Use our list as a general guide and make sure to research your local health department rules for the specific health codes for foodservice in your area. Upblast exhaust fans are typically installed on the rooftop. Fire suppression systems are frequently required to meet health codes for type 1 hoods, and need to be incorporated into the overall design of your kitchen to fit the specific layout of your cooking line. If you are you looking for an restaurant exhaust fan for your commercial hood system and you arent sure which one you need, let us help you! The National Fire Protection Association sets the standards for commercial kitchen appliance use through the National Fire Code (NFC. Choosing the right commercial kitchen exhaust hood is one of the most important restaurant equipment purchases you can make. Due to the many different types of pizza ovens available on the market, it's important to determine whether you need a type 1 or type 2 pizza oven hood system.
Self-Cleaning N D-2Exhaust HoodA daily spray cycle washes away grease from the plenum duct, significantly reducing fire risk.
Below are some restaurant hood systems you can find that are made for specific equipment and kitchens to ensure you meet code requirements. This might include soup or pasta stations, rice cookers or steam tables. How to Place Equipment Under a Kitchen Hood, PSP (perforated supply plenum) make up air, Include grease filters or baffles to trap and remove grease, Custom built to the operator's specifications to ensure every piece of equipment that will go under the hood is properly covered, Not designed for use over grease-producing equipment, Some models are designed to only remove condensationand steam while other models are strictly designed to remove heat and odors, Can be integrated into the design of a hood or retrofitted into an existing hood, Activated whenthey detect fire or excessively high heat, Include spray heads that discharge wet fire suppression chemicals into the vent hood, grease filters, and over the equipment in the cook line toput out the fireand prevent a restart, Most models can also be manually activated. Heat removal hood systems are a type 2 hood system that is designed to remove heat and odors from the kitchen. There are hoods madespecifically for conveyorpizza ovens to accommodate forextra depth so thatthe ovens are fully covered.
Some hoods may contain lights that illuminate the cooking area. The exhaust fan pushes the contaminated air and fumes out of the building while the make-up air fan replenishes the expelled air, attaining a balanced air pressure. These kitchen hoods are designed to remove smoke, heat, steam, and fumes, as well as dirty kitchen air. These hoods feature a corrosion-resistant stainless steel construction that can withstand the outdoor elements. Foodservice exhaust hoods are the central component to consider when designing and planning restaurant exhaust systems.
Shop our complete selection of commercial kitchen hood systems and exhaust fans for restaurant ventilation. The type of cooking and the type of fuel you use for cooking are the main determinants for which commercial kitchen exhaust fan is right for you. 1. The commercial hood system used most with an upblast exhaust fan for restaurants is a Type 1 exhaust hood.
Want to learn more? Your exhaust vent system can be a proximal hood, wall-mounted hood or an island hood. Example of a downblast exhaust fan to be used for general HVAC and air exhaust. This form is protected by reCAPTCHA and the GooglePrivacy Policy and Terms of Service apply. To avoid this, follow these tips to find the right exhaust hood for your commercial kitchen. They come in both type 1 and type 2 models and are for use with electric equipment only.
6. Restaurant exhaust systems for commercial kitchens and restaurants are typically engineered to building and kitchen specifications. The unique arrangement of your commercial kitchen equipment also determines the size of the exhaust hood. By selecting the appropriate hood filter for your establishment, you can keep your exhaust hood working at peak performance and ensure clean kitchen air.
As an equipment buyer, have you done all of your homework to make sure that the installation will go as smoothly as possible, and that the equipment will work properly from the get-go? A properly operating exhaust hood system will provide the operator with years of safety, comfort, and reliability when professionally installed and maintained. 12. Below are the three styles of make up airthat are used witha range hood: Every commercial kitchen, regardless of size or location, is required to safely vent heat, smoke, and grease-laden air from the kitchen to prevent hazardous fires and keep employees and staff safe and comfortable. 933 Robeson Street Fayetteville, NC 28305, How to Choose the Right Commercial Kitchen Exhaust Hood, 4 Essential Tips for Commercial Kitchen Compliance, 5 Things You Shouldnt Ignore When Choosing Commercial Kitchen Equipment, 6 Signs That Indicate Its Time to Replace Commercial Kitchen Equipment, 5 Factors to Consider When Choosing a Healthcare Kitchen Company. Which type of hood your restaurant needs will depend on the type of equipment your kitchen has and your local commercial kitchen hood code requirements. Common Health Code Violations and How To Avoid Them, Restaurant inspections from your local health department can occur at any time, without any advanced notice. 2. Be sure to check out the short video weve included from the team at HoodFilters.com. We know exhaust hoods are central to your kitchen design, functionality, and layout.
