We take note of your satisfaction with the quality of our service as well as your questions and personal considerations related to our cooking service. The place it self is very classic decorated. Chef Romain Brillat, Amaury Barbado and their collaborators wish you a wonderful day. The cuisine is refined, refined and very well executed and presented. Au Crocodile is a true gem for the Alsace Region. A moment of sharing at the Crocodile must be exceptional and we strive for it, on a daily basis, so that it cannot be otherwise.
Rponse du propritaire :Hello, In its 48 years, it has received (and lost) its "Michelin 3 star" ranking [the highest]-- but it has a new chef who has deservedly "rebuilt" the reputation. bonkdo Our establishment Au Crocodile is a real institution that is part of the history of Alsatian gastronomy and everything is done there, on a daily basis, so that it cannot be otherwise. Impeccable service, delicious food. All rights reserved. Rponse du propritaire :Notre tablissement " Au Crocodile " vous remercie infiniment de votre visite et d'avoir bien voulu prendre de votre temps pour crire un avis nous permettant de connaitre votre point de vue et ressenti concernant notre tablissement.
The restaurant has been used as a site for discussing international relations: in May 2010 the Prime Minister of Albania Sali Berisha and his opposition leader Edi Rama were summoned to a meeting there by members of the European Union. We chose the Chef set Menu which is basically a surprise of choices selected by himself. Chef Romain Brillat, Amaury Barbado and their collaborators wish you an excellent stay in Alsace as well as a beautiful day. The 4 course menu is surprising with many "surprises" around. Rponse du propritaire :What a pleasure to read a comment with such laudatory comments about us and to have published these few photos. Excellent table by chef Frank Pelux and the splendid Sarah Benahmed. Wide variety of meats and dishes
Excellent service and quality food. The staff were very attentive and attentive to our little girl, for example. Great service, Good wines and cheeses, English available. Only one sommelier, which is not great when you have to wait 20 mins just to order wine.. Rponse du propritaire :Thank you for posting such beautiful photos and for choosing our establishment "Au Crocodile" to share in a friendly atmosphere an exceptional moment which you will keep fond memories of, sensitive to the comments sent to us we are happy that you have appreciated the places and the quality of our service. We could not fault it and we are very picky. Rponse du propritaire :Hello, Best regards. our establishment Au Crocodile would like to thank you very much for your visit and for taking your time to write a review whose comments touch us deeply. A young and ambitious team, which works hand in hand. 
You really don't see service like this every day. Special mention to the fleur de sel brioche which was absolutely unbelievably delicious! The flavors were very well developed with creative food presentations. On se sent bien dans ce restaurant. The sommelier of great delicacy knew how to understand us to make us discover wines that we would never have known. Service was really good as well as food! our establishment Au Crocodile would like to thank you very much for your visit, for having published these nice photos as well as a particularly laudatory comment about us. + more than enough quantities Your support during this difficult period touched us a lot, thank you on behalf of the whole team and see you soon there. Top welcome, setting very conducive to a very high level tasting. We also mentioned on the phone that we were going for a birthday and they surprised us with a patty at the end of the lunch. We wish you a pleasant stay in our Alsatian capital as well as a beautiful day. Super charming and very attentive service. a moment of sharing in our house must be exceptional and everything is done there so that it cannot be otherwise. Rponse du propritaire :Hello, Our son gave us a voucher for this restaurant and we had a great time there. In our "House" everything is done for the well-being and satisfaction of everyone. We admit that we like to cultivate the art of detail and of those little extras that so often know how to make the difference. Constant reinvention. This well located restaurant is located about 300 meters from the Cathedral and near the "European Parliament". toil strasbourgeois EXQUISITE! The conductor Romain Brillat and Amaury Barbado in the orchestration wish you a beautiful day. Very good restaurant! I always ask if service is included, knowing full well it is in Europe, just to see what reaction I get and on this occasion, our waiter was genuinely horrified that I had even asked as of course it was! The menu itself was an escalation run with wonderful surprises. 
