With an MSRP of $699 the Professional 21.5 inch Bronco is a different story.
Please. So far, this is a high quality smoker that smokes great meat. This is not the case with the Bronco. This is an unfair advantage for the WSM because it has been around for so long and the collective knowledge base is deep. Just follow the standard advice for maintenance and keep it out of the rain.
he Highland uses so much fuel hat you need to tend the fire every 45 minutes. The idea behind a PBC is you build your fire, hang your meat and walk away. Overall the smoker is amazing I love it highly satisfied so far after watching several YouTube reviews and videos on it I settled for it and Im glad I got it great product. In saying that, putting it together isnt difficult and can easily be done by one person. So, you can hang up to 9 racks of ribs. Overall, the quality of the Bronco is better than Id expect for its price. With the larger backing of Char-Broil, the Oklahoma Joe brand has been able to continue innovating and developing their range. And, the coals are at the ideal height for maximum heat. This smokes way better than the electric smoker, grills the same as the weber. Beautiful smoke ring, perfect smoke flavor just down right delicious. Watch the video below for a full walk-through. Heavy and sturdy, very solid. It came out PERFECTLY! The Highland is a beautiful looking smoker but, as far as performance is concerned, can not come close to the Bronco. Started off withe the $39.99 brinkmanship smoker. Most drum smokers take a 55 gallon steel barrel and modify it to become a smoker. Easy to put together and didnt take long. Absolutely love this smoker. Its not essential. Then, light a chimneys worth of charcoal, add it to the charcoal basket and let it burn. The beauty of a UDS was that for $100 you could build a UDS with long burn times and quality smoke. Click here to learn more. I have not received any compensation nor have I been asked to promote Oklahoma Joe products on this website or any of my social media channels. Weve even used it in not so flash hot weather and it runs pretty smoothly, especially considering theres no insulation. Personally I think keeping a consistent heat is key. I get ZERO financial benefit if you buy a smoker. I kept my WSM in the garage when it wasnt in use and dreaded the thought of moving it back and forth to my driveway. But, theres quite a lot of parts to the OKJ Bronco. Until I bought this smoker the only smoking I had done was in a small metal box on my stove top. If you want to smoke more, remember theres the larger Bronco Pro too. JavaScript seems to be disabled in your browser. The temperature gauge reads fairly accurately. The rods are moveable too so youve got a bit of flexiblity to shuffle them around where you want if youre doing a mix of ribs and larger cuts too. If you have seen the Rutland gaskets that I have installed on all of my Big Green Eggs, then you know that I am a huge proponent of woven fiber gaskets for smokers. The hinge is sturdy and has no alignment issues. 70 Series Pro Double Hung White Vinyl Insulated Window, Shop Paintable/Stainable Low-E Glass Vented Skylights, Shop Home Decorators Collection CARB Compliant, Ralph Lauren Home Decorators Collection Shaw, Shop Track Bracket ClosetMaid Shelving Brackets, Airflow control system & sealed lid allows temperature management, Convertible smoker grill combo with cooking grate & meat hangers, Oversized charcoal basket holds fuel for 10 hours of smoking.
