Recycled cake sounds a little unappetising, although this is quite common in other countries. This caf serves breakfast, brunch, lunch and afternoon snacks every day of the week. Every year 400 kilos leave this place, but theres more, like small cheesecakes and merengues baked by the pastry cooks, who start working at 4.30 in the morning. A stroll around Lisbon today will reveal countless pastelarias on every street, from heritage spots like the famous Pastis de Belm to the sumptuous, Parisian stylings of Pastelaria Versailles and the bohemian Pastelaria Mexicana. Rua da Escola Politcnica, 4 (Prncipe Real)
The Confeitaria Nacional is a famous, upmarket bakery in the heart of the city center. Which you almost certainly will. Not a fan of the creamy batons? Today it has two branches -- the first one in a converted warehouse by the river, and another around the corner from Avenida da Liberdade. 214 019 117
It's named after the famous palace outside Paris, and it wouldn't be out of place in such a building. Being one of the lest gentrified parts of Lisbon, the bakeries in the Alfama remain affordable and locally run.
If you want to experience the authentic thing, you have to come to Portugal. If youre not one to queue for cake, theres another branch of this popular little pastelaria down the hill in the Mercado de Ribeiras Time Out Market.
Jardim 9 de Abril (Santos)
Pastelarias can be found on every block in Lisbon.
It opened in 1905 and maintains a beautiful Art Deco interior made up of wood, modernist paintings, mirrors and marble, plus a much-photographed statue of poet Fernando Pessoa outside.
The service is brisk and efficient if you queue so its worth fighting for one of the indoor tables, especially if you plan to order seconds. It's not all codfish and great wines. Both the interior and the faade are covered with green tiles, and filled with custom chairs and tables. Then theres the difference in quality between bakeries in Portugal. Rua da Moeda, 1A (Cais do Sodr) Identical to a French clair in shape, but different on the inside.
It contains doce de ovos for the inner filling and this is often found on the outside, along with desiccated coconut. www.darwincafe.com. You may grab just one or a dozen to go, or stay inside or at the tables outside looking out to the bustling square. Rua do Carmo, 88 (Chiado) Its a piece of sponge thats been spread with a filling, and then rolled up.
A Bolo de Arroz is a muffin-shaped cake thats made from rice flour. The best ways to break a sweat while seeing the sights, These palaces in Lisbon are telling reminders of times past, From vintage furniture to collectable antiques, these markets in Lisbon are treasure troves, What Chiltern Firehouse chef Nuno Mendes doesnt know about Lisboan dining isnt worth knowing, Lisbon may just be Europes hippest capital city, and its warm throughout the year. Portugalist covers everything from things to do, eat, and drink to places to stay and advice on moving here and making Portugal your permanent home. Opens every day
We are in Bangkok, the capital of Thailang.
With its beautiful stucco faade and perfectly preened waiting staff, the Pastelaria Versailles is one of the more popular Lisbon cafes for those craving a bit of old-world glamour. It has four brunch menus, several options of eggs and toast, plus pancakes and waffles.
Portuguese custard is spread onto one side of the Guardanapo before its folded over just like a serviette. There are many different regional takes on the queijada, including theQueijada de Sintra and theQueijada de Evora.
Rua do Poo dos Negros, 103 (So Bento)
It tastes very similar to salame (see below) so, if you like that, youll probably like this too. The magazines are imported from several countries and cover different topics, from cinema to food, to architecture, photography, fashion and queer issues.
Opens every day A wonderful spot for breakfast every morning if you have an Airbnb in the area.
The invention of tea time, From a wellness clinic to a very photogenic bookshop, heres why you must visit Lisbons LXFactory, Av. Opens every day From experience, the pastis de nata Ive found outside of Portugal are generally nowhere near as good as the ones youll find in Portugal.
If youre visiting Sintra its worth doing as the Portuguese do and making a special pilgrimage to Casa Piriquita, a pastelaria in the heart of Sintra.
InBragana and in Porto, youll find regional takes on the mil folha that youre unlikely to find anywhere else. Opens every day
213 421 232 Landeau is one of such places, and the fact that it thrives onselling just a single item can give you an idea of just how good it is Landeaus chocolate cake is legendary, and a top contender for best chocolate cake of all time.
