For the first time ever, four culinary masters are collaborating at Nobu KL to, Really good pizza used to be almost impossible to find in Kuala Lumpur. The Tuscan Style Chicken Soup (RM18) appeals to hubbys sensitivities. If you need to use them for some reasons, please contact me at my email. Save my name, email, and website in this browser for the next time I comment. The flavours of, Other Celestial Court New Menu @ Sheraton Imperial Kuala A Taste of Thailand at Sedap @ Pullman KLCC, Celestial Dynasty Dim Sum Promotion @ PJ Section 19, Mid-Autumn Mooncake @ Intercontinental Kuala Lumpur, Mid-Autumn Mooncakes @ Dorsett Grand Subang, Creative Commons Attribution-NonCommercial-ShareAlike 3.0 Unported License. 36-Hour Vacuum Cooked Short Rib Beef (500gm RM155) is one such monster. 
Comforting.. Moreover, the antioxidant and astringent qualities of Slimming Tea ensure good health and better functioning of the pancreas. Be in awe of illuminating mid-autumn full moon, Adding to the vibrancy of Bangsar's Telawi hotspots, S+I professes to be the true proper British eat, Three days only! The classic local Nasi Lemak is taken to a new level in both its preparation and its plating (RM38). A tarragon barnaise does well with both the meat and side. Theres a nice full-service bar, and the nearby tables are bound to be the prime spots in the evening. Keep up with the latest updates from our teams!
Food and luxury travel - Malaysia and the world. All the dishes look very interesting and delicious. The Ricossa Barbaresco DOCG (RM38) is just lovely with red berry aromas tickling the nose and its medium body makes it a versatile food mate.
One more beast on the menu is the whopping serving of Certified Angus Sirloin 120 days Grain-Fed (400gm RM168). international dishes to try includes, Desserts Freshly baked, the Exotic Fruit Lava Carrot Cake (RM26) is a uniquely light take on the usually rich chocolate fondant. So named because of the care given in attempting to source local ingredients, the team at Trace, place high importance on the origin of produce with concerted efforts to find the majority from local suppliers. www.trace-phonenumber.com, Chasing Food Dreams. area, diners can catch whiffs of deliciousness as well as Chef Mans culinary topped with spicy chicken, chicken floss, thinly sliced onions, cheese and lime Side Accompaniments can really bulk up the Sharing is Caring plates making them suitable for more than the two to three people suggested.
Venezuelan Gastronomic Festival 2017, InterContinental KL, Tatsu, Japanese Restaurant, InterContinental Kuala Lumpur. The view is fantastic bit I can guess just a mere distraction Cheers Diane, Fine food and spectacular views are always a winning combination , Your email address will not be published. It is the perfect place to catch the sunset or even the sunrise if youre a particularly early diner! with chicken, fishcake and greens, its a jazzed up comfort dish that is much A tick for the bar is the use of nice wine glasses differentiated for sparkling, white and red, and too served at an appropriate temperature for each varietal. Garlic boursin and basil pesto baby chicken galantine, turkey ham hasselback potato gratin, asparagus spears, and mushrooms in a rich chasseur sauce makes a fine plate. Over the duration of a weekend staycation we have a chance to try a number of dishes across the menu and highlight our favourites below. Currently the offerings are pretty decent with a number of wines, all sorts of bottom-shelf spirits, a number of single-malt and blended whiskies, and a handful of classic cocktails and mocktails. desserts such as. Smoked Loch Fyne Salmon (RM42) is not your ordinary smoked fish dish. Simple theme. You still get the drama of the flowing lava but not the heaviness perfect! wedges, the pizza is deliciously tasty. Savour Moonlight Glow by BAKE Banyan Tree Kuala Lumpur, S+I Serves Up Some Cracking Cod on Telawi, Black Gold Osusume: A Caviar Collaboration at Nobu. Semi-dried tomatoes and olives crust a plump glistening fish steak of Alaskan Black Cod (RM105). There are lots of dishes to try at Trace Restaurant and Bar at Element Kuala Lumpur and the menu is continually evolving. Internationals Go Local Concept and created his latest menu that offers more new journey of flavours has begun this September at, Executive Though the soft opening was quite a few weeks ago, the new TRACE Restaurant & Bar, located sky high in the 275-metre Ilham Tower at the chic new Element by Westin hotel, recently made it official! Really, if youre keen to eat healthy, but still have a sweet tooth, you wont go too far astray with anything on the TRACE dessert page just be sure to share it with others!