Type 2 kitchen hoods are commonly used over dishwashers. Here, the fan exhausts the air upwards, out and away from the fan. After all, the safety of people and property is the number one priority above all else.
A make up airsystemprovides additional air in your kitchen to replace the airthat is being removed bythe exhaust hood. 11.
4. If you are you looking for an restaurant exhaust fan for your, The upblast exhaust fan is for exhausting fat, grease, and oil effluent as well as smoke, heat, odors, and moisture. The NFC recommends a six-inch overhang to capture the entire zone of the cooking area. It works by pulling hot air, grease, oil, smoke, contaminated air and other particulate matter up through your hood filters and, When exhausting only heat or moisture, the type of restaurant vent hood you should use with your upblast fan are.
Example of an upblast exhaust fan for use with exhausting smoke, grease, heat, and moisture with a Type 1 exhaust hood or only moisture, and heat with a Type 2 kitchen hood. Troubleshooting Tips For Your Restaurant Ventilation System, Food Truck Maintenance Tips to Get Your Ventilation System Ready for the Season, Featured Product Spotlight: WOW! Use the following links to navigate this guide and learn more about the types of hoods: Commercial hoods are divided into two types based on whether or not they are designed to handle grease. Make up air is important in applications where the kitchen doesn't have enough fresh air coming in to replace the air exhausted by the hood, since your hood requires this replacement air to function properly. Together with your restaurant vent hood, hood filters, and ductwork, your commercial kitchen exhaust fan is one of the most important things in your kitchen. You can also find all of thePPE personal protective equipment and sanitation supplies your restaurant kitchen needs to stay safe and in compliance.
While some foodservice equipment only requires simple ventilation, such as dishmachines and pizza ovens, cookline equipment requires custom exhaust hoods conceived from careful planning and design in order to meet local and state safety codes. The range hood manages airflow by removing smoke, steam, soot, heat and grease vapors out of the kitchen area. Additionally, the amount of heat, smoke, vapor and grease fumes produced in your commercial kitchen should dictate the exhaust system you buy.
It works by pulling hot air, grease, oil, smoke, contaminated air and other particulate matter up through your hood filters and restaurant vent hood and duct system. Utility Distribution SystemOne easy plug-and-play connection for all electrical and plumbing utilities behind the hood. Call 877-394-9731, live chat with us online, or send an email to customerservice@hoodfilters.com. Type 2 exhaust hoods expel steam vapors and heat from non-grease appliances such as coffee machines, general ovens and commercial dishwashers. PPE personal protective equipment and sanitation supplies. We've made a health code violations list to remind you of some of the most common health violations in restaurants. Inspectors are looking for performance and fire prevention when examining restaurant exhaust systems. Downblast exhaust fans work in much the same way as an upblast fan does. 5. Click any of the restaurant health code violations below to learn more: Time and Temperature Control Improper Food Storage Improper Tool and Utensil Storage Poor Personal Hygiene Poor Kitchen Sanitation Cross-Contamination Chemical Use and S. Receive coupon codes and more right to your inbox. We use AutoCAD or Revit technology according to your design specifications and space planning. For more information, visit our website today. Factory Built Grease DuctLiquid tight, factory welded grease duct for robust fire protection in single and double wall construction. The type of cooking and the type of fuel you use for cooking are the main determinants for which commercial kitchen exhaust fan is right for you. Demand Control VentilationAutomatically modulates fan speed based on cooking load to maximize energy savings. The main difference in how they work is that a downblast fanexhausts the air in a downward blowing direction. Exhaust hood systems come in different designs that not only determine their aesthetic appeal but also affect their performance. Dine Company will never compromise on performance or safety of exhaust hoods and components. Hood filters are not typically used in this type of hood system does not usually use a hood filter. Which hood style is right for you will depend on which equipment you will be placing under the hood and how you need to mount the hood. Our fast shipping, low prices, and outstanding customer service make WebstaurantStore the best choice to meet