Today, most come here for a drink and people-watching at the outdoor tables facing Comrcio Square, but it also serves lunches and dinners of Portuguese cuisine inside. Nice to meet you and thanks for commenting! A queque is a crown-shaped Portuguese-style muffin made from dough, yeast, and fat.
By James Cave / Published: October 2017 / Last updated: May 2022 As with many Portuguese cakes, the filling is made from doce de ovos.
This doesnt need to be served cold although, if you see it in the pastelaria counter, thats probably how itll be served. There is also an offer of pastry, with bolas de Berlim, po de Deus, Porto style croissants, rice cupcake, orange tarts, and an area dedicated to cheeses and sausages.
Sonhos are quite a Christmasy cake, and so youll only really see them in Portugal in Autumn and in the months leading up to Christmas.
The owner learned the art of ice-cream-making in Italy, and offers many choices made with seasonal fruits, as well as options for vegans and the lactose intolerant.
Largo Rafael Bordalo Pinheiro, 29 (Chiado) Two Austrian friends opened this Vienna-inspired caf in Chiado and it immediately became one of the hottest addresses for a drink and light meal, especially on Sunday morning for brunch.
We sometimes read this list just to find out what new travel products people are buying. Who says breakfast has to be the first meal of the day?
However, sometimes, there are places that are so absolutely unique and delicious that they stand out from everything else. www.dearbreakfast.com.
Youll also find Portuguese people eating them at the beach, and youll sometimes even see vendors going up and down the beach selling them. There are options for all the daytime hours, inspired by different parts of the world (there are pancakes, French toast, and salads) and accompanied by natural juices and smoothies.
Take your pick at the best ice cream parlours in Lisbon.
There are hundreds of different Portuguese cakes and pastries, and thats before you take into account regional variations. A second branch has opened in the pedestrian Rua Augusta, in what was previously a historic shirt store.
The old stone floor and arches are still there, but its now filled with marble tables, where specialty coffee and light meals are served, from early morning to late afternoon.
Like the Bolo de Arroz, youll find these at most pastelarias in Portugal.
I actually visited Bangkok and wrote about some of the Portuguese influences there: https://www.portugalist.com/portuguese-bangkok/, Get the book Moving to Portugal Made Simple on Amazon now, i speak portuguese and english but live in england in college.
Youll actually find chocolate salami all over Europe: in Greece (called aMosaiko), in Lithuania (called aTinginys), in Russia (calledshokoladnaya kalbasa) and in Italy (called salame di cioccolato). Opens every day
What was previously a restaurant in Restauradores Square now doubles as a factory and caf, following the tradition in the confectionery process and in the dcor, recalling the citys classic cafs.
Theres something for everyone, from the typical pancakes and eggs for breakfast or brunch, bowls, homemade cold-fermented pizzas, and meat, fish, vegetarian and vegan dishes inspired by different parts of the world. As any visitor to Lisbon probably knows, the citys cakes and pastries are a vital part of its identity, and theres no shortage of places to get your sweet fix. Wish moving to Portugal was a little more simple?
Its pronounced like the English word for cake, and these can be found in pastelarias all over Portugal.
213 427 351
- The 30 Best Kiosk Cafs This small caf opens its glass doors and windows to the center of Prncipe Real, inviting residents of the neighborhood and visitors to take a break for coffee or a light meal. Rua da Horta Seca, 1 (Chiado)
The Alca pastry shop dates back to 1957 when it opened in the city of Alcobaa. What a fun way to learn a bit about the culture.
Theyre almost savoury, which is quite rare amongst Portuguese cakes as most are extremely sweet.
It offers free wi-fi, and if you get hungry it serves light meals (salads, soups, wraps and desserts).
Opens every day Rua Augusta, 275A (Baixa); Praa dos Restauradores, 62-68 (Avenida da Liberdade) - The 60 Best Outdoor Cafs and Restaurants It's not a bakery, it's not a pizzeria, it's not a pastry shop.
In business since 1946 (and still run by descendants of the original founders), the cafs long been a meeting point for artists. If you find anywhere you think is great, be sure to let others know by leaving a comment.
It opens early (at 8am) and serves breakfast food (pancakes, eggs, toasted sandwiches and bowls) until mid-afternoon. Theyre essentially a square piece of Portuguese sponge cake, which is much softer than and more pliable than sponge cake in other countries.
