The employees and the bread recipes, however, remain the same. The atmosphere here is really nice. This place pretty much offers one thing to eat only, the best slice of chocolate cake you will have in your life. da Liberdade 2, 1250-144 Lisboa, Portugal, Mercado de Arroios, R. ngela Pinto 40D Loja 8, 1900-221 Lisboa, Portugal, R. de So Nicolau 17, 1100-547 Lisboa, Portugal. It also felt a little touristy, with a few shops having more English than Portuguese and fairly high prices in shops. Service was good and the food was really delicious. Our waitress/barista was very nice. I recommend you try any of their dishes with the local presunto (ham). There are bowls of granola topped with fresh fruit and seeds for the first meal of the day, the soup of the day for lunch, and quinoa or brown rice salads, toasted sandwiches and paninis for any hour of the day. Its on our list to visit Pasteis de Nata, and we werent disappointed. Its table service. One of the best cafs in the city's downtown district. Rua de So Nicolau, 17 (Baixa) Upstairs tables offer a square view. Not far from Praa das Flores Gelateria Nannarella has been serving guests since 2013, their combination of creativity and fair prices building a loyal fanbase including many who consider it the best Gelateria in Lisbon. Great place if your in the neighborhood! I chose passion fruit and raspberry. 213 471 492 (Chiado) Juices and smoothies are good, food is hit or miss. About the pastel de nata itself, we wrote out comente below: Almond and Salted Caramel tart , and Pistachio and Lime cake with Raspberry sorbet. When my older mother needed a place to rest while clambering over the hills in Lisbon to see all the usual tourist spots, we wandered into this charming little cafe. Nice little place with a huge food selection. Press the question mark key to get the keyboard shortcuts for changing dates. Very happy with the service, coffee, and most importantly, the Pastel de Nata Great old style atmosphere with 1st class service. The Alca pastry shop dates back to 1957 when it opened in the city of Alcobaa. Today it has two branches -- the first one in a converted warehouse by the river, and another around the corner from Avenida da Liberdade. Large, airy bakery cafe offering Portuguese baked goods including tarts & breads. Really enjoyable, casual ambiance. Will come again when in Lisbon! The food was delicious, specially the pancakes; however wed now have ordered the avocado toast since it was too much sweet for us. Its not overrated, it is really THAT GOOD! And they were really tasty. Love the place. I really enjoyed this place. Rua da Esperana, 33 (Madragoa) Very nice place located near to the busy area of Lisbon. Weve ordered 2 americanos, 4 Pastel de Nata, and Croissant Porto for a total of 7.50 It opens in the morning and closes late, so its a destination for any meal of the day (there are tapas and meat, fish and vegan dishes). The consistency of the dough and the cream is just perfect. Wonderful tastes and choices. Tease is the place: the variety of flavors will overwhelm you (chocolate, red velvet, lemon, coffee and dozens of enticing combinations); the charming style of furniture, vintage chandeliers, pretty saucers, and teapots will seduce you. Av. Perfect menu, friendly staff and they offer a great selection of juices. I got here a little after 2pm for a late lunch but still there was a line for a table. Rua Rodrigues Faria, 103/Lx Factory (Alcntara) This is a good time to clarify the difference between Pastis de Belm and pastis de nata: pastisde nata (plural for pastel de nata) are literally custard tarts, the ones youll find all across Portugal and even beyond borders; Pastis de Belm are also pastis de nata, but specifically those baked and sold at Antiga Confeitaria de Belm. Muy buenas tostas de jamn y queso y el caf tambin muy rico. We sat at the bar and really enjoyed watching him work. That's what Bettina & Niccolo Corallo is all about!. Highly recommend the Brioche fluffy, light and with a hint of sweetness. You can have a lunch menu for 9-12 depending on how many courses you choose. Eggs and burger werent perfect, but we tried other dishes and they were fine. :). Avenida da Repblica, 25A (Avenidas Novas) Austrian specialties like schnitzel, weiner & apfelstrudel are served in this low-key Viennese cafe. The food is made over complicated.
Laid-back vegan eatery fixing up tacos, toasts, burgers & bowls, plus smoothies & specialty coffees. If it's warm and dry, grab a table on the pavement terrace. We did not try the food there. i was in holidays so it was ok for me, but waiting for 35-40min for 2 breakfast dishes is too long. They make the place feel cozy with tables, a well maintained restroom, and plenty of food options to make anybody happy. Mussels?