all of your professional and food service supply needs. There was a problem submitting the request, please try again. Ensure your exhaust hood system meets the standards set for sufficient ventilation. Type 2 hoods, or condensate hoods, are designed to collect and remove steam, vapor, heat, and odor wherever grease is not present. They are ideal for use with equipment that do not produce grease, such as ovens and small kitchen appliances. It is also crucial to reducing the fire risk of your commercial kitchen. The hood filters commonly used with a Type 1 exhaust hood are grease baffle filters including spark arrestor filters. If you think you have everything in check, then take a look at the following list of "must do" tasks, to ensure that there are no surprises when it comes time to install your new equipment. The commercial kitchen exhaust hood not only protects your staff from excessive heat but also helps the cooking area remain clean. The design and engineering of your exhaust hood determine the rate. Just like the name suggests, outdoor hood systems are designed for use with outdoor kitchens. The piece of equipment that is located at the end of the exhaust hood will have the greatest impact on the hood's overall effectiveness. The exhaust vent systems are installed above commercial grease or smoke-producing appliances such as deep fryers, boilers, barbeques and griddles. Type 1 hoods, or grease hoods, are designed to collect and remove grease and smoke and are used over restaurant equipment that produce grease-laden vapors, like ranges, fryers, ovens, and griddles. Restaurant exhaust systems areimportant to safely deal with both smoke and grease. Captrate Solo & Combo FiltersThe most effective grease extraction filter in the industry, removing over 85% of grease particles above seven microns in size. The tips above will guide you to an exhaust hood system that meets your needs.
Properly installed exhaust hood systems determine the balance of air expelled and pushed in.
Foodservice Equipment & SuppliesKitchen Layout & DesignCustom Fabrication. A fully integrated system designed to maximize efficiency and performance for years to come. Type 2 hoodsare for use over heat- and steam-producing equipment,such as dishwashers, steam tables, and some ovens. The tubes may require a curb where they emerge on the roof or wall. They exhaust only heat and moisture as well as cooking odors.
With hundreds of thousands of products available and millions of orders shipped, we have everything your business needs to function at its best. Together with your restaurant vent hood. 10. Caslink Monitor + ControlCaptiveAires proprietary building management system collects data and allows for remote adjustment and control. Ensure that you are well acquainted with the necessary regulations.
Self-Cleaning N D-2Exhaust HoodA daily spray cycle washes away grease from the plenum duct, significantly reducing fire risk.
Below are some restaurant hood systems you can find that are made for specific equipment and kitchens to ensure you meet code requirements. This might include soup or pasta stations, rice cookers or steam tables. How to Place Equipment Under a Kitchen Hood, PSP (perforated supply plenum) make up air, Include grease filters or baffles to trap and remove grease, Custom built to the operator's specifications to ensure every piece of equipment that will go under the hood is properly covered, Not designed for use over grease-producing equipment, Some models are designed to only remove condensationand steam while other models are strictly designed to remove heat and odors, Can be integrated into the design of a hood or retrofitted into an existing hood, Activated whenthey detect fire or excessively high heat, Include spray heads that discharge wet fire suppression chemicals into the vent hood, grease filters, and over the equipment in the cook line toput out the fireand prevent a restart, Most models can also be manually activated. Heat removal hood systems are a type 2 hood system that is designed to remove heat and odors from the kitchen. There are hoods madespecifically for conveyorpizza ovens to accommodate forextra depth so thatthe ovens are fully covered.
Some hoods may contain lights that illuminate the cooking area. The exhaust fan pushes the contaminated air and fumes out of the building while the make-up air fan replenishes the expelled air, attaining a balanced air pressure. These kitchen hoods are designed to remove smoke, heat, steam, and fumes, as well as dirty kitchen air. These hoods feature a corrosion-resistant stainless steel construction that can withstand the outdoor elements. Foodservice exhaust hoods are the central component to consider when designing and planning restaurant exhaust systems.