We are sensitive to the comments addressed to us as we are committed to providing the best possible quality of service to everyone for the well-being and satisfaction of the greatest number. Trs beau restaurant But it is not only the food but whole experience from entering restaurant to leaving, just perfect. Thank you. The wine pairings from the Alsace region were fine, but honestly couldn't quite live up to the food in my opinion. privideal gastronomique And thank you again for the little attention for my birthday :). The food and the team is a mix of classical training and ambition for the future. Sensibles aux remarques qui nous sont adresses nous sommes heureux que vous ayez apprci lieux, la qualit de nos prestations et vous renouvelons nos vux les plus sincres l'occasion de votre anniversaire de mariage. "Au Crocodile", Chef Romain Brillat, Amaury Barbado and their collaborators wish you a great day. + festival of flavors Nice setting, friendly service! our establishment Au Crocodile would like to thank you very much for your visit, sensitive to the comments addressed to us, we are happy that you appreciated the places, the quality of our service and have fond memories of your coming to our house. Chef Romain Brillat, Amaury Barbado and their collaborators wish you a great day. Rponse du propritaire :Hello, find your country number
Le Crocodile would like to thank you very much for having chosen it to share an exceptional moment with your partner, we are happy that you can keep excellent memories of your coming to our "House" and wish you a wonderful summer. Chef Romain Brillat has started as he means to go on, in a spirit of classicism and sophistication. Rponse du propritaire :"Au Crocodile" thanks you very much for your visit and for taking your time to write a review allowing us to know your point of view and feelings about our establishment. Deep in the historic centre of the European capital of Strasbourg, Au Crocodile is a magical place to gather with friends and family. Emile would be happy! Romain Brillat in the kitchen, Amaury Barbado in the orchestration and their collaborators wish you an excellent return to school. We were very disappointed with the take out. Jung said, "No words can ease the pain that eats at our hearts and that has killed our spirits". The service is outstanding. We wish you an excellent return to school. We are sensitive to the comments that are addressed to us so much we are committed to bringing well-being and satisfaction to everyone for the pleasure of the greatest number. The meal itself was terrific. We were lucky enough to have a booking on the same day for dinner. Rponse du propritaire :Thank you for your return, in view of the photos your arrival dates from a few years ago but the gesture is appreciable. - Little attention for our very nice wedding anniversary. Au Crocodile is a Michelin Guide starred French restaurant in Strasbourg, named after a stuffed crocodile. The quality and taste of the menu - we took the menu dgustation - was good. We fully understand your point of view and thank you for your courtesy. Good continuation see you soon. Cedric MOULOT, Un vrai moment de bonheur, pour lambiance, lquipe du service et la cuisine. Some spectacular dishes of wild boar rib flambed with gin for example in short, no hesitation will run there. They also cater to the needs of vegetarians, vegans, as people with "food sensitivities"! Rponse du propritaire :Our establishment "Au Crocodile" thanks you very much for your visit and for having published a review whose laudatory remarks about us delight us to the highest degree. Thank you for his professionalism, his kindness and his excellent advice. Sensitive to the comments addressed to us, we are happy that you appreciated the location and the quality of our service.
Chef Romain Brillat, Amaury Barbado and their collaborators wish you a happy new year 2022. We are sensitive to the comments addressed to us so much we are committed to providing the best possible quality of service to everyone for the pleasure of the greatest number. Rponse du propritaire :What more can we say after reading such a comment with so much laudatory remarks about us and which touch us to the highest degree if nothing else than a huge thank you. Emile Jung's table was a great experience for my partner and myself. A lot of attention has been paid to my hand plastered husband. Simply perfect experience. From appetizer to dessert everything was excellent without fail. For example, I choose "Monkfish, duck and lovage". + very fair prices India While one's taste buds get excited, so will one's "sense of smell", and the artistic presentation of the dishes are a "real WOW"! strasbourg crocodile rhin Rponse du propritaire :"Au Crocodile" thanks you for your visit and for having chosen our establishment to share an exceptional moment on the occasion of your birthday, in this regard allow us to renew our most sincere wishes. Chef Philippe Bohrer purchased the restaurant in 2010 from Jung for more than a million Euros. Rponse du propritaire :Hello, Wine and food service to match. The sauces used in the appetizer and the main course were fantastic, well balanced and smooth. The service was very attentive and extremely competent. Cedric MOULOT. Our toilets are maintained with the necessary rigor and checked several times between the beginning and the end of each service, we are vigilant about their maintenance. All the dishes were delicious, perfectly seasoned. our establishment Au Crocodile would like to thank you very much for your visit, for having published these nice photos as well as a comment whose words so laudatory to us delight us at the highest point. Excellent surprise for our lunch today! The lunch menu is highly recommended. our establishment Au Crocodile would like to thank you very much for your visit and for having published a notice allowing us to know your feelings and point of view concerning our brand. Our employees are passionate, passion being an absolute necessity at our level of requirement. Chef Romain Brillat, Amaury Barbado and their collaborators wish you a wonderful day. Chef Romain Brillat, Amaury Barbado and their collaborators wish you a wonderful end of year celebrations now. Excellent execution on every plate. Excellent food, excellent manners, excellent ambiance, an explosion of experience for your tastebuds. Sensitive to the comments addressed to us, we are happy that you appreciated the places and the quality of our service. Exceptional service, with a very upscale ambience, even when leaving after the delicious dinner, the door was held open by the staff and the jackets brought. Only small negative point: not easy to spot when you walk in the street and only one table I think it worth to go every month! Great food, the bill was unfortunately faulty. Au Crocodile remains a very good establishment and perhaps we should consider that the excess of originality bothers us more than it appeals to us? Impeccable service that knows its products very well. crocodile [4] Some of Jung's colleagues took out a full-page advertisement to show their support.[4]. Very refined service, exquisite food, matching wine pairing. Chef Romain Brillat, Amaury Barbado and their collaborators wish you a great day. Level of food and service outstanding. Superb as the restaurant where we went for dinner, very competent and kind staff, the dishes served wonderfully and very good, and an excellent wine list, I think we will definitely return because the restaurant is exceptional, and the city has yet to be experienced.