Special favourites of ours included the Hand-picked Wild Mushroom Soup with its tiny grilled cheese croquette accompaniment (RM22), the Alaskan Black Cod crusted with semi-dried tomatoes and olives (RM105), and the outrageously fragrant Smoked Lyne Salmon (RM38), served in a sealed jar that, upon opening, presented the table with an intoxicating smoky aroma. Views are soon a mere distraction, however, as we quickly learn that the kitchen team here are serious about bringing a refreshing new addition to the hotel restaurant scene in the city. Respect is mutual! Chef Man and his culinary team takes on inspiration from Marriott Reminding us more of a contemporary independent restaurant than a hotel outlet, presentation is artful, portions are generous and perhaps the most differentiating factor prices are reasonable. Its a great dish and Id order this again in a snap (preferably at lunch next time though to capture a better pic). The sides work well though serving to lighten up the richness of the beef. As such, food rapidly switches our attention. enjoyed by many daily. The impressive looking Caprese Balloon (RM32) is a unique serving with guacamole puree, roasted Roma tomatoes, arugula, caramelized baby onions and balsamic glaze. If not taken with sugar, the alkaline nature of green tea helps to reduce the blood glucose level. (RM40) is slathered with local
One thing on the menu we noticed, but didnt sample was the Golden-crusted Beef Wellington given its very reasonable price (RM89), we presumed it was a single-serve portion rather than the traditional large cut that serves several people! The local dishes were particularly well-presented, as the team at TRACE want to offer their own unique take on food that Malaysians are very familiar with. Our top pick from the desserts menu is undoubtedly the Carrot Lava Cake, but the baked Ricotta Cheese Cake (RM28) is also deserving of a second look. local dishes.
document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. I see that they cater to very refined tastes! Western dishes are given a first-rate makeover, too. Delicious, versatile, and loaded with vitamins. As TRACE caters to both guests of the hotel and non-guests, diners can enjoy breakfast, lunch, and dinner in the lofty restaurant. Hours:Restaurant: 6.30am 11pm |Bar: Sun Thurs, 10pm 12am; Fri Sat, 10pm 1am
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Two rectangular prisms of dense, mildly sweet cheese are dotted with glittery house made sauces with a few spoons of nutty granola around the edges jazzing up the texture. The Featherdrop Hill Sauvignon Blanc (RM38) is a typical expression for this region with a bouquet of passionfruit and grapefruit, and nicely crisp in the palate.
Situated 40 floors above the ground in Element Kuala Lumpur, TRACE restaurant and bar is the latest sky dining venue in town that offers a stunning birds eye view of the city. The Soy Glazed Portobello (RM18) takes our fancy and proves as equally enchanting in the palate as was imagined. Love is the Food of Life, And Travel is the Dessert. Desserts are a pretty tough sell as health food, and even TRACE cant quite manage to convince us that chocolate mousse-filled spheres (RM28) or homemade lava carrot cake (RM26) are a proper part of a commitment to clean, healthy living, but hey everything in moderation, right? Cooked to request, the meat is dry rubbed with Asian spices and served with a basket of cheesy cauliflower croquettes on the side. All I hear out of hubby as he clinks his spoon to the very bottom is, Mmmm. With an open kitchen placed centrally around the main dining Attempting to reduce food wastage, Element Kuala Lumpur only offers a buffet at breakfast: lunch and dinner are both a la carte. A hearty soup brims with chicken pieces, with kale, cannellini beans and potatoes as support. Succulent ribs have been hickory smoked and come with an uncommon pairing of vegetable crudites and salsa picante. Extra-virgin coconut oil is used for the rice, and the beloved dish is served with a tangy, spicy prawn sambal and flavourful chicken roulade rendang. If Required fields are marked *. 5C, 5th Floor Syed Kechik Foundation Building, I could imaging myself dining on the 40th floor. Carrot puree, caprese salad, cilantro-green chili sauce and basil oil are fine accompaniment and this one has me murmuring signs of appreciation along with hubby.
there is one dish to call it Chef Mans signature, it would have to be, Crispy Fruit, spice and mild tannins are beautifully balanced. Its a brilliant dish, and another Id happily request seconds of. Pickled beets, buffalo mozzarella, orange segments, tomatoes, candied walnuts, edamame beans, berries, peaches and croutons are all sensuously drizzled with a mango emulsion fruity and very pleasing.
Sous Vide Baby Chicken (RM54) is another plate for division amongst companions. Its flexibility is showcased in its positive play with both the ribs and the chicken (from the Sharing is Caring menu more on that later). Learn how your comment data is processed. Copyright 2019-2022 EatDrink Malaysia | All rights reserved. Kuala Lumpur, Malaysia, The season for moonlight bliss draws near once more! Lunch and dinner begin with farmers loaf, still warm from the oven, served on a chopping board with house-made pineapple chutney and olive oil and balsamic for dipping. Do Not Remove my watermark without my permission.
