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To make the dough, combine 1 cup flour, 1/4 cup cornstarch, baking powder, and salt. Copyright 2022 - RecipeZazz.com. To thin your fish batter, add a little more liquid to it while cooking.
It's perfect every time. I fried shrimp and tasted one before fully seasoning.
But sometimes you want a lighter option to choose from too. This is a simple yet effective fish batter recipe that we really enjoyed.
This recipe was fantastic and my family raved about it. salt, 1 tsp. Dinner, Main Dish, Fish, Simple batters made from cold sparkling water, flour, pepper, and baking soda for frying vegetables, fish, or chicken can be made from flour, flour, and baking soda. WHAT IS THE BEST APP EVERY BEER LOVER SHOULD HAVE.
Nutrient information is not available for all ingredients.
Heat oil in a deep pan to 375F Use a candy thermometer if you need to.
As a brit in north america I'm always looking for a good fish n chip batter - this was the best we've had! We made this tonight and unfortunately, it wasn't very good.
When you're far from home, however, you may come across an unfamiliar food or drink on the beloved chain's menu or find yourself ordering your own state's specialty before you remember where you are. If you decide the batter is too thick, cut it with water. Milk ? LOVE this recipe though. Coats nicely. ? Serve it with recipe #104661, fries and coleslaw. Serve it with recipe #104661, fries and coleslaw. perfect batterI added lemon pepper to it and my husband said it's the best ever. Removing from Saved Items will permanently delete it from all collections. We've rounded up our best recipes that are loaded with mouthwatering, satisfying flavors, but are perfect to serve on a hot summer's day. 18 Strawberry Bread Recipes With Lots of Color and Fruity Flavor, Looking for a delicious way to bake with fresh or frozen strawberries? I wish I had read reviews first, the 1/4 cup baking powder did sound a little off, I've never used that much baking powder in anything I've cooked before. Sprinkle with lemon or lime juice just before serving.
I did some experimenting, and this fish batter is great! Apple cider vinegar is the best pick when trying to replicate the flavor of beer in beer batter.
We really enjoyed it. I am out of the business now, but happy to help out others.
Made it without any salt, Awesome. Or make it into a fish sandwich with tartar sauce and lettuce on a bun. Shook off and extra and fried 5min on each side.
Oil for deep frying. I didn't add any seasoning but it was just perfect the way it was :) Will make it again for sure yumm! this was very good and thick. Makes the best, lightest and nicest batter for fish. I've never made my own fish fry before so have nothing to compare it to except the frozen fish fillets from the store and these are much better than those things, of course! garlic powder, 1/2 tsp. This fish batter is really unbelievable. Next time I think I'll add some beer in place of the water. Awesome.
Cook the fish one or two pieces at a time until golden brown. Can I use soda water instead of beer in batter? What can you use in place of beer for beer battered fish?
This makes enough to coat approximately 2 pounds of fish. Family loved it.
I also dredged the fish in flour first to help the batter stick. Make sure to seasoning the batter to your menu or taste. I didn't miss the beer at all, and I think it came out better than the recipe I tried using that ingredient. It was a thick batter but it fried up golden brown and crispy. The consistency of McDonald's menus across the U.S. makes it an always-welcome pit stop. Really liked it. Made it without as much baking powder, Awesome. Tiny hintuse a fork not your fingers to drench the fish it prevents your fingers from creating a gap in the batter. The following diabetes-friendly snacks spin nutritious ingredients into delicious, deceptively healthy snacks.
cut way back on BP.. surprising how such little ingriendients gives you the best products! Alcohol evaporates faster than water, so beer batter does not need to cook as long. I did only 2T of the baking soda as the other review suggested. It's very easy to prepare and I will definitely use it again! Took the advise of others and only added 1T of baking powder. I don't fry often but when I do, this will be my go to recipe. Either way, it's delish! I allowed the kids to handle this one. I also read the previous reviews and cut back to 2 Tbsp of baking powder, I used B/C Better for Bread flour and I left out the salt but added 1 tbsp of Everglades Seasoning and 1 tsp of McCormicks Italian Herb mixon my taste buds, it's a keeper! Light crispy and delicious!! I've made it several times using snapper, rock fish, and sole; and I cook it in coconut oil. (Try the cheese, it's phenomenal! A very good and fluffy batter. Crispy, light and wonderful. Its the only way I can get my kids to eat fish.
Yummy, like Mama used to make!! I liked the thickness and consistency and didn't taste the baking powder taste myself. Will be making again! The texture was totally wrong for what I was expecting.
Incorrectly using Baking Soda (also known as Bi-carb Soda or Sodium bi-carbonate) in this recipe will give the "tangy" or bitter taste other reviewers have mentioned.
Milk will make it tougher/chewier. I TSP of lemon juice (fresh is best) & 1 TSP of honey. Did also need to add more water, as the batter was too thick with the amounts they recommend. This is a great light batter. I used garlic powder, onion powder, salt, and pepper.
You can use Lager or Pilsners as they will aerate and lighten the batter by producing bubbles. Reserved. Wow! I did reduce baking powder to 2 tbsp, added paprika, onion powder & black pepper. I think the 1/4 cup baking powder was a typo. I liked how easy it was and that all the ingredients were already in my cupboard.
Adjust/add seasonings to your liking and reduce baking powder to 1/4 tsp and its PERFECT! I tried this recipe just as the recipe said. You will have the lightest, crispiest batter you have ever had. the best ever.