This shop specializes in high-quality all-natural chocolate and coffee from So Tom and Prncipe, a former Portuguese colony in Africa. Rua da Escola Politcnica, 4 (Prncipe Real) It has a small terrace. I definitely suggest the salty pancakes with a flat white. The americano was decent. Many choices of bread too. The coffees were nice, and my smoked salmon omelette was good, but the star of the show were the corn fritters with guac (Brissie) my wife ordered. It's rich and chocolatey and just the right amount of sweet (just a little bit sweeter than the delicious hot chocolate). Brilliant. The gnocchi and pizza were good, small ish portions so don't come too hungry. Amazing experience! Really happy with our choice and would definitely recommend! 100 percent dark with ginger and pistachio (just with cocoa butter) were my faves. From California-inspired sour dough breads and cinnamon roles to traditional Portuguese sweets. Magnificent. Nothing too fancy, but it was all done perfectly! Located in one of downtowns main squares, this spot serves a plant-based menu for healthy meals, starting with breakfast. 916 604 054 Wonderful lunch in this amazing restaurant in Lisbon which dates back to the 18th century - try the sardines or other fish dishes with local wines - fantastic experience with great staff who will give you good advice. However, you can taste more delicious food and pay less anywhere else. Opens every day. We loved the setup of the cafe, the art, and the ambiance. Cosy and inviting setting. Definitely plan to return here. Alongside other shiny sweets relying heavily on egg yolks as most conventual sweets do, pastel de nata is often overseen as belonging to this category of sweets, but currently it is the most popular of all conventual pastries when we come to think about it.
Pros: Excellent healthy food with plenty of vegetarian options. Po de Mafra que pesa tanto como uma carcaa, vendido acima de 1. Opens every day. We order different things waffles, sandwich, pancakes, coffee. OMGyes. With an indoor and outdoor area (heated in winter), this is a great place to relax at any time of the year (especially before or after a visit to the museum), from lunchtime to late night. Tiene una terracita pequea. (It doesn't have a phone) Great artisans bread. There is no power outlets, no wifi. Relaxed, plant-filled eatery serving smoothie bowls, bagel sandwiches, specialty coffee & cocktails. Candidly have mixed feelings. The only downside is that the service can be a bit long but I guess brunch is a day off meal ! This is a historic cafe in Praca da Figueira where the king used to have his coffee and pastel de nata. If you go let me know what you tried so i can add it on the list for the next visit. <3 Slowly fermented with natural yeast, and lovingly hand-made using only natural and traditional ingredients by Laura. Super friendly service :), Very good artisinal bread! Great breakfast and coffee. It came with a small salad and fried potatoes. *The crust was impressively flaky, snapped when you bite. Went there around 10:30 am when the sun was warming the terrace. Pastelaria Santo Antnio was highlighted for having the highest quality pastries in the city, and this is certainly no small feat, considering every caf sells pastel de nata, and every other building in Lisbon houses at least one caf!. Really nice food, absolutely good branding and interior. Recomendo! It depends on when you visit! Open since 1829, it became famous as the bakery that introduced and popularized bolo rei, the most popular Christmas cake in Portugal. The oven for these treats is opposite the counter, you can actually see it being baked. Two Austrian friends opened this Vienna-inspired caf in Chiado and it immediately became one of the hottest addresses for a drink and light meal, especially on Sunday morning for brunch. It opened in 2016 as a magazine shop that served coffee, but now the magazines are part of the dcor (a minimalist, Nordic style, with light colors and a few plants), and it focuses more on the coffee, to be enjoyed slowly on the few chairs and benches. What surprised me was how fast we got in, even though there was a 10m line outside. Best Pastel de Nata ever! 218 879 259 Opens every day. The result is a bumpy bread with more crust than dough. National and international periodicals are available to accompany a meal of light Austrian-Portuguese specialties and a variety of salads. 212 697 656 2 americanos The drinks are smaller than I thought but strong enough to keep you happy. Super bad service, really rude person to be at the counter. Her attentiveness was incredible. According to baker Joo from Pastelaria Santo Antnio, the perfect pastel de nata should flake out in the crust when you bite it, while the custard should be smooth but not too runny. The women on the other table were really angry because they had to catch a flight. However, google translate helped and we could find what we wanted. The best chocolate cake I've had in my life. The chocolate cake was simple and dry, nothing extravagant. I took a 3rd of it home and cant wait to have it as a midnight snack. Nice cafe to have breakfast or brunch. They are curt and abrupt at the best of times and given their bread, while good is already expensive, they could think about their customer service being more friendly because no matter how good their bread is, they are not the only baker in Lisbon. Unlike many other cafs in town, which only serve brunch on weekends, here you can have brunch every day, at any time. Ambience is really it! It's a shame for such a nice venue. Tasty food and friendly staff. Sometimes there's brunch on Saturday mornings. Prepare to make a line. Literally blah. Rua Augusta, 275A (Baixa); Praa dos Restauradores, 62-68 (Avenida da Liberdade) Not only does this way of shopping help support small, local producers, but its also ensures high quality ingredients. She also bakes pretzels/bretzeln and other delicious artisanal breads - I recommend you try them and pick what suits you best. Rua da Palmeira, 23 (Prncipe Real) Both the food and the restaurant was so pretty! Found not far from the Ancient Art Museum, this caf is one of the most popular destinations for brunch, and not just on weekends. I cannot recommend it enough. The staff were initially super nice and warm. R. Santos-O-Velho 2 e 4, 1200-109 Lisboa, Portugal, R. Quintinha 70B, 1200-420 Lisboa, Portugal, Av. The lines werent as long as other places but it was still busy.