Congratulations to you both. A moment of sharing in our house must be exceptional and we do our best to ensure that it cannot be otherwise. An exceptional restaurant to know! Excellent foie gras, served in two interpretations. We wish the entire Crocodile team our best wishes for the future, as well as a very happy holiday season. Why 4 stars you may ask- there is barely any foreign language knowledge apart from 2 waiters who speak English, and a 3rd one who speaks German. We still dream about our wonderful experience! Fantastic food and excellent service. thank you very much for your welcome. LOYALTY PROGRAMME: enjoy the unique benefits of Relais & Chteaux, Copyright 2000 - 2022 Relais & Chteaux. Wonderful restaurant, fantastic food. A pampering service and great memories before the change of chef! Chef Romain Brillat, Amaury Barbado and their collaborators wish you a wonderful end of year celebrations. Rponse du propritaire :Hello, A beautiful moment of pleasure. We are sensitive to the comments that are addressed to us as we are committed to providing the best possible quality of service to everyone and we readily admit that we love the art of cultivating details and little extras that so often make the difference. Pourquoi ce numro ? Rponse du propritaire :Un moment de partage et de convivialit dans notre " Maison" doit tre d'exception et nous nous y employons, au quotidien, afin qu'il ne puisse en tre autrement. Lots of lovely surprises throughout the meal, and the fish with cabbage cream was not only highly unique but one of the best dishes I've ever had. [6], Travel guide Fodor's described the dishes of chef Bohrer as "dazzling", and thought that the interior was "aglow". The staff is great, the waiters know when you need something and the sommelier has great suggestions to pair with your food. Beautiful day, Outstanding quality. They were welcoming, warm, and enthusiastic about their work and the menu. The elegant and well-kept room. - sugar ball with vanilla oil Ultra pleasant setting. [3], mile Jung and his wife Monique took over the restaurant in 1971 and, in 1989, it was awarded three Michelin stars. I had the four-course tasting menu with wine pairings. Rponse du propritaire :Our service begins at the time of booking, during which we owe it to ourselves to be able to best respond to everyone's wishes and requests. Are you looking for a nice gift for your partner? The menu was terrific. When it comes to service, we are very upscale: the staff is numerous, very attentive and always intervenes wisely, with relevance and in all discretion and with excellent adaptability to the Customer. Excellent in every way - a real experience to indulge in. Probably the best michelin star restaurant in Strasbourg. Of course, we ate and drank extremely well, but I would really like to emphasize the quality of the service: the staff was very attentive from the reservation until our departure, we had a very pleasant time. The man with mustaches who made me eat snail eggs either! We fully understand your point of view and are aware of the situation presented with frankness and courtesy by you. Innovative fine dining in an elegant 19th-century venue with a huge painting by Adolphe Grison. Rponse du propritaire :Our establishment "Au Crocodile" thanks you very much for your visit and for having taken your time to write a review allowing us to know your point of view and feelings about our "House". Exceptional. Rponse du propritaire :Hello, The service was effortless, the food was delightful beyond our imagination and the wine paring exquisite. Our employees are passionate, passion being a necessity for our level of requirement, we readily admit to loving cultivating the art of detail and those little extras that so often know how to make the difference. Rponse du propritaire :Our employees are passionate professionals who know how to listen to everyone in order to provide the best possible quality of service to as many people as possible. The only downside is that it's a bit chilly in the Monique room. = service not included, s.i. See you soon ! "Au Crocodile" thank you very much for your visit, sensitive to the comments addressed to us, we are happy that you appreciated the places, the quality of our service and have kept excellent memories of your visit to our establishment. Our employees are passionate, passion being a necessity for our level of requirement, we readily admit cultivating the art of detail and those little extras that so often know how to make the difference. It was a really memorable, lovely experience! The UK restaurateurs should learn from the real professionals that service is part of the whole experience and should not have to be bought separately as either a service charge or tip! Chef Romain Brillat, Amaury Barbado and their collaborators wish you a wonderful end of year celebrations. Rponse du propritaire :Hello, Ce service est dit par le site reparation-de-telephone.fr.
Many thanks for your professionalism! We are sorry that we did not live up to your expectations. A cozy atmosphere, impeccable service and sublime cuisine. Absolutely amazing experience. We wish you a pleasant stay in Strasbourg. Chef Romain Brillat, Amaury Barbado and their collaborators wish you a great day. Chef Romain Brillat, Amaury Barbado and their collaborators wish you a great day. Hence my three star rating. In the very heart of Strasbourg, ideal for business diner. Rponse du propritaire :Hello, In Strasbourg I would expect more traditional French. crocodile We admit that we love cultivating the art of detail and those little extras that so often make the difference for the pleasure of the greatest number. Le Chef Romain Brillat, Amaury Barbado et leurs collaborateurs vous souhaitent de passer une belle journe. or Franck Pelux and Sarah Benhamed are in charge and offer you delicious meals. Only downside, a bit expensive for a menu without exceptional product, even for a one star. Elegant dining room, the only flaw in my view is the carpet. The staff was on point throughout the night and spoke English, which was appreciated. + personalized menu Congratulations renewed to the entire indoor team. The chef Franck Pelux and the owner Cedric Moulot are emblematic of the revival of this famed eatery. = service included. Striving for perfection. We had the best time at Au Crocodile. Got back one star this year, definitely worth trying. Wonderful experience, A gastronomic delight! The location of the restaurant is central and the decoration is very cozy. Highly recommended. I spent a pleasant birthday evening thanks to the kindness of the staff as well as the sublime flavor of the dishes. Let the UK diners' fight back begin here! The cuisine is innovative and the associations are correct. Fantastic food and the best service that Ive never had before. Staff very professional and attentive, considerate and helpful. Food is excellent, no question. Fine dining experience with reasonable pricing especially for lunch menu. Chef Romain Brillat, Amaury Barbado and their collaborators wish you, from now on, a wonderful end of year celebrations. We had the menu du chef. We are sensitive to the comments that are addressed to us as we are so committed to providing the best possible quality of service to everyone for the well-being and satisfaction of as many people as possible. What a pleasure to take note of such a comment with such laudatory remarks about us that they touch us at the highest point. / Delete the record. Do not go further. Chef Romain Brillat, Amaury Barbado and their collaborators wish you a great day. strasbourg crocodile fjords truites elka Carte 90-135 EUR s.i. The setup of the place is truly unique I a great artistic way. Can't wait to go back. Great experience, attentive and very professional staff. Definitely recomended if you want to pass 2 hours of tranquility and good food. Lovely again! 2022 Our establishment "Au Crocodile" thanks you very much for your visit, we are happy that you appreciated the place, the quality of our service and keep an excellent memory of your visit to our "House". Cedric MOULOT, Superb menu full of creativity. Really good restaurant, the food was delitious and the service was more than good, one of the best restaurants I have ever been.