Shop our complete selection of commercial kitchen hood systems and exhaust fans for restaurant ventilation. The type of cooking and the type of fuel you use for cooking are the main determinants for which commercial kitchen exhaust fan is right for you. 1. The commercial hood system used most with an upblast exhaust fan for restaurants is a Type 1 exhaust hood.
Want to learn more? Your exhaust vent system can be a proximal hood, wall-mounted hood or an island hood. Example of a downblast exhaust fan to be used for general HVAC and air exhaust. This form is protected by reCAPTCHA and the GooglePrivacy Policy and Terms of Service apply. To avoid this, follow these tips to find the right exhaust hood for your commercial kitchen. They come in both type 1 and type 2 models and are for use with electric equipment only.
6. Restaurant exhaust systems for commercial kitchens and restaurants are typically engineered to building and kitchen specifications. The unique arrangement of your commercial kitchen equipment also determines the size of the exhaust hood. By selecting the appropriate hood filter for your establishment, you can keep your exhaust hood working at peak performance and ensure clean kitchen air.
As an equipment buyer, have you done all of your homework to make sure that the installation will go as smoothly as possible, and that the equipment will work properly from the get-go? A properly operating exhaust hood system will provide the operator with years of safety, comfort, and reliability when professionally installed and maintained. 12. Below are the three styles of make up airthat are used witha range hood: Every commercial kitchen, regardless of size or location, is required to safely vent heat, smoke, and grease-laden air from the kitchen to prevent hazardous fires and keep employees and staff safe and comfortable. 933 Robeson Street Fayetteville, NC 28305, How to Choose the Right Commercial Kitchen Exhaust Hood, 4 Essential Tips for Commercial Kitchen Compliance, 5 Things You Shouldnt Ignore When Choosing Commercial Kitchen Equipment, 6 Signs That Indicate Its Time to Replace Commercial Kitchen Equipment, 5 Factors to Consider When Choosing a Healthcare Kitchen Company. Which type of hood your restaurant needs will depend on the type of equipment your kitchen has and your local commercial kitchen hood code requirements. Common Health Code Violations and How To Avoid Them, Restaurant inspections from your local health department can occur at any time, without any advanced notice. 2. Be sure to check out the short video weve included from the team at HoodFilters.com. We know exhaust hoods are central to your kitchen design, functionality, and layout.
Type 2 kitchen hoods are commonly used over dishwashers. Here, the fan exhausts the air upwards, out and away from the fan. After all, the safety of people and property is the number one priority above all else.
A make up airsystemprovides additional air in your kitchen to replace the airthat is being removed bythe exhaust hood. 11.
4. If you are you looking for an restaurant exhaust fan for your, The upblast exhaust fan is for exhausting fat, grease, and oil effluent as well as smoke, heat, odors, and moisture. The NFC recommends a six-inch overhang to capture the entire zone of the cooking area. It works by pulling hot air, grease, oil, smoke, contaminated air and other particulate matter up through your hood filters and, When exhausting only heat or moisture, the type of restaurant vent hood you should use with your upblast fan are.
Example of an upblast exhaust fan for use with exhausting smoke, grease, heat, and moisture with a Type 1 exhaust hood or only moisture, and heat with a Type 2 kitchen hood. Troubleshooting Tips For Your Restaurant Ventilation System, Food Truck Maintenance Tips to Get Your Ventilation System Ready for the Season, Featured Product Spotlight: WOW! Use the following links to navigate this guide and learn more about the types of hoods: Commercial hoods are divided into two types based on whether or not they are designed to handle grease. Make up air is important in applications where the kitchen doesn't have enough fresh air coming in to replace the air exhausted by the hood, since your hood requires this replacement air to function properly. Together with your restaurant vent hood, hood filters, and ductwork, your commercial kitchen exhaust fan is one of the most important things in your kitchen. You can also find all of thePPE personal protective equipment and sanitation supplies your restaurant kitchen needs to stay safe and in compliance.
While some foodservice equipment only requires simple ventilation, such as dishmachines and pizza ovens, cookline equipment requires custom exhaust hoods conceived from careful planning and design in order to meet local and state safety codes. The range hood manages airflow by removing smoke, steam, soot, heat and grease vapors out of the kitchen area. Additionally, the amount of heat, smoke, vapor and grease fumes produced in your commercial kitchen should dictate the exhaust system you buy.