Made it as the recipe called for first. First, something's wrong with the proportions: There's no way the batter can be the right consistency based on the 1/2 cup water and 1/2 cup milk. "I had great reviews with my other fish recipe recipe #104409.
Information is not currently available for this nutrient.
I scaled back the baking powder to 2 T. I also sprinkled some dill in the batter. 15 Light and Fresh Salad Recipes For Your Next Potluck. Well be making this recipe again!!!
I fried the fish in 1/2 an inch of vegetable oil. Get the latest recipes and tips delivered right to your inbox. I battered 100 shrimp and had plenty left over. I have never had a fish batter as good as this one.
I do think I could have added more salt and maybe some other seasoning to make it more flavorful?
Or make it into a fish sandwich with tartar sauce and lettuce on a bun.
I assumed 1/4 cup baking powder was a missprint and used 1/4 tsp turned out great, almost burnt my house down with this batter what a mess to clean up too much baking soda wasted my cod dropped it in grease it foamed the grease till it overflowed and empty my pot all over the stove caught fire burnt my little toe .Grease was not too hot never had problems with other batters but this one others never said to use that much baking soda is there a typo on the baking soda please check before others get hurt as well :(.
Carbonated beers work best. I have tried this recipe several times and it was ok. Then I really read the reviews. I always struggle with frying fish in the typical bread crumb coating, and this solved the dilemma forever! My whole family dislike this VERY much. They hold the grease in.
It's thick, and coats the fish nicely and yet, doesn't come out overly oily.
From Chef Pare.
This is great.
You're much better off noshing on whole foods like fruits, vegetables, nuts, seeds, legumes, and whole grains. I reduced the amount of the baking powder to 2 TBL and coated the fish with flour before dipping per previous reviews.
In the first place, the bubbles provide lift during the frying process as they escape from the batter.
I used it on fish and onion rings! I recommend, cut the baking powder to 1 TLBS.
Thanks! I've used this recipe several times now - never fails - although half the recipe is usually plenty. i did follow other reviews and only used the 2tbls of baking powder. 5 Tips for Making the Perfect Quesadilla Every Time. You can replace beer or seltzer water with nonalcoholic beer or sparkling water in lieu of carbonation and pH to achieve a better batter-fried crust. kpare55@telus.net. I think you can use this as a great base recipe and you can add your favorite seasonings and it will turn out awesome. We are fish eatersformer fishing guides from Alaska and have tried many different batters, but this one is easy and very tasty. Either fry it up in a non stick pan or make sure your grease is deep enough to float the fish in to prevent sticking to the pan. awesome batter but i also only used 2T of baking powder.very crispy though and light!
Whether you use a handheld sharpener or a sharpening stone, learning to sharpen your dull kitchen knives is a skill youll value forever. Drain on paper towels or better yet, on a cake cooling rack set up over paper towels. I did not detect the bitterness others have mentioned, maybe a tiny bit salty for me, but all in all, GREAT! Even though it can be prepared in several different ways, the recipe is quick and easy. If we were to make it again, we would adjust it to have even less baking powder and maybe some kind of seasoning in it.
Made this tonight. I used the leftovers for thick onion rings. I followed the recipe as-is except used half and half because I was out of milk.
I patted dry the fish fillets and then dredged them with a seasoned flour mixture. The result was a light batter that did not have much flavor at all. This recipe has the incorrect amount of baking powder. You can substitute water or milk for beer in baking recipes, or if you are looking for a recipe that uses diet soda cake mix instead of eggs and oil, try diet soda cake. Cooked in oil at 375-400 for 4-5 minuets. It makes the lightest, crispiest batter imaginable. If I dont have club soda or beer what else can I use for the batter ? Beer Batter for Fish, Shrimp & Onion Rings. You saved Unbelievable Fish Batter to your. :). If you dont want to use dark beer, you can use beef broth, chicken broth, mushroom stock, apple juice, apple cider, root beer, or coke instead. It was used to coat catfish nuggets because I ran out of cornmeal.
Love it! EXCELLENT!! PLEASE NOTE that Baking Powder and Baking Soda are NOT the same thing. I was so impressed at the outcome! Better to make it a little thicker and flour the fish or whatever you are using first. Scroll through to find our best layer dips.
Water ??
I also added 1T onion powder, garlic powder, 1/2 teaspoon of white pepper, and 1T crab seafood seasoning. Excellent batter. not cup. Great batter!
Followed the recipe, except we cut the baking powder in half. View My Collections, The ingredient list now reflects the servings specified. I did drop back to 2 tablespoons of Baking Powder. So all that changes today with these 10 outrageously delicious Italian meatball recipes that you won't be able to resist trying. Cheese, onion rings etc. Nice crispiness! 15 Fantastic Layer Dips For Summertime Snacking.
If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. In place of the reduced baking powder add this. First time I made fried fish - this batter is excellent. Read on for regional McDonald's items worth a cross-country road trip, plus retired regional items that deserve a comeback. I had great reviews with my other fish recipe recipe #104409. I don't see where all these good reviews are coming fromokay it tastes good HOWEVER when I went to lift the basket from my fryer all the breading had dissconnected from the fish. I used 3/4 c of milk and 3/4 c of water because the batter was too thick at first. Wonderful recipe. This will be my "go to" batter for deep frying fish.". But I'm always striving to improve.