One way of cooking on a Bronco that some people love is to use the three stainless steel rods and assorted hooks to hang ribs and chickens vertically in the cooker. For the best experience on our site, be sure to turn on Javascript in your browser. Simply flip the heat diffuser plate to form a higher base for the charcoal basket and place the grate on the top level supports. Was everything I expected. I waited a lil over a month after purchase to write this Review , I love this Smoker/Grill its fantastic , easy to control youre heat for smokin , easy to convert to grilling ! The functionality of the two models is identical with the only real differences being that the Professional is a larger cooker. I smoked it at 250 degrees for 2 1/2 hours. Both air vents have movable covers with calibration marks that let you dial in a temperature. You have to remove everything to put in new charcoal light it and let it get to a smoking heat again. because outdoor cooking has a ton of variables. This article will show you the key features of the Bronco, explore some real world customer reviews and compare the Bronco against other types of smokers so you can determine if the Bronco is the right smoker for you. Read more on the lump charcoal vs briquette debate. Wed love to post your video review to our websites, YouTube Channel, and social media outlets. It is well worh the money. The tube on the side is the air intake. To get that wood-smoked flavor, you can add wood chunks to the Broncos charcoal basket. With any new smoker, itll take you a few smokes to work out how to use it best. You can get 2-3 racks of ribs on an 18" grate, but you can fit 9 racks of ribs using the hangers. Use of this site is subject to certain Terms Of Use. The metal shelf is sturdy enough to hold a couple of pork butts and provides ample room for your tools or accessories. Copyright 2020 Island Outdoor, LLC. Is it set and forget? The air holes let some of the heat come through to allow for even flow of heat and air. After reading through the limited number of reviews from people who were unhappy with their smoker the following trends emerged. This will make sure you get rid of any unwanted residue left on the smoker from production as well as protecting the interior from rust. When I opened the box I noticed several scrapes and dings. You could set up any other wireless meat probe inside the Bronco as well. Jun 3, 2021. Looking forward to trying it as a smoker and learning this different way to smoke. Cover everything including the inside of the lid, racks and the walls. The only thing I figured is it sits directly on top of the existing Bronco heat deflector. Grilled Pork Chops with Fontina Cheese Mashed Pota Midway Sausage, Pepper, and Onion Hoagies. Thank you for a Great Product!! As soon as you buy a Highland you have to start modifying it to get it to work like it should. How much control do you have over the temperature? Aside from the over-all weight of it, and smoking depth, there is nothing that I really dislike about this grill.
The Oklahoma Joes Bronco is a game changer in the world of drum smokers. I can get 15 hours of Low and Slow from 8 pounds of charcoal on a Bronco. My only complaint would be I bought an orange one and its already stained on the out side from fat that dripped down and there is no way to add more wood when smoking for long periods of time. The second item that grabbed my attention is that the Original had four times as many reviews as the Professional (143 vs 35) indicating that the Original is the more popular model. This smoker nails all three. In the past few weeks, I have seen pictures of ridiculous close-out prices on the new. In this Oklahoma Joe Bronco review, well share our experience using this all-in-one barbecue. Looking down at the empty charcoal basket on top of the ash pan. There are no products matching your search. They drill holes for air vents, add brackets to serve as grate holders, etc. Extremely well built. Q. I have done two cooks, babyback ribs and chicken wings. For the best experience on our site, be sure to turn on Javascript in your browser. There are only a handful of steps to take. But, like I said, some people love the idea of hanging ribs so here is a fun video showing you the technique on this cooker. Started off withe the $39.99 brinkmanship smoker. Is this how it is designed to work for the Bronco? You can use the Bronco as a traditional smoker and, if you arrange and light the charcoal correctly, get about 15 hours of Low and Slow burn time from a single load of charcoal. The WSM comes in three sections that I had to carry in three different trips. Simple, versatile and not bad quality for the price, the Bronco is a great barbecue for anyone looking for a charcoal-based do-it-all solution. The Bronco entered Oklahoma Joe's line up of smokers in the past year. There are ZERO affiliate links in this article. The store will not work correctly in the case when cookies are disabled. The 18 Bronco is easy to use and keeps a fairly steady temperature to turn out delicious smoked meats. Well done Oklahoma Joes!! We use lump in it most of the time. Cooking capacity:284 square inches or 9 hooks, Assembled size (in): 30 W x 43 H x 25 D. If youve been eyeing up an Ooni for a while now, let me tell you straight up, youre onto something GOOD! The Bronco is ideal for anyone whos looking for: If those things are you, the Bronco is a great all-round barbecue. Great for all meats. Working up my courage toward a Brisket soon. I did a LOT of research. You can reach me at [emailprotected], We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. 