Between Praa das Flores and So Bento Palace is this artisanal ice cream shop which is also a lab for the Italian owner. Great food and a great view. The fries of the children's chicken burger were good. Service is great. But that's not what we were here for, and it didn't matter. A small cafe pairing its top-notch coffee with artisan chocolate. Great service, well done food. Pleasantly surprised by this nice and casual spot. A must GO in Lisboa! A small space with an Art Nouveau faade facing Cames Square, that was once part of a butter shop, reopened as a "custard tarts factory." 213 469 125 The pasteis are actually super yummy and the other pastries too. Opens every day. da Repblica 25A, 1050-186 Lisboa, Portugal, Praa das Flores 18, 1200-332 Lisboa, Portugal, Praa Duque de Saldanha 1 Lojas 4/5/6, 1000-132 Lisboa, Portugal. His attention to detail was amazing and I would say without a doubt these were the best cocktails I've had in Lisbon (and we tried a lot!)
Laid-back vegan eatery fixing up tacos, toasts, burgers & bowls, plus smoothies & specialty coffees. If it's warm and dry, grab a table on the pavement terrace. We did not try the food there. i was in holidays so it was ok for me, but waiting for 35-40min for 2 breakfast dishes is too long. They make the place feel cozy with tables, a well maintained restroom, and plenty of food options to make anybody happy. Mussels?
This shop specializes in high-quality all-natural chocolate and coffee from So Tom and Prncipe, a former Portuguese colony in Africa. Rua da Escola Politcnica, 4 (Prncipe Real) It has a small terrace. I definitely suggest the salty pancakes with a flat white. The americano was decent. Many choices of bread too. The coffees were nice, and my smoked salmon omelette was good, but the star of the show were the corn fritters with guac (Brissie) my wife ordered. It's rich and chocolatey and just the right amount of sweet (just a little bit sweeter than the delicious hot chocolate). Brilliant. The gnocchi and pizza were good, small ish portions so don't come too hungry. Amazing experience! Really happy with our choice and would definitely recommend! 100 percent dark with ginger and pistachio (just with cocoa butter) were my faves. From California-inspired sour dough breads and cinnamon roles to traditional Portuguese sweets. Magnificent. Nothing too fancy, but it was all done perfectly! Located in one of downtowns main squares, this spot serves a plant-based menu for healthy meals, starting with breakfast. 916 604 054 Wonderful lunch in this amazing restaurant in Lisbon which dates back to the 18th century - try the sardines or other fish dishes with local wines - fantastic experience with great staff who will give you good advice. However, you can taste more delicious food and pay less anywhere else. Opens every day. We loved the setup of the cafe, the art, and the ambiance. Cosy and inviting setting. Definitely plan to return here. Alongside other shiny sweets relying heavily on egg yolks as most conventual sweets do, pastel de nata is often overseen as belonging to this category of sweets, but currently it is the most popular of all conventual pastries when we come to think about it.