A great substitute for alcohol is soda or seltzer. I followed suggestions and lowered the baking powder to 2 tbsp. Like a previous reviewer,I had a problem with the fish sticking to the bottom of the pan, which I blame on the oil not being deep enough. My picky-eater inhaled it. So crispy and light! We make the first batch then tasted it and we felt it was a little bitter. Pier A , 22 Battery Pl, New York, NY 10004, As an Amazon Associates, we earn commissions from qualifying purchasesCopyright document.write(new Date().getFullYear()) | BlackTailINYC. WOW! Would not use again. 15 Tasty Snack Ideas for People With Diabetes, When you're managing diabetes, snacks play a key role in keeping your blood sugar stable. Summertime calls for classic potluck recipes, portable foods, and dining al fresco.
Yummy! this link is to an external site that may or may not meet accessibility guidelines. What can I substitute for beer in a recipe? I loved this recipe.Very light and crispy. All Rights Reserved. This was a perfect batter. Are you sure? Best yet. Dip dredged fish into batter allowing any excess to drip off before carefully adding the fish to the hot oil. I liked the taste of this recipe with the reduction in baking powder (2 tablespoons). Individual can always tweak it further. Not overly greasy, very crispy.
I used the extra batter to make onion rings. If it doesn't appear after 10 minutes, try refreshing the page. LOVE,,,,,LOVELOVED THE RESULTS!!!
How Many Standard Drinks In A Vodka Cruiser? Had no flavor. This worked wonderful with my tilapia tonight. Melts in your mouth, thanks for all the tips from the reviews (and the recipe poster as well).
In the end we decided we would try 1/8 c next time. Plus, they look oh-so-stunning in clear dishes with their defined sections. Absolutely delcious! This is a perfect batter. I too reduced the baking powder to 2T, but did not change anything else. Dredged in flour then dipped in batter.
Highly recommend! Apple cider vinegar is the ideal substitute for beer in beer batter for a number of reasons. Oh my gosh soooo crunchy but still melts in your mouth! You'll be adding these favorite recipes from celebs and celeb chefs to your breakfast lineup. This is the BEST batter if you do 2 things!
Great flavor and lightness.
An Italian meatball typically contains ground meat, specifically beef, garlic, eggs, parsley, and sometimes cheese. You can replace beer or seltzer water with nonalcoholic beer or sparkling water in lieu of carbonation and pH to achieve a better batter-fried crust.
A pantry stash of pre-packaged, carb-loaded snacks full of added sugar and sodium won't cut it, though. added a bit more liquid. It's crispy with a great flavor. I think I would leave the batter thicker with the zucchini. BTW I am gluten free so I used my homemade GF flour and it was fine. Powered by the ESHA Research Database 2018, Congrats! Added some old bay seasoning and only did 2 tbp of bkng powder. Wow so in love with this recipe!! What can I use instead of beer in batter? Mix together 1 cup flour, 1/4 cup cornstarch, baking powder and salt in a bowl. Use it for fish, cheese curds, onion rings or really anything you want to fry. However, beers carbonation has a far more profound effect on batter, as you can see from the chart.
My Southern husband is pretty impressed with his Yankee wife's fish frying abilities now! A great base for a batter without egg.
I had approx 2 lbs of catfish and exactly enough batter for the batch. Old Bay & an equal amount of LA Gold (hot sauce). Good fish batter. Amount is based on available nutrient data.
I think the amount of flour should be reduced. In order to make it perfect, you need to make the batter the right consistency. Simply spoon each layer into a bowl and voil your dip is served. The husband and I wanted more seasoning, so I will add paprika, garlic powder, and celery salt next time. The acid/alkali combination aerates the mixture when liquid is added. Don't get us wrong, we love those mayo-filled potato and macaroni salads at a potluck as much as the next person. Cathy is one of blacktialnyc.com founders. And like some of the other reviews, I also increased the liquid because the batter is really thick. So I know better for next time, and there WILL be a next time! You can use chicken broth, ginger ale, white grape juice, or white wine instead of light beer if the recipe calls for it.
can totally used this for other recipes as well not just fish.
I added two tsp. The apple cider vinegar will have a pungent flavor and smell, so if you dont like the smell or taste of it, you can use stock or broth instead. Uses codcut down baking powder to 2 tblspoons. 2022 Warner Bros. Whether you're looking for an easy potluck appetizer, a tasty summertime snack, or simply a reason to eat some chips and dip, these 15 recipes are perfect for all your summer needs. This coating is light, crispy and absolutely delish.
Whether you are making beer batter or a beverage to enjoy in it, apple cider vinegar is the best overall substitute. Great for veggies too! No matter what I did it always came out great! We've narrowed our huge collection down to 15 top-rated recipes that reviewers say are the best of the best so you know you're about to cook up something amazing.
It was so simple to prepare and the fish was wonderful.
I've been on this site for a while and never once left a review. Third: The batter turned a beautiful golden brown.
After reading several other reviews I decided to used 3/4 cup milk and 3/4 cup water. I chose the recipe on short notice when the first recipe I picked didn't turn out and it was awesome. I will definitely save this recipe for future use. This batter is great with yellow perch. Tasted like the restaurant. This batter was great on cod and I had enough left over for fried zucchini. I can't stand thick batter on anything, it takes away from the taste of the main ingredient. It can be thicker or thinner to your taste.
I dried my fish pieces really well, so had no problem with the batter coating the fish. It should be 1/4 tsp.
I added just a smidge more milk to thin the batter, then seasoned with 1 tsp each of Old Bay and garlic powder. It can't be this easy!