Rponse du propritaire :Thank you very much for your visit, for having published these few superb photos and for taking your time to write an opinion allowing us to know your "point of view" concerning our "House", sensitive to the remarks which are addressed to us we are happy that you appreciated the places and the quality of our service. The menu is excellent with surprises throughout the meal. Rponse du propritaire :"Au Crocodile" would like to thank you very much for your visit, for having published these few nice photos and for taking your time to write an opinion allowing us to know your "point of view" and "feelings" concerning our establishment, sensitive to the comments that are addressed to us and which we take into account we are happy that you appreciated the places which have been recently revisited and are quite upset that you seem to have been disappointed by our "kitchen" service, as such we would have liked to know more in order to be able to answer you as precisely as possible. crocodile Famous Strasbourg restaurant since May 2017 engaged a new young chef Franck Pelux to bring back its old glory by rising level from current one Michelin star to three stars. Chef Romain Brillat, Amaury Barbado and their collaborators wish you a wonderful end of year celebrations. All in a warm atmosphere. The Chef Romain Brillat, Amaury Barbado and their collaborators thank you for your visit and wish you a pleasant stay in Alsace as well as beautiful Easter celebrations. A Remarkable example of French Cuisine at its best! Rponse du propritaire :Thank you for choosing our establishment "Au Crocodile" to share an exceptional moment in a friendly atmosphere and for having kindly published these few nice photos, sensitive to the comments that are addressed to us we are happy that you appreciated the places and the quality of our service, passionate as we are, we make every effort, on a daily basis, to bring well-being and satisfaction to everyone for the pleasure of the greatest number.
One of the best dining experiences hands down. An exceptional experience, much more than a gourmet meal, a real taste journey through local flavors, Strasbourg and Alsace, as well as international, worked with great finesse. Cedric MOULOT. Maybe we will come back to this in the future. The food was prepared to perfection, ambience was superb, design of the restaurant was modern, and the service was excellent! Unforgettable moment of sweetness and poetry! Is this your file? *Local charges. crocodile . Nos collaborateurs sont des passionns, la passion tant une ncessit notre niveau d'exigence. We loved our evening. Franck Pelux revisits the classics of mile Jung with rare talent. One of the best restaurants in Alsace, without a doubt. Chef Romain Brillat, Amaury Barbado and their collaborators wish you a great day. Rponse du propritaire :Our establishment "Au Crocodile" thanks you very much for your visit, for having published these few nice photos as well as an opinion allowing us to know your point of view concerning our establishment. Our employees are passionate, passion being a necessity at our level of requirement. Undervalued restaurant, it deserves an extra Michelin star, given the experience I had the next day in a 2-star hotel in Colmar. The kitchen performance is very ambitious and, in my opinion, deserves the second star. Our employees know how to listen to everyone in order to bring well-being and satisfaction to as many people as possible. Good restaurant with nice food and good service. lunch from Sunday to Tuesday, Monday evening, Sunday evening (from the beginning of June to the end of August) (july/august). Sensitive to the comments addressed to us, we are happy that you appreciated the refinement and the warmth of the place as well as the quality of our service.
Thank you for this wonderful moment, it was "Top"! Because the chef and wife stayed in being for two years. The staff are extremely friendly and professional. Sensitive to the comments addressed to us, we are happy that you appreciated the quality of our service and have kept excellent memories of your visit to our "House". crocodile Call our concierge to tailormade your booking and itinerary. We passed by it and looked interesting, we called and managed to get a reservation. It was an unforgettable evening. The presentation and quality of the food - together with the great service - impressed us.
Lastly the wine recommendations have been a disappointment and completely overpriced. During the confinement we offered take-out, but this is no longer relevant. I particularly remember the celery cooked in a salt crust and stuffed to accompany the langoustine.
Chef Romain Brillat, Amaury Barbado and their collaborators wish you a wonderful end of year celebrations. Sensitive to the remarks addressed to us, we are happy that you appreciated the quality of our service as we are committed to providing well-being and satisfaction to everyone for the pleasure of the greatest number. Impeccable service and good food. A moment of sharing in our "Maison" must be exceptional and we strive for it, on a daily basis, so that it cannot be otherwise. The food was great and the staff was very friendly, which is refreshing for a restaurant of such high level. A moment of sharing in our brand must be exceptional and everything is done there so that it cannot be otherwise. After losing all the michelin stars, the restaurant changed its owner who worked to revive the history of this place. Wonderful dinner and experience. Exceptional dessert too. This legendary house that had three Michelin stars under chef mile Jung is basking in the glow of its sumptuous refurbishment. (But Ill try). Too expensive for the quality and quantity 3 thin slices of foie gras for 20 (supporting evidence), lack of seasoning for the deer big disappointment for the box of nibbles not very popular for a gastronomic restaurant Rponse du propritaire :Hello sir, I would like to thank in particular Pascal and Enzo and another server who took care of us whose first name I unfortunately do not know. The warm decor, the table at the top! A moment of sharing and conviviality in our "House" must be exceptional and we do our best to do so, on a daily basis, so that it cannot be otherwise.