Rua das Gaivotas, 17 (So Bento); Calada de Sao Francisco, 35 (Chiado)
Its by no means exhaustive so, if you have any recommendations for cakes that have been missed, leave a comment below.
The cake is 70% cocoa, and you may place an order to enjoy it at home. Rua das Portas de Santo Anto, 136 (Avenida da Liberdade); Rua das Flores, 63 (Chiado) Here you can have breakfast, brunch, lunch or dinner at any time, as the menu, based on seasonal ingredients, has options that can be served at any time of the day. Although apastel de nata from any Portuguese caf taste great, theres a big difference between a bog standardpastel de nata and one from a specialist bakery like Pastis de Belm or Manteigaria in Lisbon. Most people come for the atmosphere of the cafe; mismatched furniture, ornate vintage chandeliers and colorful walls make for a quirky start to the day. As well as folhados de ma, youll also find several other apple-based pastries and cakes including delcia de ma and tarte de ma.
Theres a little more to it than that: sugar and cinnamon is also added, along with lemon zest, fennel, chocolate powder and sometimes other ingredients like medronho, but its a very simple dessert.
You catch the fish with bate and with bate you hook up this pastrys clientele. 211 367 183
Looking for ways to keep the little ones busy?
Have you been learning Portuguese in England or did you grow up speaking it? Welcome to Portugalist, your guidebook to Portugal. 
It has since extended its menu and offers dishes of Mediterranean cuisine.
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Before coming, get inspired, Who are the locals were keeping an eye on?
instagram.com/seagullmethodcafe.
The following, not necessarily in order, are some of my favourite cakes in Portugal.
You have seriously tickled m taste buds. In 2017 it opened a shop right in the center of the capital, facing Praa Lus de Cames.
instagram.com/heimcafe.lisbon. After all, you cant just order a coffee in Portugal: you need a cake to go with it as well. Youll find Palmiers for sale in pastelarias throughout Portugal, and even in your local Portuguese Lidl. Thank you for your comment. Were particularly fond of the Bola de Berlim, which is the Portuguese take on the jam-filled Berliner doughnut. Get the bookMoving to Portugal Made Simple from Amazon. Its one of Portugals most famous cakes and, not only will you find them in just about every pastelaria in Portugal, but youll also find them in many bakeries around the the world as well. Upstairs, up a wooden staircase, is a dining area where reasonably-priced Portuguese dishes are served at lunchtime.
confeitarianacional.com.
Rua de Santos-O-Velho, 2-4 (Santos)
It was one of the first gourmet shops to offer imported products, and one of the first cafs to serve brunch in Lisbon.
They are pioneers within the baking and pastry worlds as well, and Im not just referring to their invention of the pastel de nata!
At both branches, they're served with coffee or tea, among other drinks. 218 862 070 (Alfama), 213 141 474 (Avenida)
It serves good light meals, drinks, and desserts, but the reason everyone comes to this spot on the Santa Catarina viewpoint is for the terrace with a panoramic view over the city on three levels.
Ovos Moles de Aveiro is a Portuguese delicacy that originates fromAveiro, although youll find these in most Portuguese pastelarias. Youll find Aloma even further west, deep in a more residential part of Lisbon. The cereals are purchased from small producers who practice sustainable agriculture and are milled in a Santarms stone mill right in front of the customer. Its also a designated public interest site, with its striking decorative ceramic panels almost (almost) drawing your attention away from the sweet offerings. It maintains the curious tiled faade, but the interior has been turned into a Nordic-style coffee shop. Rua Rodrigues Faria, 103/Lx Factory (Alcntara); Rua das Flores, 70 (Chiado)
Walking toward Manteigaria in Bairro Alto youll likely smell the aromas coming from this bakery a good distance away.
Made with Callebaut Chocolate, the base cake is our flourless chocolate cake, topped with chocolate mousse, and glazed with dark chocolate ganache and cocoa Join our list and get our latest offers!
www.ilovenicolau.com. On November 1st, All Saints Day, its typical in some regions for grandparents to give these to their children in a tradition known asPo-por-Deus. The author makes no representations as to the accuracy, completeness, suitability, or validity of any information on this site and will not be liable for any errors or omissions or damages arising from its display or use.
When it comes to Portuguese pastries and cakes, most people have heard of the pastel de nata (or Portuguese custard tart as its often called outside of Portugal).
