. Melt the chocolate in a small metal bowl set over a pan of simmering water. In just a few minutes, and with just a few ingredients, you can make your own Chocolate Hard Shell Ice Cream Topping. I like the addition of hard shell to my ice cream for extra texture, but the taste of the unicorn magic shell ruins the dessert. Stir well as chocolate will continue to melt as you stir. Freezes in seconds! 30.2 /oz. Homemade Magic Shell Chocolate Topping for Ice Cream. In a small saucepan over medium low heat, whisk together the peanut butter, coconut oil and sugar until melted and sugar is dissolved. Combine ingredients in a wide microwave safe bowl, heat at 30 second intervals until chips are almost completely melted. Storage: Pour any leftover liquid chocolate shell topping into an airtight, microwave-safe container and refrigerate for up to 3 months. See directions. Place chopped chocolate and coconut oil in a microwave safe bowl and heat stirring every 15 Place a glass or metal bowl so its sitting on top of the pan. Shake well. Do not overheat in the microwave. Shake the bottle well before use and do not refrigerate. Make your summer ice cream cones & bowls extra taste with this homemade chocolate ice cream shell! Store remaining left overs in an air tight container at ROOM TEMPERATURE :) Notes. Add a thin layer of custard to the base of your cooled pie shell. Cold Stone Creamery: A brand founded in 1988 in Tempe, Arizona by Susan and Donald Sutherland, who wanted to create a type of ice cream that was "neither hard-packed nor soft-serve." Turn your ice cream into a crunchy topped ice goody. Instructions. My hubby loves Magic Shell, but its full of all sorts of nasty stuff, so when I first bought my ice cream maker last February, I thought I would try making my own. See directions. Remove from the heat. 211. Combine all ingredients in a sauce pan or small pot and heat over medium-low heat. Stir mixture until smooth. Continue to cook at 30 second intervals, stirring after each, until almost melted. In a small dish combine vanilla extract and espresso powder, mixing to combine. Place the chocolate and coconut oil in a microwave-safe bowl. How to Make Homemade Hardshell {in 3 Easy Steps!} In a large pot on the stove, I combined 1 cups semisweet chocolate chips and cup butter (1 stick). Continue until melted and combined. Here, I've used pre-made pina colada mix to serve as the flavoring agent. Flavored topping made with real chocolate. . Caramel Cone Ice Cream. Serve warm over ice cream (sauce will harden). Use as an ice cream topping or the filling for ice cream cakes or pies. Details. Video Magic shell ice cream topping. If using right away, keep warm until youve scooped out your ice cream. Sprinkle with almonds. Kosher . Stir to combine and allow to cool. Prefer your ice cream topping to taste like a peanut butter cup? Just like with the other flavor, you just have to squeeze the Magic Shell over ice cream and itll freeze in seconds, creating a hard cover. Remove from heat and whisk in sugar and eggs until blended. Ice cream topping everyone will love! Stir in the powdered sugar until no lumps remain. 40 grams crunchy, salted peanut butter. Use immediately or store in a sealed container until ready to use. Stir 3 tablespoons creamy peanut butter and 1/2 cup chopped salted roasted peanuts into the warm sauce; let cool. Step Three: Top ice cream with The homemade Magic Shell recipe that has become very popular now on blogs is one that calls for just two things: Good chocolate, and coconut oil. Then pour over ice cream and give it a minute to harden. This sweet, sticky, chewy walnut syrup is easy to make and a perfect topping for ice cream, cake, brownies, pancakes and even oatmeal! Store refrigerated in a covered container. Pour over ice cream and watch the magic happen! You can add a teaspoon of vanilla extract, peppermint extract or whatever you like. Its the same thing as a chocolate dipped cone you get at your local soft serve ice cream place.. Filled to allow for shaking. For the Whipped Cream Topping; add heavy cream, sugar and vanilla to a stand mixer. Before each use, turn