Rponse du propritaire :Hello, In its 48 years, it has received (and lost) its "Michelin 3 star" ranking [the highest]-- but it has a new chef who has deservedly "rebuilt" the reputation. bonkdo Our establishment Au Crocodile is a real institution that is part of the history of Alsatian gastronomy and everything is done there, on a daily basis, so that it cannot be otherwise. Impeccable service, delicious food. All rights reserved. Rponse du propritaire :Notre tablissement " Au Crocodile " vous remercie infiniment de votre visite et d'avoir bien voulu prendre de votre temps pour crire un avis nous permettant de connaitre votre point de vue et ressenti concernant notre tablissement.
The restaurant has been used as a site for discussing international relations: in May 2010 the Prime Minister of Albania Sali Berisha and his opposition leader Edi Rama were summoned to a meeting there by members of the European Union. We chose the Chef set Menu which is basically a surprise of choices selected by himself. Chef Romain Brillat, Amaury Barbado and their collaborators wish you an excellent stay in Alsace as well as a beautiful day. The 4 course menu is surprising with many "surprises" around. Rponse du propritaire :What a pleasure to read a comment with such laudatory comments about us and to have published these few photos. Excellent table by chef Frank Pelux and the splendid Sarah Benahmed. Wide variety of meats and dishes
Excellent service and quality food. The staff were very attentive and attentive to our little girl, for example. Great service, Good wines and cheeses, English available. Only one sommelier, which is not great when you have to wait 20 mins just to order wine.. Rponse du propritaire :Thank you for posting such beautiful photos and for choosing our establishment "Au Crocodile" to share in a friendly atmosphere an exceptional moment which you will keep fond memories of, sensitive to the comments sent to us we are happy that you have appreciated the places and the quality of our service. We could not fault it and we are very picky. Rponse du propritaire :Hello, Best regards. our establishment Au Crocodile would like to thank you very much for your visit and for taking your time to write a review whose comments touch us deeply. A young and ambitious team, which works hand in hand. You really don't see service like this every day. Special mention to the fleur de sel brioche which was absolutely unbelievably delicious! The flavors were very well developed with creative food presentations. On se sent bien dans ce restaurant. The sommelier of great delicacy knew how to understand us to make us discover wines that we would never have known. Service was really good as well as food! our establishment Au Crocodile would like to thank you very much for your visit, for having published these nice photos as well as a particularly laudatory comment about us. + more than enough quantities Your support during this difficult period touched us a lot, thank you on behalf of the whole team and see you soon there. Top welcome, setting very conducive to a very high level tasting. We also mentioned on the phone that we were going for a birthday and they surprised us with a patty at the end of the lunch. We wish you a pleasant stay in our Alsatian capital as well as a beautiful day. Super charming and very attentive service. a moment of sharing in our house must be exceptional and everything is done there so that it cannot be otherwise. Rponse du propritaire :Hello, Our son gave us a voucher for this restaurant and we had a great time there. In our "House" everything is done for the well-being and satisfaction of everyone. We admit that we like to cultivate the art of detail and of those little extras that so often know how to make the difference. Constant reinvention. This well located restaurant is located about 300 meters from the Cathedral and near the "European Parliament". toil strasbourgeois EXQUISITE! The conductor Romain Brillat and Amaury Barbado in the orchestration wish you a beautiful day. Very good restaurant! I always ask if service is included, knowing full well it is in Europe, just to see what reaction I get and on this occasion, our waiter was genuinely horrified that I had even asked as of course it was! The menu itself was an escalation run with wonderful surprises. 
We are sensitive to the comments addressed to us as we are committed to providing the best possible quality of service to everyone for the well-being and satisfaction of the greatest number. Trs beau restaurant But it is not only the food but whole experience from entering restaurant to leaving, just perfect. Thank you. The wine pairings from the Alsace region were fine, but honestly couldn't quite live up to the food in my opinion. privideal gastronomique And thank you again for the little attention for my birthday :). The food and the team is a mix of classical training and ambition for the future. Sensibles aux remarques qui nous sont adresses nous sommes heureux que vous ayez apprci lieux, la qualit de nos prestations et vous renouvelons nos vux les plus sincres l'occasion de votre anniversaire de mariage. "Au Crocodile", Chef Romain Brillat, Amaury Barbado and their collaborators wish you a great day. + festival of flavors Nice setting, friendly service! our establishment Au Crocodile would like to thank you very much for your visit, sensitive to the comments addressed to us, we are happy that you appreciated the places, the quality of our service and have fond memories of your coming to our house. Chef Romain Brillat, Amaury Barbado and their collaborators wish you a great day. Rponse du propritaire :Hello, find your country number 
Le Crocodile would like to thank you very much for having chosen it to share an exceptional moment with your partner, we are happy that you can keep excellent memories of your coming to our "House" and wish you a wonderful summer. Chef Romain Brillat has started as he means to go on, in a spirit of classicism and sophistication. Rponse du propritaire :"Au Crocodile" thanks you very much for your visit and for taking your time to write a review allowing us to know your point of view and feelings about our establishment. Deep in the historic centre of the European capital of Strasbourg, Au Crocodile is a magical place to gather with friends and family. Emile would be happy! Romain Brillat in the kitchen, Amaury Barbado in the orchestration and their collaborators wish you an excellent return to school. We were very disappointed with the take out. Jung said, "No words can ease the pain that eats at our hearts and that has killed our spirits". The service is outstanding. We wish you an excellent return to school. We are sensitive to the comments that are addressed to us so much we are committed to bringing well-being and satisfaction to everyone for the pleasure of the greatest number. The meal itself was terrific. We were lucky enough to have a booking on the same day for dinner. Rponse du propritaire :Thank you for your return, in view of the photos your arrival dates from a few years ago but the gesture is appreciable. - Little attention for our very nice wedding anniversary. Au Crocodile is a Michelin Guide starred French restaurant in Strasbourg, named after a stuffed crocodile. The quality and taste of the menu - we took the menu dgustation - was good. We fully understand your point of view and thank you for your courtesy. Good continuation see you soon. Cedric MOULOT, Un vrai moment de bonheur, pour lambiance, lquipe du service et la cuisine. Some spectacular dishes of wild boar rib flambed with gin for example in short, no hesitation will run there. They also cater to the needs of vegetarians, vegans, as people with "food sensitivities"! Rponse du propritaire :Our establishment "Au Crocodile" thanks you very much for your visit and for having published a review whose laudatory remarks about us delight us to the highest degree. Thank you for his professionalism, his kindness and his excellent advice. Sensitive to the comments addressed to us, we are happy that you appreciated the location and the quality of our service.