Desserts also satisfy both the health-conscious and those with a sweet tooth, with the highlights being the Olivia Cookie and the pavlova. Opens every day Tartine bakes his own artisanal bread and with no hurry at all. At Padaria da Esquina Mario Rolando's long fermentation bread gets the spotlight. A Pousadinha, in Lisbon on Rua Dr Paulo, has pretty divine Pastel de Natas. You'll be standing over Lisbon's rooftops, often as a live DJ spins a number of upbeat sounds. What to order: Condensed milk shortbread cinnamon tart thing theyll know what you mean! www.abrasileira.pt.
Rua de So Nicolau, 17 (Baixa)
Colorful and charming, undulating and eclectic, Lisbons bairros are spread across seven hills. One of the few spots in Lisbon that bake their own croissants daily!
There is hardly ever a queue at this bakery and prices are noticeably lower than in the center. It features a contemporary dcor, and a corner of organic yogurt to which you may add different toppings.
Ill do my level best to find it, and eat it!
For many, Portugal is synonymous with the pastis de nata, the traditional egg pastry tarts enjoyed the world over. Set sail on your next voyage and discover Lisbon with a stay on our magnificent Maritime Suite, including an unforgettable coastline tour onboard an exclusive yacht.
And people have already asked us why we didnt attend the annual contest to elect the best cream custard tart, underlines Jos Carvalho, the manager.
There are among ten varieties of bread (between 0,30 cents and 6) but in the near future they expect to reach 15 - only with flour, water, salt and time (24 hours of fermentation and sourdough).
This coffee shop says its goal is to "select, roast and serve the best coffee in Lisbon." That yellow custard is in a lot of recipes though.
Each day we spend an average of 30 dozen of eggs, 20 kilos of margarine, 50 kilos of sugar and another similar amount of flour to bake them. 213 465 014
Opens every day They do everything from custard pies to pastries, fresh baked breads and sandwiches.
213 546 340 (Avenidas Novas); 218 228 090 (Belm)
", Rua da Palmeira, 23 (Prncipe Real) Lisbon's oldest caf (opened in 1782) is known for its literary references, including its period as a second home to Fernando Pessoa.
FR | DE | ES.
Because it is a tourist attraction, the pastel de nata is usually the first thing on display in a bakery window, but one inside you will find there are far more goods on offer and all made locally.
As of 2006, Ovos Moles are the first Portuguese sweet to receive the Protected Geographical Indication certificate. Ireland has Gur cake, for example. Opens every day 
First you have to knead the puff pastry and let it rest for a few hours, then you add the butter and you turn it around a few times, but I cant tell you how many times, he laughs.
Plenty of picnic tables accommodate those wishing to linger a little longer. The first one also has outdoor seating just steps from the Lavra funicular .
There are macarons, cakes and cookies aplenty, with a steaming pot of Marriage Frres tea to savour alongside. The combine baking techniques from France and Portugal to create incredible hybrid treats.
Thats because he experiments with different flavors every day, mixing fresh local products and others imported from Italy, to offer new flavors daily. 
Its well known as one of the best vintage decorated bakeries in Lisbon, worth seeing even just for a few minutes between your tours of the city . What to order: Almond croissant or goats cheese croissant. 218 879 259 The wide range of pastries and cakes is fresh and generally veers towards the traditional, but they do serve something quite unique: the pastel de chocolate. Queijo de Figo is a cake thats essentially just made from figs and crushed almonds that are pressed together.
martinhodaarcada.pt.
The materials used in the dcor, such as wood and cork, reflect the brand's focus on the excellence of Portuguese products, also available in the form of olive oils, wines and chocolates, for sale next to its coffee machines.
Here it also serves salads, soups and sandwiches, in a space decorated with old, restored doors, windows and furnishings. He had 12 Brazilian tourists that as soon as they landed they got here to eat them, says Andr Santos, the manager.
Escape from your daily routine and discover Lisbon, everywhere you go something new is awaiting you.
Matthiew Croiger left Paris to open one of the best French pastries in Lisbon, where you can find good almond praline clairs, with hazelnut and 40% Valrhona cocoa; or with pistachio from Iran and raspberry, or with crme brle with vanilla from Madagascar.
It's nice, but it does mean a lot of them taste very similar.
