The package consists of the hood, an integral utility cabinet, factory pre-wired electrical controls, and a listed fire suppression system. Although these errors and omissions are being corrected, any user discovering any such error is invited to please contact the publisher at NYC.editor@amlegal.com or at 800-445-5588 and/or the New York City Law Department at NYCCodeRulesCharter@law.nyc.gov. silent: the high-performance hood, with minimal noise. It is perfect for kitchens with large cooking areas and extracts the remove the grease from the exhausted air. Explore our press releases and news updates. - Grease Collect by GN 1/9 Containers Exposed edges hemmed for safety and rigidity. Slot or grille type discharge shall not be used. The proper type and location of both extinguishing agent discharge nozzles and fusible links depend on the type and location of cooking appliances being protected. Are you interested in representing CaptiveAire and selling our products? ND-2 Hood with optional PSP (Supply Plenum), ND-2 Hood with optional AC-PSP (Supply Plenum), ND-2 Exhaust Hood with Full Vertical End Panel, ND-2 Series with PSP Accessory Section View, Fully Integrated Self Cleaning System Option, Provides the required make-up air for your kitchensystem, AC air does not interfere with the hoods capture andcontainment, Convenient termination for AC ductwork inkitchen, Stainless steel construction to match the ventilationhoods, Make-up plenum is located nearest the hood; the air conditioned plenum is away from thehood, Make-up air stream and the air conditioned air stream are not permitted to mix until leaving the dualplenum, Perforated, stainless steel diffuser plates provide even airdistribution, VEPs provide improved capture and containment by directing effluents into the hood and blocking crossdrafts, This saves on fan energy, make-up air heating/coolingenergy, Possible equipment downsizing, reduces upfrontcost, Gas chase allows appliance lines to run between wall and endpanel, May allow for a reduction in required sideoverhangs, Encloses the hood area, preventing flames or embers fromescaping, Ensures equipment is not accidentally moved outside of the hoodarea, Stainless steel construction for sanitation andlongevity, Legs raise bottom of panel off floor to allow room forcleaning, Wide Vertical End Panels (WVEPs) provide an increased level of heat containment and fire protection, especially useful for high radiant load appliances such as solidfuel. American Legal Publishing and the jurisdiction whose laws are being translated do not vouch for the accuracy of any translated versions of such laws. The minimum frequency is once every six months, unless otherwise specified in the fire code based on cooking volume, cooking method, fuel source or manufacturers instructions. CaptiveAire sells this hood as a stand-alone appliance to be integrated into a kitchen ventilation application, or provided as part of a FULLY INTEGRATED PACKAGE designed by CaptiveAire and pre-engineered for optimum performance. EcoSilence Drive: the powerful, energy-saving drive for hoods. Possible to duct wall mounted from rear The storage of any cooking oil in other containers, typically its original shipping container, is limited to 60 gallons and the other applicable storage locations and safety requirements for a Class IIIB combustible liquid. The safe operation of commercial cooking systems requires proper installation as well as periodic inspection, testing, maintenance and cleaning as mandated by the model codes, equipment standards and manufacturers instructions. Oil collector Power: 170 W This four-part series will focus on specific building systems where UL has received questions or have been engaged in thoughtful discussion for the shaping of testing requirements and installation concerns. Pollution control units are often required for commercial cooking hoods to reduce harmful emissions. It requires 30% to 40% less exhaust air volume than traditional hoods. The cooking oil system may include metallic or nonmetallic piping, connections, fittings, valves, tubing, hose, pumps and other related components used for the transfer of cooking oil, provided the entire assembly design and construction is suitable for the anticipated working pressures, temperatures and structural stress. Which product lines are you interested in?