Chef Romain Brillat, Amaury Barbado and their collaborators wish you a happy new year 2022. We are sensitive to the comments addressed to us so much we are committed to providing the best possible quality of service to everyone for the pleasure of the greatest number. Rponse du propritaire :What more can we say after reading such a comment with so much laudatory remarks about us and which touch us to the highest degree if nothing else than a huge thank you. Emile Jung's table was a great experience for my partner and myself. A lot of attention has been paid to my hand plastered husband. Simply perfect experience. From appetizer to dessert everything was excellent without fail. For example, I choose "Monkfish, duck and lovage". + very fair prices India While one's taste buds get excited, so will one's "sense of smell", and the artistic presentation of the dishes are a "real WOW"! strasbourg crocodile rhin Rponse du propritaire :"Au Crocodile" thanks you for your visit and for having chosen our establishment to share an exceptional moment on the occasion of your birthday, in this regard allow us to renew our most sincere wishes. Chef Philippe Bohrer purchased the restaurant in 2010 from Jung for more than a million Euros. Rponse du propritaire :Hello, Wine and food service to match. The sauces used in the appetizer and the main course were fantastic, well balanced and smooth. The service was very attentive and extremely competent. Cedric MOULOT. Our toilets are maintained with the necessary rigor and checked several times between the beginning and the end of each service, we are vigilant about their maintenance. All the dishes were delicious, perfectly seasoned. our establishment Au Crocodile would like to thank you very much for your visit, for having published these nice photos as well as a comment whose words so laudatory to us delight us at the highest point. Excellent surprise for our lunch today! The lunch menu is highly recommended. our establishment Au Crocodile would like to thank you very much for your visit and for having published a notice allowing us to know your feelings and point of view concerning our brand. Our employees are passionate, passion being an absolute necessity at our level of requirement. Chef Romain Brillat, Amaury Barbado and their collaborators wish you a wonderful day. Chef Romain Brillat, Amaury Barbado and their collaborators wish you a wonderful end of year celebrations now. Excellent execution on every plate. Excellent food, excellent manners, excellent ambiance, an explosion of experience for your tastebuds. Sensitive to the comments addressed to us, we are happy that you appreciated the places and the quality of our service. Exceptional service, with a very upscale ambience, even when leaving after the delicious dinner, the door was held open by the staff and the jackets brought. Only small negative point: not easy to spot when you walk in the street and only one table I think it worth to go every month! Great food, the bill was unfortunately faulty. Au Crocodile remains a very good establishment and perhaps we should consider that the excess of originality bothers us more than it appeals to us? Impeccable service that knows its products very well. crocodile [4] Some of Jung's colleagues took out a full-page advertisement to show their support.[4]. Very refined service, exquisite food, matching wine pairing. Chef Romain Brillat, Amaury Barbado and their collaborators wish you a great day. Level of food and service outstanding. Superb as the restaurant where we went for dinner, very competent and kind staff, the dishes served wonderfully and very good, and an excellent wine list, I think we will definitely return because the restaurant is exceptional, and the city has yet to be experienced. 