Fatia noz means a slice of nut cake while fatia cenoura means slice of carrot cake. Although the name sounds French, some Portuguese people believe thats where the French connection ends and that they are in fact Portuguese. Mirrors, stained glass and art nouveau touches make up the dcor, creating the ambience of a classic European caf. Ice cream or gelato? Rua do Poo dos Negros, 1 (So Bento)
You can have brunch, lunch and even dinner here while enjoying their fresh baked goods as well.
In the same family for three generations, it has always experimented with a variety of ingredients, and there are usually over 20 flavors to choose from -- from the classics (chocolate, caramel, vanilla) to fruit (apple, raspberry, mango, lemon, passion fruit), to the more unusual (cinnamon, coffee).
I recommend getting a few things and having a taste of them all. Pastis de feijo are small tarts with a white bean filling that are usually dusted with icing sugar.
If served warm, its usually served with a wine syrup on top.
A pirmide de chocolate is a pyramid-shaped cake thats made from recycled* cake (whichever cake was about to go stale), then covered in chocolate, and topped with cream and a cherry.
These are pretty common all over Portugal, and youll see them in the bakery section of most Portuguese supermarkets as well.
They do great coffee and pastries. Rua Nova da Piedade, 10 (Prncipe Real) We are also very known for our bolo-rei (a Christmassy traditional Portuguese cake), which even won several awards, and for being the ones baking all the pastries at Brasileira, in Chiado. Youll find them in pastelarais and, because theyre so easy to make, people often make them at home as well. www.nannarella.pt. 217 961 742
And its definitely not unappetising at all. The official name is "Antiga Confeitaria de Belm" ("Belm's Old Confectionery") but everyone simply calls it "Pastis de Belm" ("Belm Pastries").
A glassed, white rectangle of minimalist design, placed between the Discoveries Monument and the Altis Belm Hotel, houses a pleasant caf for light meals.
You can eat from a breakfast menu here or simply indulge in their freshly baked treats. In addition to the coffee, the matcha pancakes are another specialty, and there are also smoothie bowls, tacos, burritos, the soup of the day, and cheesecake. instagram.com/faunafloralisboa.
fragoleto.pt.
Opens every day
Famosa pelos croissants com doce de leite, a Sacolinha uma das mais completas padarias e pastelarias da cidade.
Check Amazons best-seller list for the most popular travel accessories. At the first one, you see the local and international products as soon as you enter, while tables are placed by the counter and on a terrace facing the Tagus. This caf inside a glassed cube by the Ancient Art Museum is made up of white chairs and tables facing the river.
Many cant resist its pancakes, bowls and healthy meals (that include several vegetarian options), served in a cozy space decorated with plants.
in Portugal many people add port wine in the Chocolate Salami. However, it stands out for its coffee -- cappuccino, macchiato and espresso, prepared with exclusive blends, in a white La Marzocco machine, which can be seen by the entrance.
Tigelada is made from eggs, milk, sugar, and cinnamon and then baked in a terracotta bowl. Thailand is a beautiful country. At the entrance you may grab traditional Portuguese and international products, and then enjoy pastries made on the premises.
Although theyre sold throughout Portugal, many believe that you cannot get a good one outside of Sintra. Opens every day Isco Po e Vinho (meaning Sourdough starter, Bread and Wine) is always scented by the smell of freshly baked bread.
In 2017 it opened another branch, across the street from the Coaches Museum .
211 399 261 (Avenida); 211 392 948 (Chiado) Miradouro de Santa Catarina (Santa Catarina)
The little extras are on us, with dazzling days of discovery including savings on entry to Lisbon Zoo and time in our swimming pool. With so much choice, weve selected the cream (custard?) Dine in with a cup of coffee.
We recommend grabbing a hot chocolate and one of their renowned Bolo Rei (King Cake, an old-fashioned Christmas treat) and settling in for an afternoon of people watching.
Opens every day.
Wish to learn more as I am one of the Portuguese descendents. www.kaffeehaus-lisboa.com. A Bola de Berlim is a berliner doughnut with a twist: Berliners usually have jam as a filling but the Bola de Berlim uses yellow Portuguese custard (doce de ovos) instead.
The Pastel de Santa Clara is very similar to the Travesseiro de Sintra (see below) both in design and taste, but better. This traditional Lisbon teahouse in the Bairro Alto is one of the more elegant pastelarias in Lisbon.