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Yum! The recipe is simple, quick, inexpensive, tasty, is not too oily, and does not leave dirty used oil behind. This is a good crispy and light batter. But it was crunchy. I did notice that there was some sticking as we cooked more and more in the same pan. I USED 2 TABLESPOONS OF BAKING POWDER RATHER THE 1/4 CUP AS THE RECIPE CALLS FOR.
Can I use water instead of beer in beer batter? Really easy really light and crispy worked really good with Haddock even pimped it up a bit with a tsp of All Purpose Seasoning Good Times What I love about this batter is that it actually stays on the fish! I used half the amount (same ratio) with a splash more milk as it comes up a little thick. DO NOT SKIP THIS STEP!! Definately going to make again and again. My girl freind and i tried this recipee and we loved it. That was to be expected, though. Will try again with less baking powder. When the goblins are out and the night is upon us, hunger strikes in and these A simple yet flavorful dish thats both easy to make and wonderful to eat. Make the batter as thin as pancake batter by stirring in enough club soda. broth can easily be substituted for light beer (lager, wheat beer, or ales) in sauces and braises. Our community members have submitted hundreds of delicious BBQ chicken recipes for the grill, oven, slow cooker, and more. Make sure to bookmark this round-up of our best BBQ chicken recipes, as you'll want to come back to it again and again., 12 Ground Bison Recipes That Go Beyond the Burger, Looking for a delicious way to use ground bison meat? I suggest Old Bay, Lemon Pepper seasoning, or seasoned salt.
Style matters like an IPA for something bitter or a Belgian Tripel for something sweeter but brands matter too. Too bad 'All Recipes' doesn't edit it. That's where these fresh vegetable-based salads come in.
Overall it was light and perfect! Then put on wire rack not paper towels. They made a mistake it is suppose to be 1Tbl spoon of baking powder. One of the best batters I've made.
Maybe more salt? Oh, I cut the baking powder too.
paprika, *used organic coconut oil to fry in. This will be my go to recipe until/unless I ever find something even better. Your search ends here. Not surprisingly, slow-cooker, one-pan dinners, and simple salads were among the top-rated recipes.
So easy, So inexpensive, So fabulous!
1/4 cup of baking powder?, really?, try the revised version of this recipe from other members posted reviews. We use it for all our fish and veggies. As per other reviewers, I decreased the baking powder to two tablespoons. From basic grilled corn on the cob to Mexican-inspired corn on the cob and bacon-wrapped corn on the cob, these recipes are the perfect side dish for any summer barbecue meal. Next time I'm going to use less water for a thicker batter.
Wonderful! will use it again, ty for the recipe :D. Best batter ever!!! Turned out just like the fish and chips you would get from a restaurant and super easy too. Second: The taste was bitter and overpowering of flour. Once you try it, you won't go back!
Delicious. I thought this recipe was great!! it was perfect. This is just spectacular.
They're all relatively easy to make, they won't heat up your kitchen too much, and are perfect for those lazy summer days. It reminded my family of the old Arthur Treacher's fried fish (or Long John Silver's). I added just a squeeze of fresh lemon juice. Everyone raved about it! It still needed something. Who knows! Amazing-Ive used it for cods roe and battered bananas.
Are you sure you want to delete your photo? I'd give it 5* but for the typo. I added 2 TBSP old bay seasoning and pepper to taste when I re-dipped before I deep fryedeveryone loved it! You can easily use nonalcoholic beer in any recipe that calls for beer. Dredge the fish in the dry flour/cornstarch mixture.
If I want a flavor I add spices. Scroll through to find your next potluck go-to. I followed others directions and cut the baking powder to 2 T..no bitter taste.
Even if you dont have a bottle of beer on hand, you can substitute club soda for your fish batter if you dont prefer beer. We deep fried thin fillets of sole. LOL. 91 calories; protein 2.8g; carbohydrates 19.4g; fat 0.6g; cholesterol 1.6mg; sodium 1372.1mg.
MMmmmmm, Just tried it, was very good. This is a decent recipe. It's probably already in your kitchen too! I too, cut the baking powder down to 2 tbspns, but I used self-raising flour (all I had on hand) and it worked perfectly. Awesome!!! I will use this from now on for all fried vegies. It's that time of day again. I also used Italian seasoning, garlic powder, and old bay seasoning. Discovery, Inc. or its subsidiaries and affiliates. I also coated the dried fish with flour to aid adhesion. milk and water, 1 TBSP gluten free baking powder, 1 tsp. Scroll through to find your new favorite meatball recipe. Shake off any excess.This allows the batter to stick to the fish. This turned out pretty good.
This is a great recipe. Fish was soo flaky. This recipe was good but did have a little bit of a bitter taste. Worst batter recipe I've found so far. Thanks for sharing! It's a must try, you'll impress everyone.
Decreased the baking powder to about 1/16 and it was perfect for me but my husband liked the crispness of the first batch. I'm going to try shrimp with this next, and maybe some onion rings!! Hey everyone, it should be 1/4 TEASPOON baking powder, NOT 1/4 cup!!!!!! Along with onion ,garlic powder 1tbls of each and i used black pepper,salt 1Tspn. I also used it to deep fry red and yellow bell peppers. i am keeping this recipee forever. Fantastic! Patted the fish dry .rolled in some flour and dipped it in the batter. Unbelievable Fish Batter Allrecipes Member, close up image of battered and fried fish with fries and two sauces, and lemon wedges on the side.