A Type I hood is a kitchen hood for collecting and removing grease vapors and smoke. Only those cooking appliances that comply with this additional testing are identified in the certification and the manufacturers installation instructions. sthe most advanced ultrasonic filter cleaning system in the industry, Cleaning of kitchen hoods and grease filters, Degreasing of the kitchen ventilation system, Maintain compliance with NFPA (National Fire Protection Association) 96 Standards. The arrangement of cooking appliances under the hood should remain unchanged from the time of initial installation and approval. For non-listed hoods, the hood minimum exhaust capacity(amount of air flow)is either determined by the hood size; for listed hoods, capacity is determined through certification to UL 710,Standard for Exhaust Hoods for Commercial Cooking Equipment. An important component of achieving and maintaining building safety is the code authorities knowledge of building services and systems. Section 904.12of the IFC and Section 50.4of NFPA 1have requirements for the design, installation, testing and maintenance of suppression systems that must be installed based on the type of commercial cooking appliances and related hood and duct system. Any changes to the cooking line necessitates a re-evaluation of the installation for the following reasons: Hoods, grease-removal devices, fans, ducts and other appurtenances, Securement of moveable cooking appliances. In the definitions of the model codes, various types of cooking appliances are grouped and designated as either light-duty, medium-duty, heavy-duty or extra-heavy-duty. Tous droits rservs.
Designed specifically to be compatible with most conventional and commercial style cooktops, the Broan Elite RMDD3004 Downdraft combines a sensational appearance with high performance features. At Antiflamme Purafiltre, our services include : Do you manage a restaurant, residence, hospital kitchen or a cafeteria? The fume hood is mounted to a 27-1/4"D x 32-3/8"W x 36"H oak cabinet. These systems are ducted to outside of the building. Make-up air is evenly distributed along the length of the hood through the first plenum and conditioned air is delivered through the outer plenum. Sound pressure level: 56 dBA
The Capture JetTM discharge velocity will be a minimum of 1500 feet per minute. In addition, certain textual errors and omissions may temporarily exist, resulting from problems in the source database provided to American Legal and from which this website was created. The storage tank should be identified as either fresh or waste/used cooking oil and marked with the appropriate emergency responder identification marking, such as a sign complying with NFPA 704, Standard System for Identification of the Hazards of Materials for Emergency Response. TWOTHOUSAND's Focues on Supplying of the Most Secured Restaurant Kitchen Equipment and Product's Whole Service Support from China. Body
Units constructed of stainless steel and sized according to hood width and cooking equipment. Finish
Unless a different temperature link is approved by the code authority, all replacement links must be of the same temperature rating as those replaced. JavaScript must be enabled in order for you to use this site. Fire Suppression System:UL 300 fire suppression system.
You must clean your kitchen exhaust system regularly to maintain quality air circulation. Design/colour: Stainless steel. {{/each}}, HOOD WITH STEAM CONDENSER AND ACTIVATED CARBONS FILTER
A significant difference between the model mechanical codes and NFPA 96 is that the former provides a prescriptive method and requirements for fabrication of an exhaust hood on site while the latter(NFPA 96)prohibits field fabricated exhaust hoods. Copyright 20002022 CaptiveAire Systems. Please feel free to contact us for any inquiry about the commercial kitchen equipment, our experienced sales will get back you the reply in 24 hours. Well be in touch with you shortly. Explore our business intelligence-building digital tools and databases, search for help, review our business information, or share your concerns and questions. Automatic controls are used to activate the exhaust fans when any of the cooking appliances served by the exhaust hood is turned on. {{#pushedProductsPlacement4.length}} These systems are evaluated for reduced grease emissions. Please note that the English language version is the official version of the code. *There may be discrepancies in the code when translating to other languages. This certification mark indicates that the product has been tested to and has met the minimum requirements of a widely recognized (consensus) U.S. and Canadian products safety standard, that the manufacturing site has been audited, and that the applicant has agreed to a program of periodic factory follow-up inspections to verify continued performance. {{#each pushedProductsPlacement5}}, With ArchiExpo you can: Find a nearby distributor or reseller| Contact the manufacturer to get a quote or a price | Examine product characteristics and technical specifications for major brands | View PDF catalogues and other online documentation. The use of an electrical immersion heater in a nonmetallic cooking oil tank is prohibited. Cooking appliances equipped with integral down-draft exhaust systems certified and labeled for the application in accordance with NFPA 96. All rights reserved. It is equipped with professional Professional dome hood entirely made of high-thickness fire-painted steel with brass edges. energy saving technology for kitchens ventilation. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Access UL certification data on products, components and systems, identify alternatives and view guide information with Product iQ. The model fire codes contain requirements for the type of automatic fire-extinguishing system that must be included in an installation. Skip to code content (skip section selection), Title 6: Contracts, Purchases and Franchises, Title 24: Environmental Protection and Utilities, Title 28: New York City Construction Codes, Title 31: Department of Veterans' Services, Title 6: Department of Consumer and Worker Protection, Title 12: Franchise and Concession Review Committee, Title 15: Department of Environmental Protection, Title 24: Department of Health and Mental Hygiene, Title 25: Department of Mental Health and Retardation [Repealed], Title 28: Housing Preservation and Development, Title 31: Mayor's Office of Homelessness and Single Room Occupancy, Title 38-A: Civilian Complaint Review Board, Title 48: Office of Administrative Trials and Hearings (OATH), Title 49: Department of Records and Information Services, Title 55: Department of Citywide Administrative Services, Title 56: Department of Parks and Recreation, Title 61: Office of Collective Bargaining, Title 63: Landmarks Preservation Commission, Title 66: Department of Small Business Services, Title 67: Department of Information Technology and Telecommunications, Title 70: In Rem Foreclosure Release Board, Section MC 506: Commercial Kitchen Hood Ventilation System Ducts and Exhaust Equipment. A Type II hood is a general kitchen hood for collecting and removing steam vapor, heat, odors and products of combustion. A significant potential hazard associated with commercial cooking equipment is the accumulation of cooking grease in hoods, ducts and associated appurtenances. {{name}}: {{value}} A clogged hood can significantly reduce the air quality in the kitchen and the accumulated grease and oil can become highly combustible, making it a fire hazard. 
Both model fire codes require periodic inspections by properly trained and qualified service personnel. Commercial Kitchen Exhaust Hood: Heat Only, 48 ~HVAC and Refrigeration~Ventilation Equipment and Supplies~Exhaust Hoods, 8 in x 12 in; 10 in x 12 in; 12 in x 12 in, Non-Grease Producing Cooking Applications That Require Capture of Heat, Dayton Kitchen Ventilation Systems Fact Sheet. Cooking appliances that have reduced grease emissions as determined through the testing requirements in UL 197, Standard for Commercial Electric Cooking Appliances. Halton - Enabling Wellbeing in Demanding Indoor Environments, KVE Capture Jet Commercial Kitchen Hood (ETL). Delve into detailed press kits for information on our work. Careful ventilation system maintenance provides a clean work environment for employees. Baffle filter, Scotch brite stainless steel (AISI 304)
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Artusi Gourmet wall hood, in stainless steel and Vintage stainless steel, is available in two versions: air extraction and filtering. If stored in nonmetallic storage tanks, tanks must be certified in accordance with UL 2152, Standard for Special Purpose Nonmetallic Containers and Tanks for Specific Combustible or Noncombustible Liquids, be installed in accordance with the tank manufacturers instructions and not exceed 200 gallons (757 L) per tank. Professional hood entirely made of high-thickness fire-painted steel with brass edges. - Width: 900 mmDepth: 600 mmHeight: 744 mm - 879 mm. Any other electrical equipment used for the operation of a cooking oil storage system must also comply with NFPA 70. Receive updates on this section every two weeks. Ral Classic
Recirculating systems that are certified and labeled in accordance with UL 710B, Standard for Recirculating Systems. These filters consist of a pump motor to move oil to and from a deep fat fryer and may also include an integral oil heater. Following the inspection and/or cleaning, a dated certificate including the name of the service company and service technician is required to be available on the premises. Halton HCL Culinary Lights provide the best visual comfort while contributing to improved safety and energy savings. Cooking oil storage tanks must have both normal and emergency vents, and they are permitted to be vented to the inside of the building where installed.
