Woods Hill Pier 4 brings farm-to-table dining to the Seaport, on the site where the iconic Anthonys Pier 4 restaurant once sat. Expect a line because although there are plenty of fish in the sea, Taiyaki NYCs might be the sweetest. She switches up the fresh oyster options daily, but theyre always served icy cold with a Prosecco mignonette on the side. Other menu highlights includeMaine lobster-topped guacamole, spicyartichoke empanadas, Mexican fried rice and street corn cauliflower tacos. Its a hip spot for cocktails and conversation. On the first floor, crowds devour raw bar items and casual faves; the second floor is the epitome of elegance with its selection of upscale fare; while the third floor is reserved for private dining. Now its a lovely liveable quarter close to financial district & Cambridge. Eventide Fenway may lack the quaint charm of a New England lobster shack, but dont let that scare you away from some of the best seafood in Boston. Sadly, No Name is in fact now closed as of Dec 30th, 2019. Executive Chef Tatiana Rosana uses her Cuban background to influence her progressive American cuisine. Your list is particularly helpful cuz this city has evolved at the speed of light since the world became more capitalist. If youre seeking out seafood, Row 34 is your solution. Thanks for letting us know! All meat comes from The Farm at Woods Hill and other local farms that raise animals ethically and feed from an organic grass-based diet. Take Saltie Girl, for instance. Culture lovers are drawn by the world-class Institute of Contemporary Art and concerts at the Blue Hills Bank Pavilion, while convention-goers hobnob at the Boston Convention andExhibition Center, one of the largest in the Northeast. The most popular treat on the menu is their signature soft serve in a fish-shaped cone, but they also have other unique options, such as the Unicorn Float, which is served in a unicorn inflatable tube. A modern, high-end dining experience from top to bottom, Oak + Rowan makes sure its food lives up to theprice tag. Specialty nigiri and signature maki tantalize with interesting ingredients like marinated Chinese celery, wild Sockeye salmon and yellow pepper sauce. After your meal, join the sea of people on its celebrated rooftop for a cocktail and the ultimate harbor views. Lynch offers selections for virtually every seafood-loving appetite, with crowd-pleasing classics like fried oysters, clam chowder, lobster rolls and a crisp whole branzino sharing space on the menu with seasonal plates that showcase fresh ingredients. 
Steaks come with accessories like black truffle butter or blue cheese crust, along with traditional sides like creamed spinach and asparagus with hollandaise. Thats what you need to know. I am not interested and do not appreciate the constant pop ups from you. But if you want views of the water, the outdoor couches here are the best place to have a drink.
The website it up and they are actively updating their Facebook page. 4:00 PM - 10:00 PM
Instead, you have to order from a counter, wait to be texted when your food is ready, then snag a stool at a communal table.
Summer is peak season, but The Barking Crab draws fans year-round to the Seaport with its stellar seafood and laidback vibes in the heart of the city. Hope that helps! And yes, we do consider tacos and lobster rolls to be basic needs. No chef is more closely associated with South Boston than Barbara Lynch, who grew up in a local housing project and got her first job cooking at a rectory here while still a teenager.
Other standouts include a variety of toasts, such as smoked salmon, snow crab and tinned sardines, as well as larger plates like fried lobster and waffles. Unfortunately, the method varies by browser.
Always check for the latest information before making travel plans. The stylish menu varies seasonally, featuring the freshest ingredients available. Fresh fish changes daily, but examples include crisp whole black bass, New Bedford scallops and monkfish schnitzel. This restaurant does have an excellent raw bar, but its real hook is tinned seafood. Lolita Cocina & Tequila Bar | Favorite Boston Seaport Restaurants. Its the perfect spot to stop for a craft cocktail and a nibble, or for an entire feast (the whole roasted Peking duck here is legendary)either way, you cant go wrong. During the warmer months, you and your guests may want to experience dining on our outdoor deck or even our covered deck where youll feel the warm breeze and soak in the summer sounds of the harbor. Theres also an all-summer outpost of Smorgasburg, plenty of restaurants and bars, and even a bunch of surprisingly cool stores. Please note that many establishments throughout New England have modified their hours and/or operations in response to COVID-19. In this catalogue of products by the company published in 1911, it lists a Boston location at 381-389 Congress Street on page 4.