To make the dough, combine 1 cup flour, 1/4 cup cornstarch, baking powder, and salt. Copyright 2022 - RecipeZazz.com. To thin your fish batter, add a little more liquid to it while cooking.
It's perfect every time. I fried shrimp and tasted one before fully seasoning.
But sometimes you want a lighter option to choose from too. This is a simple yet effective fish batter recipe that we really enjoyed.
This recipe was fantastic and my family raved about it. salt, 1 tsp. Dinner, Main Dish, Fish, Simple batters made from cold sparkling water, flour, pepper, and baking soda for frying vegetables, fish, or chicken can be made from flour, flour, and baking soda. WHAT IS THE BEST APP EVERY BEER LOVER SHOULD HAVE. Nutrient information is not available for all ingredients.
Heat oil in a deep pan to 375F Use a candy thermometer if you need to.
As a brit in north america I'm always looking for a good fish n chip batter - this was the best we've had! We made this tonight and unfortunately, it wasn't very good.
When you're far from home, however, you may come across an unfamiliar food or drink on the beloved chain's menu or find yourself ordering your own state's specialty before you remember where you are. If you decide the batter is too thick, cut it with water. Milk ? LOVE this recipe though. Coats nicely. ? Serve it with recipe #104661, fries and coleslaw. Serve it with recipe #104661, fries and coleslaw. perfect batterI added lemon pepper to it and my husband said it's the best ever. Removing from Saved Items will permanently delete it from all collections. We've rounded up our best recipes that are loaded with mouthwatering, satisfying flavors, but are perfect to serve on a hot summer's day. 18 Strawberry Bread Recipes With Lots of Color and Fruity Flavor, Looking for a delicious way to bake with fresh or frozen strawberries? I wish I had read reviews first, the 1/4 cup baking powder did sound a little off, I've never used that much baking powder in anything I've cooked before. Sprinkle with lemon or lime juice just before serving. I did some experimenting, and this fish batter is great! Apple cider vinegar is the best pick when trying to replicate the flavor of beer in beer batter.
We really enjoyed it. I am out of the business now, but happy to help out others.
Made it without any salt, Awesome. Or make it into a fish sandwich with tartar sauce and lettuce on a bun. Shook off and extra and fried 5min on each side.
Oil for deep frying. I didn't add any seasoning but it was just perfect the way it was :) Will make it again for sure yumm! this was very good and thick. Makes the best, lightest and nicest batter for fish. I've never made my own fish fry before so have nothing to compare it to except the frozen fish fillets from the store and these are much better than those things, of course! garlic powder, 1/2 tsp. This fish batter is really unbelievable. Next time I think I'll add some beer in place of the water. Awesome.
Cook the fish one or two pieces at a time until golden brown. Can I use soda water instead of beer in batter? What can you use in place of beer for beer battered fish?
This makes enough to coat approximately 2 pounds of fish. Family loved it.
I also dredged the fish in flour first to help the batter stick. Make sure to seasoning the batter to your menu or taste. I didn't miss the beer at all, and I think it came out better than the recipe I tried using that ingredient. It was a thick batter but it fried up golden brown and crispy. The consistency of McDonald's menus across the U.S. makes it an always-welcome pit stop. Really liked it. Made it without as much baking powder, Awesome. Tiny hintuse a fork not your fingers to drench the fish it prevents your fingers from creating a gap in the batter. The following diabetes-friendly snacks spin nutritious ingredients into delicious, deceptively healthy snacks.
cut way back on BP.. surprising how such little ingriendients gives you the best products! Alcohol evaporates faster than water, so beer batter does not need to cook as long. I did only 2T of the baking soda as the other review suggested. It's very easy to prepare and I will definitely use it again! Took the advise of others and only added 1T of baking powder. I don't fry often but when I do, this will be my go to recipe. Either way, it's delish! I allowed the kids to handle this one. I also read the previous reviews and cut back to 2 Tbsp of baking powder, I used B/C Better for Bread flour and I left out the salt but added 1 tbsp of Everglades Seasoning and 1 tsp of McCormicks Italian Herb mixon my taste buds, it's a keeper! Light crispy and delicious!! I've made it several times using snapper, rock fish, and sole; and I cook it in coconut oil. (Try the cheese, it's phenomenal! A very good and fluffy batter. Crispy, light and wonderful. Its the only way I can get my kids to eat fish.
Yummy, like Mama used to make!! I liked the thickness and consistency and didn't taste the baking powder taste myself. Will be making again! The texture was totally wrong for what I was expecting.
Incorrectly using Baking Soda (also known as Bi-carb Soda or Sodium bi-carbonate) in this recipe will give the "tangy" or bitter taste other reviewers have mentioned.
Milk will make it tougher/chewier. I TSP of lemon juice (fresh is best) & 1 TSP of honey. Did also need to add more water, as the batter was too thick with the amounts they recommend. This is a great light batter. I used garlic powder, onion powder, salt, and pepper.
You can use Lager or Pilsners as they will aerate and lighten the batter by producing bubbles. Reserved. Wow! I did reduce baking powder to 2 tbsp, added paprika, onion powder & black pepper. I think the 1/4 cup baking powder was a typo. I liked how easy it was and that all the ingredients were already in my cupboard.
Adjust/add seasonings to your liking and reduce baking powder to 1/4 tsp and its PERFECT! I tried this recipe just as the recipe said. You will have the lightest, crispiest batter you have ever had. the best ever.