TRACE Restaurant and Bar @ Element Kuala Lumpur. On the other tip lies a jar of salmon marinated in pickled beetroot juice with shaved fennel, red radish slaw and hazelnut powder all soaking up the flavours of smoked apple woodchips. kitchen actions while dining at. These days, it's still not n, One of our favourite fruits is the humble blueberry. Presented on a black slate, a buckwheat blini topped with prawns, sour cream, chives, balsamic pearl and mango-hazelnut dressing sits at one end. Love the colours of the Alaskan black cod. We are really grateful for your blog post. Reasons to visit Trace Restaurant & Bar: stunning views; dont miss the Caprese Balloon, Smoked Loch Fyne Salmon, 36-Hour Vacuum Cooked Short Rib Beef and the Exotic Fruit Lava Carrot Cake. Your email address will not be published. But if its quality follows that of the many dishes we did try, its safe to say that this dish at this altitude may be one of KLs great dining values. A great to dine in! Sixteen wines are available by the glass and mostly come from Italy and France with a couple of New Zealanders making the cut. Whether its the signature Live Well Salad (RM28) or the tender Sous Vide Baby Chicken (RM54), diners are in for a tasty and healthy meal. ^_* The soy glazed portobello has given me a great idea on how to make it at home . Each dish is thoughtfully crafted to retain its freshness and flavour, and many of the dishes we sampled were creatively presented, too. That balloon cheese ball looks like a very fluffy steamed bun! Not only does it look amazeballs with a giant balloon of cheese just waiting to be popped, but the flavours are nicely balanced too. The Salted Gula Melaka Ice Cream with Brown Meringue (RM26) surely tempts us, and theres a Baked Ricotta Cheesecake with Granola (RM28) that you could probably persuade someone is a reasonably healthy dessert. A very awesome blog post. Over the duration of our stay I do my best to sample the wines by the glass (all in the best interests of you my dear readers) and narrow my recommendations down to two top picks; a Sav Blanc and a Nebbiolo. With Executive Chef Hashrul leading the TRACE culinary team, guests can look forward to a well-balanced menu of locally sourced meals that offer a welcome dose of transparency in the origin and sustainability of their ingredients. Packed with superfoods, the Live Well Salad (RM28) is my idea of a perfect lunch. Decadent, yes, but also fresh and nutritious! Filled with mango passionfruit sauce, upon breakage the ooze spills decadently from the dome. Other local dishes given the TRACE treatment include a Seafood Char Kuey Teow (RM38), Vegetarian Briyani (RM45, served as a full meal set in a bento box as a banana leaf alternative), and a very tasty Nasi Kukus Ayam Rempah (RM42). Jalan Kapas Bangsar, 59100 Magnificent skyline vistas are the immediate attraction of the the 40th floor restaurant, Trace Restaurant and Bar, at Element Kuala Lumpur. If anyone has tried it, be sure to let us know! Chef Hashrul brings along plenty of experience from reputable international hotel chains, and this is reflected in both the execution and preparation of the varied menu items. The Rainbow Quinoa Bowl (RM32) is another healthy standout on the menu, bursting with a colourful array of tasty and energising foods like avocado, carrots, beets, almonds, chickpeas, and more. Address:Elements Kuala Lumpur, Lorong Binjai,50450 Kuala Lumpur Thin and crispy crust, blanket with organic tomato sauce before being The chefs even note that if you have a particular craving for something thats not on the menu, but they have ingredients (and time) to make it, theyre happy to cater to requests.
And the fruit lava carrot cake too. That Angus sirloin looks amazing and that Exotic Fruit Lava Carrot Cake is mouth watering. You will find a lot of approaches after visiting your post. To compensate for the Malaysian love of sharing, the Sharing is Caring section of the menu provides larger portions (suitable for 2 3 pax) that are perfect for enjoying with a group of family or friends. are not to be missed as there are quite a few choices of familiar classic Yee Mee noodles drenched in silky egg laced gravy, crowned with large prawns We found the open-plan restaurant to be inviting and comfortable, and of course, the 40th-floor views were great. Tel: +603-2771 3345 A Wanderlust that is blessed Disclaimer: The opinions and experiences articulated on this blog is entirely based on my personal taste buds and may be at odds for other foodies. Find: View directory for Trace here. All photos shown in this blog belongs to me. flavours. Its great munching while contemplating the drinks list.