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Power supply: 220-240V 50/60 Hz
Disclaimer: Disclaimer: The Codes and other documents that appear on this site may not yet reflect the most current legislation or rules adopted by the City.
Free quote for servicing your kitchen hoods. Oil collector> Baffle filter. High efficiency grease filtration using UL and NSF classified Halton KSA multi-cyclone filters for removal of up to 95% of particles with a size of 8 microns per ASTM F2519. All Rights Reserved. Oil collector
Further, increase the energy savings and improve the working conditions of the staff For more information regarding grease ducts and pollution control units, see the article in the September 2019 TCA:Pollution Control Units for Commercial Cooking Systems:Then and Now. New innovations in products, the expanded mobility of food services, the focus on a greener kitchen environment and the effort to save on energy costs are spurring new and established restaurateurs to be creative in food services design.
Section 904.12 of the IFC and Section 50.4 of NFPA 1 have requirements for the design, installation, testing and maintenance of suppression systems that must be installed based on the type of commercial cooking appliances and related hood and duct system. Part 1 of our series focuses on an important area of many buildings the busy kitchen. The pyramid shape fits perfectly into contemporary-design kitchens. Perforated diffuser plates allow for even air distribution and supply riser includes a volume damper for easy balancing. Stainless Width: 990 mmHeight: 330 mmNoise level: 56 dB, Size: 852x990x330mm Separate Exhaust and/or Make-Up Air Fans:ETL Listed single exhaust fans and supply-air fans and curbs available. The Capture JetTM shall be internally mounted with a speed control and will not require a fire damper or electronic shut down in fire mode.
Utility Cabinet:Listed for integral side mount and fabricated of same material as hood. Part 1: Commercial Cooking Appliances, Ventilation Systems and Cooking Oil Storage, Authored by: John K. Taecker, Senior Regulatory Engineer, and Bruce E. Johnson Regulatory Services Regional Manager *Both authors are Distinguished Members of Technical Staff - William Henry Merrill Society. The clearances to combustible materials and the cooking appliances, location of the hood and grease ducts, and the capacity of field constructed exhaust hoods and grease ducts to capture and remove the cooking effluent are covered in Chapter 5 of the mechanical codes.
Access My Account, Order History, Lists and more here. Please refer to our Privacy Policy for details on how ArchiExpo processes your personal data. Dimming is control by a knob on the switch panel or through Halton HMI Touch Screen. Fire extinguishers should be visually inspected by the owner monthly and inspected and serviced annually, following the manufacturers instructions. Overall exhaust airflow rates can be reduced up to 30% from those of traditional kitchen hoods. You can extend the life of the exhaust fan caused by accumulation of grease. This Bertazzoni 120 cm stainless steel wallmount hood has a single motor offering three speeds and effective stainless steel filters. Roof Top Package:Combination ETL Listed exhaust/supply air unit with factory prewired and mounted motors, trunkline and curb vented on exhaust side. Air flow: 900 m3/h
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Connect with us in person or online, around the globe. Welcome to the cutting edge of safety science. Models ND-2 are ETL Listed under file number 102900319PRT-001 and complies with UL710, ULC710 and ULC-S646 Standards. The Frecan Inart 4M ceiling-mount hood is designed for the most demanding semi-professional kitchens due to its large dimensions and coherent power. II demand controls, M.A.R.V.E.L. General features
Go for the factory pre-installed FSS Fire Suppression System, Optimize the ductwork cleaning costs and further improve your safety Have questions, need specifics? Get peace of mind by making no compromise on fire safety The chart below describes the type of equipment or appliance and the governing sections of the IMC, NFPA 96andUMC. 2021 Antiflamme Purafiltre. Please fill out the following form, and we will contact you soon. Code authorities should ensure all systems fusible links of the metal alloy type are replaced at least semi-annually. The model fire codes include requirements for the type of automatic fire-extinguishing system that must be included in the installation. {{#i!=(product.specData.length-1)}} In fact, when you call Antiflamme Purafiltre, you can be assured that youre getting service that is compliant with municipal regulations, the NFPA (National Fire Protection Association) and insurance companies safety requirements. Go for the Capture Ray grease mitigation technology. For further information or assistance, please contact ULs Codes & Regulatory Services at[emailprotected]. Automatic delayed shutdown function