The name might lead you to think this is a seafood restaurant, but its really more of a pasta kind of spot. A highlight for sushi-lovers is the unlimited sushi menu available on Mondays starting at 5pm, when you can feast upon some of the most popular rolls, plus some smaller bites from the regular menu. A staple of the South End dining scene, B & G Oysters remains as popular today as when Chef-Owner Barbara Lynch opened the doors in 2003.
The patio of this cocina and tequila cantina runs right alongside the channel, giving guests a front row seat to the Seaport as they pound queso and sip margaritas. The 14,000-square-foot, 400-seat restaurant has a 40-seat circular bar and lounge area, 70-seat outdoor veranda and three distinctive private dining rooms. The casual answer to Menton, Chef Barbara Lynch's sleek iteration of the classic diner offers up supremely tasty trattoria-inspired Italian cuisine. DETROIT INDIANAPOLIS KANSAS CITY NAPLES NEW YORK CITY ORLANDO PHILADELPHIA With such a flood of choices, navigating your way to the best places to slurp down oysters, enjoy a cod cake or crack open a lobster can seem overwhelming. The first floor is set up for more casual dining think seafood, pasta, pizza with a bar and patio seating; upstairs is a more formal dining room that serves signature entrees such as pan-seared scallops with white bean ragout, and an herb-roasted swordfish chop. Island Creek Oyster Bar. Ramen Burger is the big draw, but youll also find Red Hook Lobster, Pizza Moto, Cemitas El Tigre, and more. Even places that dont specialize in seafood often offer these regional specialties on the menu.
Within the backyard of our restaurant lies the inner harbors of Gloucester, home to the oldest working waterfront in America. The open kitchen offers a glimpse of the actionsit at the kitchen bar for the best view. Hi Nina. For a real splurge, peruse the caviar menu for a single four-gram tasting, a half-ounce serving, or a flight of four varieties to taste and compare. Ocean Prime is open weekdays for lunch and nightly for dinner. Bonus: big views through floor-to-ceiling windows. For real enthusiasts, grab a seat by the in-house aged salumi or hand-stretched mozzarella stations to ogle the artistry before you eat it. The Envoy Hotel boasts a snazzy rooftop bar with great views of the Seaport. ), the big dill flatbread and classic lobster roll. Fans of the original Lolita, still operating in the Back Bay, will appreciate the elbow room here (210 seats) and the expanded menu. The atmosphere comes on strong at this Mexican restaurant and lounge in Fort Point, with its stained glass, sleek leather banquettes, and red chandeliers. Dj vu! The Seaports go-to Greek restaurant plays with Mediterranean spices and techniques to produce a contemporary meze menu (think artichoke moussaka, fried smelts, and salt-roasted beets, to name a few). The stylish interior offers panoramic views of the harbor from the bar, and a seasonal patio allows you to enjoy the salty breeze. Pizza place. BEVERLY HILLS BOSTON CHICAGO COLUMBUS DALLAS DENVER LARIMER SQUARE DENVER TECH CENTER Located in the 100 Pier 4 building in Bostons bustling Seaport District, Ocean Prime Boston is an ideal place to socialize, talk business, celebrate and indulge.