Made it as the recipe called for first. First, something's wrong with the proportions: There's no way the batter can be the right consistency based on the 1/2 cup water and 1/2 cup milk. "I had great reviews with my other fish recipe recipe #104409.
Information is not currently available for this nutrient.
I scaled back the baking powder to 2 T. I also sprinkled some dill in the batter. 15 Light and Fresh Salad Recipes For Your Next Potluck. Well be making this recipe again!!!
I fried the fish in 1/2 an inch of vegetable oil. Get the latest recipes and tips delivered right to your inbox. I battered 100 shrimp and had plenty left over. I have never had a fish batter as good as this one.
I do think I could have added more salt and maybe some other seasoning to make it more flavorful?
Or make it into a fish sandwich with tartar sauce and lettuce on a bun.
I assumed 1/4 cup baking powder was a missprint and used 1/4 tsp turned out great, almost burnt my house down with this batter what a mess to clean up too much baking soda wasted my cod dropped it in grease it foamed the grease till it overflowed and empty my pot all over the stove caught fire burnt my little toe .Grease was not too hot never had problems with other batters but this one others never said to use that much baking soda is there a typo on the baking soda please check before others get hurt as well :(.
Carbonated beers work best. I have tried this recipe several times and it was ok. Then I really read the reviews. I always struggle with frying fish in the typical bread crumb coating, and this solved the dilemma forever! My whole family dislike this VERY much. They hold the grease in.
It's thick, and coats the fish nicely and yet, doesn't come out overly oily.
From Chef Pare.
This is great.
You're much better off noshing on whole foods like fruits, vegetables, nuts, seeds, legumes, and whole grains. I reduced the amount of the baking powder to 2 TBL and coated the fish with flour before dipping per previous reviews.
In the first place, the bubbles provide lift during the frying process as they escape from the batter.
I used it on fish and onion rings! I recommend, cut the baking powder to 1 TLBS.
Thanks! I've used this recipe several times now - never fails - although half the recipe is usually plenty. i did follow other reviews and only used the 2tbls of baking powder. 5 Tips for Making the Perfect Quesadilla Every Time. You can replace beer or seltzer water with nonalcoholic beer or sparkling water in lieu of carbonation and pH to achieve a better batter-fried crust. kpare55@telus.net. I think you can use this as a great base recipe and you can add your favorite seasonings and it will turn out awesome. We are fish eatersformer fishing guides from Alaska and have tried many different batters, but this one is easy and very tasty. Either fry it up in a non stick pan or make sure your grease is deep enough to float the fish in to prevent sticking to the pan. awesome batter but i also only used 2T of baking powder.very crispy though and light!
Whether you use a handheld sharpener or a sharpening stone, learning to sharpen your dull kitchen knives is a skill youll value forever. Drain on paper towels or better yet, on a cake cooling rack set up over paper towels. I did not detect the bitterness others have mentioned, maybe a tiny bit salty for me, but all in all, GREAT! Even though it can be prepared in several different ways, the recipe is quick and easy. If we were to make it again, we would adjust it to have even less baking powder and maybe some kind of seasoning in it.
Made this tonight. I used the leftovers for thick onion rings. I followed the recipe as-is except used half and half because I was out of milk.
I patted dry the fish fillets and then dredged them with a seasoned flour mixture. The result was a light batter that did not have much flavor at all. This recipe has the incorrect amount of baking powder. You can substitute water or milk for beer in baking recipes, or if you are looking for a recipe that uses diet soda cake mix instead of eggs and oil, try diet soda cake. Cooked in oil at 375-400 for 4-5 minuets. It makes the lightest, crispiest batter imaginable. If I dont have club soda or beer what else can I use for the batter ? Beer Batter for Fish, Shrimp & Onion Rings. You saved Unbelievable Fish Batter to your. :). If you dont want to use dark beer, you can use beef broth, chicken broth, mushroom stock, apple juice, apple cider, root beer, or coke instead. It was used to coat catfish nuggets because I ran out of cornmeal.
Love it! EXCELLENT!! PLEASE NOTE that Baking Powder and Baking Soda are NOT the same thing. I was so impressed at the outcome! Better to make it a little thicker and flour the fish or whatever you are using first. Scroll through to find our best layer dips.
Water ??
I also added 1T onion powder, garlic powder, 1/2 teaspoon of white pepper, and 1T crab seafood seasoning. Excellent batter. not cup. Great batter!
Followed the recipe, except we cut the baking powder in half. View My Collections, The ingredient list now reflects the servings specified. I did drop back to 2 tablespoons of Baking Powder. So all that changes today with these 10 outrageously delicious Italian meatball recipes that you won't be able to resist trying. Cheese, onion rings etc. Nice crispiness! 15 Fantastic Layer Dips For Summertime Snacking.
If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. In place of the reduced baking powder add this. First time I made fried fish - this batter is excellent. Read on for regional McDonald's items worth a cross-country road trip, plus retired regional items that deserve a comeback. I had great reviews with my other fish recipe recipe #104409. I don't see where all these good reviews are coming fromokay it tastes good HOWEVER when I went to lift the basket from my fryer all the breading had dissconnected from the fish. I used 3/4 c of milk and 3/4 c of water because the batter was too thick at first. Wonderful recipe. This will be my "go to" batter for deep frying fish.". But I'm always striving to improve.