Congratulations to you both. A moment of sharing in our house must be exceptional and we do our best to ensure that it cannot be otherwise. An exceptional restaurant to know! Excellent foie gras, served in two interpretations. We wish the entire Crocodile team our best wishes for the future, as well as a very happy holiday season. Why 4 stars you may ask- there is barely any foreign language knowledge apart from 2 waiters who speak English, and a 3rd one who speaks German. We still dream about our wonderful experience! Fantastic food and excellent service. thank you very much for your welcome. LOYALTY PROGRAMME: enjoy the unique benefits of Relais & Chteaux, Copyright 2000 - 2022 Relais & Chteaux. Wonderful restaurant, fantastic food. A pampering service and great memories before the change of chef! Chef Romain Brillat, Amaury Barbado and their collaborators wish you a wonderful end of year celebrations. Rponse du propritaire :Hello, A beautiful moment of pleasure. We are sensitive to the comments that are addressed to us as we are committed to providing the best possible quality of service to everyone and we readily admit that we love the art of cultivating details and little extras that so often make the difference. Pourquoi ce numro ? Rponse du propritaire :Un moment de partage et de convivialit dans notre " Maison" doit tre d'exception et nous nous y employons, au quotidien, afin qu'il ne puisse en tre autrement. Lots of lovely surprises throughout the meal, and the fish with cabbage cream was not only highly unique but one of the best dishes I've ever had. [6], Travel guide Fodor's described the dishes of chef Bohrer as "dazzling", and thought that the interior was "aglow". The staff is great, the waiters know when you need something and the sommelier has great suggestions to pair with your food. Beautiful day, Outstanding quality. They were welcoming, warm, and enthusiastic about their work and the menu. The elegant and well-kept room. - sugar ball with vanilla oil Ultra pleasant setting. [3], mile Jung and his wife Monique took over the restaurant in 1971 and, in 1989, it was awarded three Michelin stars. I had the four-course tasting menu with wine pairings. Rponse du propritaire :Our service begins at the time of booking, during which we owe it to ourselves to be able to best respond to everyone's wishes and requests. Are you looking for a nice gift for your partner? The menu was terrific. When it comes to service, we are very upscale: the staff is numerous, very attentive and always intervenes wisely, with relevance and in all discretion and with excellent adaptability to the Customer. Excellent in every way - a real experience to indulge in. Probably the best michelin star restaurant in Strasbourg. Of course, we ate and drank extremely well, but I would really like to emphasize the quality of the service: the staff was very attentive from the reservation until our departure, we had a very pleasant time. The man with mustaches who made me eat snail eggs either! We fully understand your point of view and are aware of the situation presented with frankness and courtesy by you. Innovative fine dining in an elegant 19th-century venue with a huge painting by Adolphe Grison. Rponse du propritaire :Our establishment "Au Crocodile" thanks you very much for your visit and for having taken your time to write a review allowing us to know your point of view and feelings about our "House". Exceptional. Rponse du propritaire :Hello, The service was effortless, the food was delightful beyond our imagination and the wine paring exquisite. Our employees are passionate, passion being a necessity for our level of requirement, we readily admit to loving cultivating the art of detail and those little extras that so often know how to make the difference. Rponse du propritaire :Our employees are passionate professionals who know how to listen to everyone in order to provide the best possible quality of service to as many people as possible. The only downside is that it's a bit chilly in the Monique room. = service not included, s.i. See you soon ! "Au Crocodile" thank you very much for your visit, sensitive to the comments addressed to us, we are happy that you appreciated the places, the quality of our service and have kept excellent memories of your visit to our establishment. Our employees are passionate, passion being a necessity for our level of requirement, we readily admit cultivating the art of detail and those little extras that so often know how to make the difference. It was a really memorable, lovely experience! The UK restaurateurs should learn from the real professionals that service is part of the whole experience and should not have to be bought separately as either a service charge or tip! Chef Romain Brillat, Amaury Barbado and their collaborators wish you a wonderful end of year celebrations. Rponse du propritaire :Hello, Ce service est dit par le site reparation-de-telephone.fr.
Many thanks for your professionalism! We are sorry that we did not live up to your expectations. A cozy atmosphere, impeccable service and sublime cuisine. Absolutely amazing experience. We wish you a pleasant stay in Strasbourg. Chef Romain Brillat, Amaury Barbado and their collaborators wish you a great day. Chef Romain Brillat, Amaury Barbado and their collaborators wish you a great day. Hence my three star rating. In the very heart of Strasbourg, ideal for business diner. Rponse du propritaire :Hello, In Strasbourg I would expect more traditional French. crocodile We admit that we love cultivating the art of detail and those little extras that so often make the difference for the pleasure of the greatest number. Le Chef Romain Brillat, Amaury Barbado et leurs collaborateurs vous souhaitent de passer une belle journe. or Franck Pelux and Sarah Benhamed are in charge and offer you delicious meals. Only downside, a bit expensive for a menu without exceptional product, even for a one star. Elegant dining room, the only flaw in my view is the carpet. The staff was on point throughout the night and spoke English, which was appreciated. + personalized menu Congratulations renewed to the entire indoor team. The chef Franck Pelux and the owner Cedric Moulot are emblematic of the revival of this famed eatery. = service included. Striving for perfection. We had the best time at Au Crocodile. Got back one star this year, definitely worth trying. Wonderful experience, A gastronomic delight! The location of the restaurant is central and the decoration is very cozy. Highly recommended. I spent a pleasant birthday evening thanks to the kindness of the staff as well as the sublime flavor of the dishes. Let the UK diners' fight back begin here! The cuisine is innovative and the associations are correct. Fantastic food and the best service that Ive never had before. Staff very professional and attentive, considerate and helpful. Food is excellent, no question. Fine dining experience with reasonable pricing especially for lunch menu. Chef Romain Brillat, Amaury Barbado and their collaborators wish you, from now on, a wonderful end of year celebrations. We had the menu du chef. We are sensitive to the comments that are addressed to us as we are so committed to providing the best possible quality of service to everyone for the well-being and satisfaction of as many people as possible. What a pleasure to take note of such a comment with such laudatory remarks about us that they touch us at the highest point. / Delete the record. Do not go further. Chef Romain Brillat, Amaury Barbado and their collaborators wish you a great day. strasbourg crocodile fjords truites elka Carte 90-135 EUR s.i. The setup of the place is truly unique I a great artistic way. Can't wait to go back. Great experience, attentive and very professional staff. Definitely recomended if you want to pass 2 hours of tranquility and good food. Lovely again! 2022 Our establishment "Au Crocodile" thanks you very much for your visit, we are happy that you appreciated the place, the quality of our service and keep an excellent memory of your visit to our "House". Cedric MOULOT, Superb menu full of creativity. Really good restaurant, the food was delitious and the service was more than good, one of the best restaurants I have ever been.