Alternatively, interlocks can prevent operation of the appliance if the exhaust fan is not turned on. Enable JavaScript by changing your browser options, and then try again. A hood is defined by NFPA 96 as a device provided for a cooking appliance(s) to direct and capture grease-laden vapors and exhaust gases. {{#each pushedProductsPlacement4}}, {{#pushedProductsPlacement5.length}} North Shore
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RECOMMENDED COMBINATIONS Fume hood comes standard with an internal light fixture. The duty designation of the appliance is used to correlate with the required minimum exhaust air flow of the hood above an appliance. Page : https://www.twothousand.com/two-sides-assembled-commercial-kitchen-exhaust-hood-tt-h04, Length is Customized; L * W 1600 * H 500 mm; AISI 304 is optional, Twothousand A Wholesale secure restaurant equipments and supplies, Two Sides Assembled Commercial Kitchen Exhaust Hood TT-H04, Normal Style Assembled Commercial Kitchen Exhaust Hood TT-H03, English Style Assembled Commercial Kitchen Exhaust Hood TT-H01, West Style Assembled Commercial Kitchen Exhaust Hood TT-H02. End Panels:Should be used to maximize hood performance and eliminate the effects of cross drafts in kitchen. There are several resources available for code authorities, restaurant owners and designers, architects, and contractors to assist in achieving compliance with the code requirements for commercial cooking installations.
We are here for you. For the purposes of this article, the term cooking appliance refers to any device or apparatus used for heating or cooking of food. Suitable for all types of cooking equipment over wall and island arrangements. -, {{product.productPrice.formattedPriceMax}}. For further information or assistance, please contact ULs Codes & Regulatory Services at, Architecture, Engineering and Construction, Information and Communications Technology, Residential and Commercial Air Conditioning, Lighting Safety Testing and Certification, Computer and Hardware Performance Benchmarking, Material and Product Evaluation Software (PurView), LearnShare Learning Management System (LMS), Chemical Management Software (WERCS Studio), Human Factors for Medical Technology (OPUS), Chemical Regulatory Database (ChemADVISOR), Material Sourcing and Technical Insights (UL Prospector), Regulatory Affairs Management Suite (RAMS), UL Certification Information (UL ProductiQ), Renewables Asset Monitoring Platform (RAMP), Wind and Solar Data Management Dashboard, Materials Data Collection and Management (UL Supply Chain Network), Retail Supply Chain Transparency (WERCSmart), Scope 3 Sustainability (360 Sustainability Enterprise), Pollution Control Units for Commercial Cooking Systems:Then and Now, Commercial Cooking Equipment - UL Code Authoritie, What Every Code Official Needs to Know about Building Services and Systems. The Type-II wall canopy hood is designed to operate above heat-producing appliances (without grease) such as ovens. When quantities exceed 60 gallons, cooking oil is required to be stored in metallic tanks that are certified and installed in accordance with UL 80, Steel Tanks for Oil-burner Fuels and Other Combustible Liquids, or UL 142, Steel Aboveground Tanks for Flammable and Combustible Liquids, and the tank manufacturers instructions. Halton Capture Jet. When a kitchen hood, filters and ventilation system are cleaned regularly, the fire hazards is extremely low. Your Width: 1,000 mmDepth: 698 mmHeight: 423 mm. There are three types of cooking appliances that can be used without a hood: Commercial kitchen exhaust hood systems are required to operate during the cooking operation. Without an effective kitchen exhaust hood cleaning system, cooking grease and smoke cause grit and grime build-up on almost every surface. The Angelo is our latest concept island cooker hood and is the very top end of the market. A damaged or discharged fire extinguisher should be serviced or replaced. Emerald green