), the big dill flatbread and classic lobster roll. Sunday The hugely popular Legal Sea Foods chain, which got its start half a century ago in Cambridge, Massachusetts, was part of the first wave of Seaport revitalization when it opened Legal Test Kitchen on Northern Avenue in 2005. Just a block or so outside of the Seaport, youll find an outpost of our favorite sort-of healthy Asian comfort food diner. Get some crawfish dumplings and a miso salmon plate. Our research included information that the Fort Point building was originally home to the Crucible Steel Company. It cemented its presence here in 2011 when it debuted Legal Harborside, which at 20,000 square feet is said to be Bostons biggest restaurant. These were warehouses, which typically stored molasses and wool. | Columbus, Ohio 43215 | 614.621.3663 Call ahead at 978-282-9799 up to 30 minutes before arrival to put your name on the table list. The weekend brunch is a singular surprise; nowhere else in town can you pair a breakfast gyro with champagne tray service. SEAPORT DISTRICT Sad to hear it! Head there on Waffle Sunday to deck out your own waffle with everything from Oreos and Fluff, to pretzels and cheddar cheese. Our guide to the best Seaport restaurants reveals all the places you will want to make a reservation this season. And with the recent announcement that Jean Georges will take over the Seaports famous Fulton Fish Market in 2017, the areas only due to get better. Youll find simple pastas, salads, and sandwiches, in a clean, modern environment. And the selection of seafood doesnt stop there. This post was first published in 2017 and has been updated. Standout options include dayboat scallop ceviche with lime, shallot and cilantro; Yellowfin tuna tartare with California sturgeon caviar; and Hamachi crudo with orange, Marcona almonds and radishes. You can see the WBCs circular copper medallion on the building just to the left of Row 34s entrance. Go to: The contemporary, French- and Italian-inspired cuisine, offered in both a la carte and a "chef's whim" tasting menu, features luxurious ingredients such as sea urchin and black truffle.
Here are some of Bostons top spots to reel in the freshest flavors. Legal Harborside | Favorite Boston Seaport Restaurants. Well update the post. General Manager Tyler Maniscalco Here are the best places to eat.
Boston, MA 02210 You can learn more here: https://newengland.com/new-england-today-opt-out-instructions/. The menu of 60-plus tinned fish come from all over the world. Sure, the glass-and-metal exterior may seem rather stark, and once inside theres no sitting down at a private table. Always check for the latest information before making travel plans, 5 Favorite North End Restaurants | Boston Dining Guide, The Freedom Trail in Boston, Massachusetts | Tips & Tricks, 5 Favorite North End Restaurants in Boston, Where to Find the Best Lobster Roll in Boston, https://newengland.com/new-england-today-opt-out-instructions/, Yankee Magazines Ultimate Guide to Autumn in New England, Yankee Magazines Ultimate New England Winter Guide, Yankee Magazines Ultimate New England Summer Guide, 63 Reasons Why We Love the Cape & Islands, Best 5 Lesser-Known New England Coastal Towns to Visit This Summer, Best Blueberry Recipes | 10 Summer Berry Favorites, 7 Old-School New England Ice Cream Favorites. Jackson has a deft way of making the seafood the star of each dish, without a lot of sauces or distractions on the plate to detract from its essence. Boston is a city awash in seafood. The after-work crowd descends nightly to enjoy creative cocktails and wines from Greece and Lebanon. The seasonal menu at this Seaport hot spotnamed afterthe Massachusetts state birdis Mediterranean-influenced, but features ingredients from local farms, markets and producers. Sportello | Favorite Boston Seaport Restaurants. With a nationally acclaimed restaurant (Blue Ginger, in Wellesley, Massachusetts) and a public television cooking show (Simply Ming) already under his belt, top chef Ming Tsai splashed down in the Seaport with Asian gastropub Blue Dragon in 2013. With much of the Boston Seaport stretching along the harbor, this district offers some of the best seafood restaurants and best waterfront restaurants in Bostonbut youll find far more than just the best lobster rolls in town. Wonders never cease! In This Age of Mega Brands, Enjoy Finding Handmade Paris Fashion Goods, Downtown dining is where it's at and these are the best around, Here's Where to Go for Delicious Outdoor Dining in Philadelphia, 10Best things to see and do in New Orleans, The Music Is Live at These 10 Naples Night Spots, Best of the North American wine scene in 2022, according to readers, Fort Lauderdale getaway: How to blend fun, sun and culture in this unique city, How this Southern California aquafarm is saving the environment with oysters and mussels, Camp out in style at the 10 best luxury RV resorts in the US, Enjoy music-centric attractions, Route 66 and global food in Tulsa, Oklahoma, Your California Privacy Rights / Privacy Policy.
On the inside, this Fort Point spot is a dimly lit, macabre masterpieceand on the outside, its a bright and airy waterfront paradise.