Rponse du propritaire :Thank you very much for your visit, for having published these few superb photos and for taking your time to write an opinion allowing us to know your "point of view" concerning our "House", sensitive to the remarks which are addressed to us we are happy that you appreciated the places and the quality of our service. The menu is excellent with surprises throughout the meal. Rponse du propritaire :"Au Crocodile" would like to thank you very much for your visit, for having published these few nice photos and for taking your time to write an opinion allowing us to know your "point of view" and "feelings" concerning our establishment, sensitive to the comments that are addressed to us and which we take into account we are happy that you appreciated the places which have been recently revisited and are quite upset that you seem to have been disappointed by our "kitchen" service, as such we would have liked to know more in order to be able to answer you as precisely as possible. crocodile Famous Strasbourg restaurant since May 2017 engaged a new young chef Franck Pelux to bring back its old glory by rising level from current one Michelin star to three stars. Chef Romain Brillat, Amaury Barbado and their collaborators wish you a wonderful end of year celebrations. All in a warm atmosphere. The Chef Romain Brillat, Amaury Barbado and their collaborators thank you for your visit and wish you a pleasant stay in Alsace as well as beautiful Easter celebrations. A Remarkable example of French Cuisine at its best! Rponse du propritaire :Thank you for choosing our establishment "Au Crocodile" to share an exceptional moment in a friendly atmosphere and for having kindly published these few nice photos, sensitive to the comments that are addressed to us we are happy that you appreciated the places and the quality of our service, passionate as we are, we make every effort, on a daily basis, to bring well-being and satisfaction to everyone for the pleasure of the greatest number.
One of the best dining experiences hands down. An exceptional experience, much more than a gourmet meal, a real taste journey through local flavors, Strasbourg and Alsace, as well as international, worked with great finesse. Cedric MOULOT. Maybe we will come back to this in the future. The food was prepared to perfection, ambience was superb, design of the restaurant was modern, and the service was excellent! Unforgettable moment of sweetness and poetry! Is this your file? *Local charges. crocodile . Nos collaborateurs sont des passionns, la passion tant une ncessit notre niveau d'exigence. We loved our evening. Franck Pelux revisits the classics of mile Jung with rare talent. One of the best restaurants in Alsace, without a doubt. Chef Romain Brillat, Amaury Barbado and their collaborators wish you a great day. Rponse du propritaire :Our establishment "Au Crocodile" thanks you very much for your visit, for having published these few nice photos as well as an opinion allowing us to know your point of view concerning our establishment. Our employees are passionate, passion being a necessity at our level of requirement. Undervalued restaurant, it deserves an extra Michelin star, given the experience I had the next day in a 2-star hotel in Colmar. The kitchen performance is very ambitious and, in my opinion, deserves the second star. Our employees know how to listen to everyone in order to bring well-being and satisfaction to as many people as possible. Good restaurant with nice food and good service. lunch from Sunday to Tuesday, Monday evening, Sunday evening (from the beginning of June to the end of August) (july/august). Sensitive to the comments addressed to us, we are happy that you appreciated the refinement and the warmth of the place as well as the quality of our service.
Thank you for this wonderful moment, it was "Top"! Because the chef and wife stayed in being for two years. The staff are extremely friendly and professional. Sensitive to the comments addressed to us, we are happy that you appreciated the quality of our service and have kept excellent memories of your visit to our "House". crocodile Call our concierge to tailormade your booking and itinerary. We passed by it and looked interesting, we called and managed to get a reservation. It was an unforgettable evening. The presentation and quality of the food - together with the great service - impressed us.
Lastly the wine recommendations have been a disappointment and completely overpriced. During the confinement we offered take-out, but this is no longer relevant. I particularly remember the celery cooked in a salt crust and stuffed to accompany the langoustine.
Chef Romain Brillat, Amaury Barbado and their collaborators wish you a wonderful end of year celebrations. Sensitive to the remarks addressed to us, we are happy that you appreciated the quality of our service as we are committed to providing well-being and satisfaction to everyone for the pleasure of the greatest number. Impeccable service and good food. A moment of sharing in our "Maison" must be exceptional and we strive for it, on a daily basis, so that it cannot be otherwise. The food was great and the staff was very friendly, which is refreshing for a restaurant of such high level. A moment of sharing in our brand must be exceptional and everything is done there so that it cannot be otherwise. After losing all the michelin stars, the restaurant changed its owner who worked to revive the history of this place. Wonderful dinner and experience. Exceptional dessert too. This legendary house that had three Michelin stars under chef mile Jung is basking in the glow of its sumptuous refurbishment. (But Ill try). Too expensive for the quality and quantity 3 thin slices of foie gras for 20 (supporting evidence), lack of seasoning for the deer big disappointment for the box of nibbles not very popular for a gastronomic restaurant Rponse du propritaire :Hello sir, I would like to thank in particular Pascal and Enzo and another server who took care of us whose first name I unfortunately do not know. The warm decor, the table at the top! A moment of sharing and conviviality in our "House" must be exceptional and we do our best to do so, on a daily basis, so that it cannot be otherwise.