bottle upside down and shake well for at least 20 seconds. Preparation. Place in a squeezable plastic bottle, like an old ketchup or mustard bottle, or in an easy-pour pitcher until ready for use. Pour HERSHEY'S Shell Topping over your ice cream to create a layer of chocolate that turns hard and crunchy as it gets cold. 3 Homemade Magic Shell (for Ice Cream!) Cooldown make sure your chocolate sauce is fully cooled, to prevent ice melted while dipping. Before pouring onto ice cream, let the shell mixture cool for 15 minutes. Add the chocolate chips and coconut oil to a microwave-safe bowl. Alternately melt in the microwave in a bowl, stirring it at 30 second intervals until melted. The cupcake-flavored topping is full of pink, blue and purple speckles and it freezes in seconds to create a shell that can be cracked into with a spoon. Continue microwaving and stirring in 15 second intervals until all of the chocolate is melted and smooth. Buy Now. Video Magic shell ice cream topping. Melt the chocolate in a small bowl set over a pan of simmering water, making sure that the water doesn't touch the bottom of the bowl. Transfer to a tall mason jar. 2. Step Three: Top ice cream with Add the whipped cream to the top of the pie and smooth slightly. Torani Puremade Caramel Sauce, Authentic Coffeehouse Sauce and Dessert Topping, 16.5 oz. Preheat oven to 350. It magically hardens in a matter of seconds into a waxy layer of hard chocolate. The secrets of Be sure to stir the bottom of the pan as well. 1 6 ounce package chocolate chips 2 ounces butter 1/4 cup corn oil In a double boiler (or microwave) melt the chips and butter together. Bourbon Vanilla Bean Truffle Ice Cream. It is too hot immediately after heating and will just melt the ice cream instead of forming a shell. 10 grams light corn syrup. You'll go nuts for this new twist on HERSHEY'S Milk Chocolate. Stir until completely smooth. Cherry Dip - Magic Shell Ice Cream Topping. [ source ]) and typically also contain milk (which our oldest child can't have). Reheat for 15 seconds when ready to use it. All Aisles / Baking & Cooking Needs / Ice Cream Cones & Toppings / Hard Shell Toppings / Reese's Peanut Butter Topping . Pour Step Two: Melt the peanut butter and coconut oil in the microwave for 1 minute. $2.54. 1 Magic Chocolate Shell (One or Two Servings) 2 Homemade Magic Shell Belly Full. You can make different flavors by using different chips such as peanut butter, butterscotch, mint chocolate, etc. Instructions. This homemade magic shell ice cream topping recipe is so easy to make and uses coconut oil! Once melted, put in a microwaveable dish. This easy homemade Magic Shell recipe makes it so you can enjoy your favorite chocolate ice cream topping without running to the store! Here, I've used pre-made pina colada mix to serve as the flavoring agent. Place the chocolate in a small heatproof bowl and set it in a saucepan of very hot water over the lowest heat. Butter Pecan Ice Cream. Preparation. 2 tablespoons melted coconut oil; 3 The coconut oil helps the chocolate stay just a little softer on the ice cream and also helps it become more liquid when warmed. Place in pan and freeze for at least 2 hours. Add orange zest It's a topping that's fun to make and fun to break! Variation: Chocolate Peanut Butter Magic Shell. The hard shell topping on an ice cream cone hardens for one of two reasons: paraffin wax or coconut oil. Magic Shell is a dessert product produced by Smuckers in the US, originally created as Ice Magic by Cottees in Australia, and sold in the UK as Bird's Ice Magic. I stuck with the same general proportions as the basic magic shell recipe, and the same microwave technique. Live Well Bake Often. Dip into jar or pour topping over frozen treats. Add in the pineapple pieces and cook for Pour and drizzle over ice cream. Ways to Use Healthier Magic Shell. Reduce heat to medium-low and simmer, stirring occasionally, until mixture thickens slightly to a loose mixture; 10-15 minutes. The kind we used was from a store and probably not very good for me! For the shell. Stir in the coconut oil until melted and completely amalgamated.