A great substitute for alcohol is soda or seltzer. I followed suggestions and lowered the baking powder to 2 tbsp. Like a previous reviewer,I had a problem with the fish sticking to the bottom of the pan, which I blame on the oil not being deep enough. My picky-eater inhaled it. So crispy and light! We make the first batch then tasted it and we felt it was a little bitter. Pier A , 22 Battery Pl, New York, NY 10004, As an Amazon Associates, we earn commissions from qualifying purchasesCopyright document.write(new Date().getFullYear()) | BlackTailINYC. WOW! Would not use again. 15 Tasty Snack Ideas for People With Diabetes, When you're managing diabetes, snacks play a key role in keeping your blood sugar stable. Summertime calls for classic potluck recipes, portable foods, and dining al fresco.
Yummy! this link is to an external site that may or may not meet accessibility guidelines. What can I substitute for beer in a recipe? I loved this recipe.Very light and crispy. All Rights Reserved. This was a perfect batter. Are you sure? Best yet. Dip dredged fish into batter allowing any excess to drip off before carefully adding the fish to the hot oil. I liked the taste of this recipe with the reduction in baking powder (2 tablespoons). Individual can always tweak it further. Not overly greasy, very crispy.
I used the extra batter to make onion rings. If it doesn't appear after 10 minutes, try refreshing the page. LOVE,,,,,LOVELOVED THE RESULTS!!!
How Many Standard Drinks In A Vodka Cruiser? Had no flavor. This worked wonderful with my tilapia tonight. Melts in your mouth, thanks for all the tips from the reviews (and the recipe poster as well).
In the end we decided we would try 1/8 c next time. Plus, they look oh-so-stunning in clear dishes with their defined sections. Absolutely delcious! This is a perfect batter. I too reduced the baking powder to 2T, but did not change anything else. Dredged in flour then dipped in batter.
Highly recommend! Apple cider vinegar is the ideal substitute for beer in beer batter for a number of reasons. Oh my gosh soooo crunchy but still melts in your mouth! You'll be adding these favorite recipes from celebs and celeb chefs to your breakfast lineup. This is the BEST batter if you do 2 things!
Great flavor and lightness.
An Italian meatball typically contains ground meat, specifically beef, garlic, eggs, parsley, and sometimes cheese. You can replace beer or seltzer water with nonalcoholic beer or sparkling water in lieu of carbonation and pH to achieve a better batter-fried crust.
A pantry stash of pre-packaged, carb-loaded snacks full of added sugar and sodium won't cut it, though. added a bit more liquid. It's crispy with a great flavor. I think I would leave the batter thicker with the zucchini. BTW I am gluten free so I used my homemade GF flour and it was fine. Powered by the ESHA Research Database 2018, Congrats! Added some old bay seasoning and only did 2 tbp of bkng powder. Wow so in love with this recipe!! What can I use instead of beer in batter? Mix together 1 cup flour, 1/4 cup cornstarch, baking powder and salt in a bowl. Use it for fish, cheese curds, onion rings or really anything you want to fry. However, beers carbonation has a far more profound effect on batter, as you can see from the chart.
My Southern husband is pretty impressed with his Yankee wife's fish frying abilities now! A great base for a batter without egg.
I had approx 2 lbs of catfish and exactly enough batter for the batch. Old Bay & an equal amount of LA Gold (hot sauce). Good fish batter. Amount is based on available nutrient data.
I think the amount of flour should be reduced. In order to make it perfect, you need to make the batter the right consistency. Simply spoon each layer into a bowl and voil your dip is served. The husband and I wanted more seasoning, so I will add paprika, garlic powder, and celery salt next time. The acid/alkali combination aerates the mixture when liquid is added. Don't get us wrong, we love those mayo-filled potato and macaroni salads at a potluck as much as the next person. Cathy is one of blacktialnyc.com founders. And like some of the other reviews, I also increased the liquid because the batter is really thick. So I know better for next time, and there WILL be a next time! You can use chicken broth, ginger ale, white grape juice, or white wine instead of light beer if the recipe calls for it.
can totally used this for other recipes as well not just fish.
I added two tsp. The apple cider vinegar will have a pungent flavor and smell, so if you dont like the smell or taste of it, you can use stock or broth instead. Uses codcut down baking powder to 2 tblspoons. 2022 Warner Bros. Whether you're looking for an easy potluck appetizer, a tasty summertime snack, or simply a reason to eat some chips and dip, these 15 recipes are perfect for all your summer needs. This coating is light, crispy and absolutely delish.
Whether you are making beer batter or a beverage to enjoy in it, apple cider vinegar is the best overall substitute. Great for veggies too! No matter what I did it always came out great! We've narrowed our huge collection down to 15 top-rated recipes that reviewers say are the best of the best so you know you're about to cook up something amazing.
It was so simple to prepare and the fish was wonderful.
I've been on this site for a while and never once left a review. Third: The batter turned a beautiful golden brown.
After reading several other reviews I decided to used 3/4 cup milk and 3/4 cup water. I chose the recipe on short notice when the first recipe I picked didn't turn out and it was awesome. I will definitely save this recipe for future use. This batter is great with yellow perch. Tasted like the restaurant. This batter was great on cod and I had enough left over for fried zucchini. I can't stand thick batter on anything, it takes away from the taste of the main ingredient. It can be thicker or thinner to your taste.
I dried my fish pieces really well, so had no problem with the batter coating the fish. It should be 1/4 tsp.
I added just a smidge more milk to thin the batter, then seasoned with 1 tsp each of Old Bay and garlic powder. It can't be this easy!