It works by pulling hot air, grease, oil, smoke, contaminated air and other particulate matter up through your hood filters and restaurant vent hood and duct system. Utility Distribution SystemOne easy plug-and-play connection for all electrical and plumbing utilities behind the hood. Call 877-394-9731, live chat with us online, or send an email to customerservice@hoodfilters.com. Type 2 exhaust hoods expel steam vapors and heat from non-grease appliances such as coffee machines, general ovens and commercial dishwashers. PPE personal protective equipment and sanitation supplies. We've made a health code violations list to remind you of some of the most common health violations in restaurants. Inspectors are looking for performance and fire prevention when examining restaurant exhaust systems. Downblast exhaust fans work in much the same way as an upblast fan does. 5. Click any of the restaurant health code violations below to learn more: Time and Temperature Control Improper Food Storage Improper Tool and Utensil Storage Poor Personal Hygiene Poor Kitchen Sanitation Cross-Contamination Chemical Use and S. Receive coupon codes and more right to your inbox. We use AutoCAD or Revit technology according to your design specifications and space planning. For more information, visit our website today. Factory Built Grease DuctLiquid tight, factory welded grease duct for robust fire protection in single and double wall construction. The type of cooking and the type of fuel you use for cooking are the main determinants for which commercial kitchen exhaust fan is right for you. Demand Control VentilationAutomatically modulates fan speed based on cooking load to maximize energy savings. The main difference in how they work is that a downblast fanexhausts the air in a downward blowing direction. Exhaust hood systems come in different designs that not only determine their aesthetic appeal but also affect their performance. Dine Company will never compromise on performance or safety of exhaust hoods and components. Hood filters are not typically used in this type of hood system does not usually use a hood filter. Which hood style is right for you will depend on which equipment you will be placing under the hood and how you need to mount the hood. Our fast shipping, low prices, and outstanding customer service make WebstaurantStore the best choice to meet all of your professional and food service supply needs. There was a problem submitting the request, please try again. Ensure your exhaust hood system meets the standards set for sufficient ventilation. Type 2 hoods, or condensate hoods, are designed to collect and remove steam, vapor, heat, and odor wherever grease is not present. They are ideal for use with equipment that do not produce grease, such as ovens and small kitchen appliances. It is also crucial to reducing the fire risk of your commercial kitchen. The hood filters commonly used with a Type 1 exhaust hood are grease baffle filters including spark arrestor filters. If you think you have everything in check, then take a look at the following list of "must do" tasks, to ensure that there are no surprises when it comes time to install your new equipment. The commercial kitchen exhaust hood not only protects your staff from excessive heat but also helps the cooking area remain clean. The design and engineering of your exhaust hood determine the rate. Just like the name suggests, outdoor hood systems are designed for use with outdoor kitchens. The piece of equipment that is located at the end of the exhaust hood will have the greatest impact on the hood's overall effectiveness. The exhaust vent systems are installed above commercial grease or smoke-producing appliances such as deep fryers, boilers, barbeques and griddles. Type 1 hoods, or grease hoods, are designed to collect and remove grease and smoke and are used over restaurant equipment that produce grease-laden vapors, like ranges, fryers, ovens, and griddles. Restaurant exhaust systems areimportant to safely deal with both smoke and grease. Captrate Solo & Combo FiltersThe most effective grease extraction filter in the industry, removing over 85% of grease particles above seven microns in size. The tips above will guide you to an exhaust hood system that meets your needs.
Properly installed exhaust hood systems determine the balance of air expelled and pushed in.
Foodservice Equipment & SuppliesKitchen Layout & DesignCustom Fabrication. A fully integrated system designed to maximize efficiency and performance for years to come. Type 2 hoodsare for use over heat- and steam-producing equipment,such as dishwashers, steam tables, and some ovens. The tubes may require a curb where they emerge on the roof or wall. They exhaust only heat and moisture as well as cooking odors.
With hundreds of thousands of products available and millions of orders shipped, we have everything your business needs to function at its best. Together with your restaurant vent hood. 10. Caslink Monitor + ControlCaptiveAires proprietary building management system collects data and allows for remote adjustment and control. Ensure that you are well acquainted with the necessary regulations.