Pros: Excellent healthy food with plenty of vegetarian options. Po de Mafra que pesa tanto como uma carcaa, vendido acima de 1. Opens every day. We order different things waffles, sandwich, pancakes, coffee. OMGyes. With an indoor and outdoor area (heated in winter), this is a great place to relax at any time of the year (especially before or after a visit to the museum), from lunchtime to late night. Tiene una terracita pequea. (It doesn't have a phone) Great artisans bread. There is no power outlets, no wifi. Relaxed, plant-filled eatery serving smoothie bowls, bagel sandwiches, specialty coffee & cocktails. Candidly have mixed feelings. The only downside is that the service can be a bit long but I guess brunch is a day off meal ! This is a historic cafe in Praca da Figueira where the king used to have his coffee and pastel de nata. If you go let me know what you tried so i can add it on the list for the next visit. <3 Slowly fermented with natural yeast, and lovingly hand-made using only natural and traditional ingredients by Laura. Super friendly service :), Very good artisinal bread! Great breakfast and coffee. It came with a small salad and fried potatoes. *The crust was impressively flaky, snapped when you bite. Went there around 10:30 am when the sun was warming the terrace. Pastelaria Santo Antnio was highlighted for having the highest quality pastries in the city, and this is certainly no small feat, considering every caf sells pastel de nata, and every other building in Lisbon houses at least one caf!. Really nice food, absolutely good branding and interior. Recomendo! It depends on when you visit! Open since 1829, it became famous as the bakery that introduced and popularized bolo rei, the most popular Christmas cake in Portugal. The oven for these treats is opposite the counter, you can actually see it being baked. Two Austrian friends opened this Vienna-inspired caf in Chiado and it immediately became one of the hottest addresses for a drink and light meal, especially on Sunday morning for brunch. It opened in 2016 as a magazine shop that served coffee, but now the magazines are part of the dcor (a minimalist, Nordic style, with light colors and a few plants), and it focuses more on the coffee, to be enjoyed slowly on the few chairs and benches. What surprised me was how fast we got in, even though there was a 10m line outside. Best Pastel de Nata ever! 218 879 259 Opens every day. The result is a bumpy bread with more crust than dough. National and international periodicals are available to accompany a meal of light Austrian-Portuguese specialties and a variety of salads. 212 697 656 2 americanos The drinks are smaller than I thought but strong enough to keep you happy. Super bad service, really rude person to be at the counter. Her attentiveness was incredible. According to baker Joo from Pastelaria Santo Antnio, the perfect pastel de nata should flake out in the crust when you bite it, while the custard should be smooth but not too runny. The women on the other table were really angry because they had to catch a flight. However, google translate helped and we could find what we wanted. The best chocolate cake I've had in my life. The chocolate cake was simple and dry, nothing extravagant. I took a 3rd of it home and cant wait to have it as a midnight snack. Nice cafe to have breakfast or brunch. They are curt and abrupt at the best of times and given their bread, while good is already expensive, they could think about their customer service being more friendly because no matter how good their bread is, they are not the only baker in Lisbon. Unlike many other cafs in town, which only serve brunch on weekends, here you can have brunch every day, at any time. Ambience is really it! It's a shame for such a nice venue. Tasty food and friendly staff. Sometimes there's brunch on Saturday mornings. Prepare to make a line. Literally blah. Rua Augusta, 275A (Baixa); Praa dos Restauradores, 62-68 (Avenida da Liberdade) Not only does this way of shopping help support small, local producers, but its also ensures high quality ingredients. She also bakes pretzels/bretzeln and other delicious artisanal breads - I recommend you try them and pick what suits you best. Rua da Palmeira, 23 (Prncipe Real) Both the food and the restaurant was so pretty! Found not far from the Ancient Art Museum, this caf is one of the most popular destinations for brunch, and not just on weekends. I cannot recommend it enough. The staff were initially super nice and warm. R. Santos-O-Velho 2 e 4, 1200-109 Lisboa, Portugal, R. Quintinha 70B, 1200-420 Lisboa, Portugal, Av. The lines werent as long as other places but it was still busy.
Between Praa das Flores and So Bento Palace is this artisanal ice cream shop which is also a lab for the Italian owner. Great food and a great view. The fries of the children's chicken burger were good. Service is great. But that's not what we were here for, and it didn't matter. A small cafe pairing its top-notch coffee with artisan chocolate. Great service, well done food. Pleasantly surprised by this nice and casual spot. A must GO in Lisboa! A small space with an Art Nouveau faade facing Cames Square, that was once part of a butter shop, reopened as a "custard tarts factory." 213 469 125 The pasteis are actually super yummy and the other pastries too. Opens every day. da Repblica 25A, 1050-186 Lisboa, Portugal, Praa das Flores 18, 1200-332 Lisboa, Portugal, Praa Duque de Saldanha 1 Lojas 4/5/6, 1000-132 Lisboa, Portugal. His attention to detail was amazing and I would say without a doubt these were the best cocktails I've had in Lisbon (and we tried a lot!)