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Yum! The recipe is simple, quick, inexpensive, tasty, is not too oily, and does not leave dirty used oil behind. This is a good crispy and light batter. But it was crunchy. I did notice that there was some sticking as we cooked more and more in the same pan. I USED 2 TABLESPOONS OF BAKING POWDER RATHER THE 1/4 CUP AS THE RECIPE CALLS FOR.
Can I use water instead of beer in beer batter? Really easy really light and crispy worked really good with Haddock even pimped it up a bit with a tsp of All Purpose Seasoning Good Times What I love about this batter is that it actually stays on the fish! I used half the amount (same ratio) with a splash more milk as it comes up a little thick. DO NOT SKIP THIS STEP!! Definately going to make again and again. My girl freind and i tried this recipee and we loved it. That was to be expected, though. Will try again with less baking powder. When the goblins are out and the night is upon us, hunger strikes in and these A simple yet flavorful dish thats both easy to make and wonderful to eat. Make the batter as thin as pancake batter by stirring in enough club soda. broth can easily be substituted for light beer (lager, wheat beer, or ales) in sauces and braises. Our community members have submitted hundreds of delicious BBQ chicken recipes for the grill, oven, slow cooker, and more. Make sure to bookmark this round-up of our best BBQ chicken recipes, as you'll want to come back to it again and again., 12 Ground Bison Recipes That Go Beyond the Burger, Looking for a delicious way to use ground bison meat? I suggest Old Bay, Lemon Pepper seasoning, or seasoned salt.
Style matters like an IPA for something bitter or a Belgian Tripel for something sweeter but brands matter too. Too bad 'All Recipes' doesn't edit it. That's where these fresh vegetable-based salads come in.
Overall it was light and perfect! Then put on wire rack not paper towels. They made a mistake it is suppose to be 1Tbl spoon of baking powder. One of the best batters I've made.
Maybe more salt? Oh, I cut the baking powder too.
paprika, *used organic coconut oil to fry in. This will be my go to recipe until/unless I ever find something even better. Your search ends here. Not surprisingly, slow-cooker, one-pan dinners, and simple salads were among the top-rated recipes.
So easy, So inexpensive, So fabulous!
1/4 cup of baking powder?, really?, try the revised version of this recipe from other members posted reviews. We use it for all our fish and veggies. As per other reviewers, I decreased the baking powder to two tablespoons. From basic grilled corn on the cob to Mexican-inspired corn on the cob and bacon-wrapped corn on the cob, these recipes are the perfect side dish for any summer barbecue meal. Next time I'm going to use less water for a thicker batter.
Wonderful! will use it again, ty for the recipe :D. Best batter ever!!! Turned out just like the fish and chips you would get from a restaurant and super easy too. Second: The taste was bitter and overpowering of flour. Once you try it, you won't go back!
Delicious. I thought this recipe was great!! it was perfect. This is just spectacular.
They're all relatively easy to make, they won't heat up your kitchen too much, and are perfect for those lazy summer days. It reminded my family of the old Arthur Treacher's fried fish (or Long John Silver's). I added just a squeeze of fresh lemon juice. Everyone raved about it! It still needed something. Who knows! Amazing-Ive used it for cods roe and battered bananas.
Are you sure you want to delete your photo? I'd give it 5* but for the typo. I added 2 TBSP old bay seasoning and pepper to taste when I re-dipped before I deep fryedeveryone loved it! You can easily use nonalcoholic beer in any recipe that calls for beer. Dredge the fish in the dry flour/cornstarch mixture.
If I want a flavor I add spices. Scroll through to find your next potluck go-to. I followed others directions and cut the baking powder to 2 T..no bitter taste.
Even if you dont have a bottle of beer on hand, you can substitute club soda for your fish batter if you dont prefer beer. We deep fried thin fillets of sole. LOL. 91 calories; protein 2.8g; carbohydrates 19.4g; fat 0.6g; cholesterol 1.6mg; sodium 1372.1mg.
MMmmmmm, Just tried it, was very good. This is a decent recipe. It's probably already in your kitchen too! I too, cut the baking powder down to 2 tbspns, but I used self-raising flour (all I had on hand) and it worked perfectly. Awesome!!! I will use this from now on for all fried vegies. It's that time of day again. I also used Italian seasoning, garlic powder, and old bay seasoning. Discovery, Inc. or its subsidiaries and affiliates. I also coated the dried fish with flour to aid adhesion. milk and water, 1 TBSP gluten free baking powder, 1 tsp. Scroll through to find your new favorite meatball recipe. Shake off any excess.This allows the batter to stick to the fish. This turned out pretty good.
This is a great recipe. Fish was soo flaky. This recipe was good but did have a little bit of a bitter taste. Worst batter recipe I've found so far. Thanks for sharing! It's a must try, you'll impress everyone.
Decreased the baking powder to about 1/16 and it was perfect for me but my husband liked the crispness of the first batch. I'm going to try shrimp with this next, and maybe some onion rings!! Hey everyone, it should be 1/4 TEASPOON baking powder, NOT 1/4 cup!!!!!! Along with onion ,garlic powder 1tbls of each and i used black pepper,salt 1Tspn. I also used it to deep fry red and yellow bell peppers. i am keeping this recipee forever. Fantastic! Patted the fish dry .rolled in some flour and dipped it in the batter. Unbelievable Fish Batter Allrecipes Member, close up image of battered and fried fish with fries and two sauces, and lemon wedges on the side.