We also have the most environmentally responsible industrial wastewater treatment technology available. - AISI 304 18/8 Stainless Steel Stainless Steel Extractor Hood For Commercial Kitchens. To qualify as having reduced grease emissions, the appliance effluent must be shown to contain 5 mg/m3 or less of grease when tested at an exhaust flow rate of 500 cfm (0.236 m3/s). 2022All rights reserved On the three sides (wall type) and 4 sides (island type) air is discharged into the canopy via Jet Stream slots for a capture air stream effect. Our team looks forward to hearing from you. These filters are either stand-alone appliances or are built into a deep fat fryer. In addition, there can be unpleasant odors and excess smoke caused by a buildup of grease and oils creating hygiene-related issues. Which sales territories are you interested in? West Island. Automatic filter cleaning warning light Access product categories, Standards, and UL Certification details through our interactive commercial cooking equipment diagram. Electronic control Stainless steel In addition to ecological cleaning equipment we do our best to reduce our environmental footprint by using electric and propane powered vehiclesenvironmentally-friendly fuels. The IFC requires any electrical equipment used for heating of cooking oil in a storage system to be listed in accordance with UL 499, Standard for Electrical Heating Appliances, and installed in accordance with NFPA 70, National Electrical Code (NEC). Front Perforated Supply Plenum:Provides low velocity make-up air for the kitchen and is discharged in front of the hood. Without regular maintenance of your equipment, you may be violating local laws regulating food safety standards and local health codes. Laval In some cooking oil systems, the oil is heated prior to pumping to cooking equipment or may be at an elevated temperature when used oil is pumped from cooking appliances for temporarily stored prior to disposal. The ND-2 Model has been certified by ITS. ;The mechanical codes (International Mechanical Code and Uniform Mechanical Code)and NFPA 96 provide the specific installation requirements for kitchen exhaust systems, and define which cooking appliances are permitted to be installed without an exhaust hood. Vision Vent hood is very easy to assambly. If its UL Solutions and newsworthy, its here. The Capture JetTM air shall be introduced through a special discharge panel and shall not exceed 10% of the calculated exhaust airflow. The safe and proper storage of cooking oil is also regulated by the IFC and NFPA 1 as a Class IIIB combustible liquid. Commercial cooking equipment is comprised of several products that must work together to achieve the intended safe operation, prevent safety hazards and reduce overall risks. The number, size and location of certified Class K fire extinguishers are determined by the number of deep-fat fryers in the cooking line. This product may be covered by one or more of the following patent number(s): (Canada) 2520435, or other U.S. and foreign patents pending. Burgundy red The traditional lines of the dome shape fit perfectly into classic-design kitchens. It is equipped with professional 70 cm Majestic style wall-mounted extractor hood in steel or painted steel Electronic control This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply. As a global safety science leader, UL Solutions helps companies to demonstrate safety, enhance sustainability, strengthen security, deliver quality, manage risk and achieve regulatory compliance. Stainless steel construction Agors main characteristic is a niche on the front side which can be used as object-holder bestowing to the hood, at the same time, lightness and functionality. The term equipment refers to related piping, ducts, vents, control devices and other components of systems other than cooking appliances. This item requires special shipping, additional charges may apply. 2021 Antiflamme Purafiltre. LED lighting RBQ License 8004-9539-59, Montral *NOTE: 2021 IFC requirements for commercial cooking equipment and operations were relocated to Section 606; cooking oil storage requirements were relocated to Section 607. Call our company and benefit from our services and expertise!
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Commercial cooking oil filters, certified to UL 1889, Standard for Commercial Filters for Cooking Oil, are used to filter the cooking oil used in deep-fat fryers usually found in commercial kitchens, restaurants or other locations where food is prepared. Let's get this conversation started. When gas-fired cooking appliances are moveable for cleaning purposes, the appliance needs to have proper restraints and gas connections to the building service complying with the fuel gas code in accordance with the fire code and the manufacturers installation instructions. 