18 3/4" diameter Expertly designed and Made in USA by LavaLock, Only registered users can write reviews. Durable , functional , reliable , consistent!!! Search results for: 'FireDial Heat Diffuser Plate Parts for Oklahoma Joe's Bronco Drum Cooker by LavaLock'. While the total number of reviews was low (less than 200 as of January, 2021) they paint a pretty clear picture of user satisfaction and are presented below. Definitely. You need a baffle to even out the heat. While there are many differences between the PBC and the Bronco the largest has to do with air/temperature control. Assembly took less than an hour. But, with some high heat gloves and somewhere to safely place the hot things, you could flip the setup mid-cook to reverse sear. Strong and smoky as youd expect from a charcoal smoker. They had trouble getting the smoker to get up to temperature, they were severely overshooting temperatures and running out of charcoal. I could have one set up for Low and Slow brisket and have the second one cranked up on High for chicken wings! Event Coverage: 2019 Big Kahuna Wings Festival a Only a limited number of standard tools are needed, and. Once its set up, its time to do the burn in. We are committed to developing the most innovative products of the highest quality. Have had this smoker for a month and used to smoke 8lbs of pork loin and 2 slabs of baby back ribs. The user manual says to flip it up but that was not a stable configuration in my cooker. And, itd be nice if it was porcelain-enameled to give it more durability like the Pit Barrel. But it is more than just a matter of convenience. They turned out very well! Organize your charcoal like dominoes and add 3-4 chunks of wood when smoking meat. hole, Complete KIT K-58 LRG Slam Latch Gravity Insulated Cabinet Parts, Complete SMALL Slam Latch Gravity Insulated Cabinet Parts Kit, Weld On Butt Hinge 6 in x 3 in smoker pit door parts. It is a drum smoker. When you buy through links on our site, we may earn an affiliate commission. If you dont, youll end up with more of a charcoal smoked flavor. The first thing I noticed was there was no opening to add more charcoal to retain and keep a consistent heat.
I do not have a single negative thing to say about the PBC. In this situation your meat is heating and cooling and reheating again loosing moisture and flavor. This is plenty of time to smoke a brisket or a couple of pork butts. To the best of my knowledge, the Bronco is the only drum smoker that has a side table and let me tell you, having a little working space to put your cutting board, grill tools or a platter of burgers is a really nice feature. The Bronco Pro is larger with a 21.5 rack instead of the standard 18. In our opinion, its not a bad warranty period for the price of the smoker. The Bronco comes with a metal deflector plate. Quality and function is top notch. So easy to use. My three requirements were precise temperature control, usable for smoking OR grilling, and ease of cleaning. Then it was time to try it out. Im very impressed by its performance. Yes, you can smoke 2 pork butts on it. I will say that the Bronco is a better cooker. You can season with canola oil inside and out to protect the surface more if needed too. 1 people already voted for this question. Jot us a note and well get back to you as quickly as possible. The aggravation of moving the WSM is one of the reasons I stopped using mine. It isn't as simple as saying "To cook at 250, set the intake at 1 and the exhaust at 2." The first thing that impressed me was the packaging. The charcoal basket will give you about 10 hours of low and slow before you need to think about adding more fuel. And, in addition to keeping an eye on your drum temeprture, itll also tell you exactly when your meats cooked to perfection so youll never over or under-do it again. Island Outdoor, LLC is a Long Island, NY based company. But, the ambient temperature reading sends an alert to my phone when the temperature dips too low so I can go out an adjust the vent. Youll also get a shout out and shares on our Social media. Ive been barbecuing for over 15 years and when I buy a new smoker it usually takes a few burns to get it right.
For help identifying model number, please contact Customer Service at 800-318-7744. The charcoal basket holds about eight pounds of charcoal and is covered by a perforated heat deflector plate. Smoked some ribs, chicken and a chuck roast for pulled beef so far. But that's not the only option for cooking set ups. The charcoal basket and ash pan are quite similar to the CharBroil Kamander. It took me less than an hour. You can also use the Bronco as a traditional charcoal grill by placing the charcoal basket on top of the heat diffuser. Maybe I dont no much about smokers. Unfortunately, we're unable to tell if this part is compatible with your grill or not.