A warm-weather pappardelle comes with puffed quinoa, while Maine chicken is paired with forbidden rice, jicama, and ancho chile. Order up oysters on the half shell, a lobster roll and a pint of local or international brewfrom brunch until dinner. The restaurants industrial-style decor is warmed with an open shucking counter, as well as a long bar framed by a rotating beer menu so vast that it creates a kind of ever-changing wallpaper. In the Fort Point neighborhood, historic warehouses provide the building blocks for an innovation district filled with tech and creative companies.
Salt & Straw Brings Back Its Version of the Choco Taco Just When We Need It Most. Our newsletter hand-delivers the best bits to your inbox. On any given day, diners can count on at least 10 types of oysters from Massachusetts alone, and also find selections from Rhode Island, California, Washington and Canada. Situated on Liberty Wharf, Del Friscos offers one of the most visually striking locations in the Seaport. PLEASE UNSUBSCRIBE ME FROM YOUR PRODUCT!! Come for the menu, stay for the vibe! The lengthy, varied menu is packed with USDA Prime beef and fresh seafood. Creative cocktails and an extensive beer and wine listnot to mention the large patio with water viewsmake Gather a great place to meet for happy hour and beyond. Unless we learn otherwise, theyll stay on the list. Using local ingredients whenever possible, the kitchen turns out dishes like fried charred octopus, clam chowder (its award-winning! 390 W. Nationwide Blvd. Thanks for subscribing! Looking to hang out over buckets of beer and chips? The lunch menu focuses on pitas, while dinner offers more to explore. From Memorial Day through October, the Seaport has semi-permanent little huts for Smorgasburg vendors. Other menu highlights include, Photograph: Courtesy Yelp/Taiyaki NYC - Boston, Photograph: Courtesy Outlook Kitchen and Bar, Photograph: Courtesy Legal Harborside/Heath Robbins. The clam chowder, hamachi crudo and brown-butter lobster rolls have hooked many a local at this fast-casual outpost of Maines wildly popular Eventide Oyster Co. Oh, and theres even a sweet reimagining of those signature brown-butter lobster rolls. Thanks for your comment. And the No Name is still here and thriving. Row 34 | Favorite Boston Seaport Restaurants.
Sit at the large communal counter that showcases the action in the kitchen, or grab a bite to-go from the bakery counter's rotating selection of pastries, soups and sandwiches and find a bench along the channel for a waterside picnic. Thinking of heading to the South Street Seaport? Theres a good chance you havent been to the South Street Seaport since your mom visited town eight years ago. Pasta dishes are a highlight, with combinations like squid and sopressata, andfinocchiona and fresh chickpeas. Photograph: Courtesy Yelp/ Del Friscos Double Eagle Steak House. The oysters come in various iterations, including fried and stuffed into lettuce cups along with pickled vegetables. The impressive wine list boasts over 1,500 selections from around the world, or if youre in the mood for something stronger, their dirty martinis with blue cheese-stuffed olives are made to perfection. Map & Directions , Monday - Friday Standouts include the prime beef ribeye, the tuna crudo, and any of the magical dessert creations, such as a rich tart made with Taza chocolate and topped with Earl Grey mousse. Other must-try options include the cider-steamed mussels, a daily whole fresh fish prepared in a myriad of ways, and fish and chips.
By entering your email address you agree to our Terms of Use and Privacy Policy and consent to receive emails from Time Out about news, events, offers and partner promotions. Were not seeing anything to indicate No Name has closed or is closing. We already have this email. Looking beyond oysters, the crudos, ceviches and tartares are creatively and beautifully prepared. Thank you. Kristin Canty and the team behind The Farm at Woods Hill create modern, seasonal dishes using ingredients that are organic, non-GMO, and come from local area purveyors. As the namesake restaurant of the Island Creek Oysters farm in Duxbury, Massachusetts, this Kenmore Square spot devotes much of its raw bar to its excellent bivalves, though theres certainly no shortage of other stellar seafood options. Traditional boils and fried fare help keep the beer-fueled festivities going. Not every Boston seafood spot focuses solely on the fresh catch. Try another? Better Bagels: Once mainly a pop-up purveyor, this outfit specializing in hand-rolled New Yorkstyle bagelsdebuted its first permanent location late in 2017 and has been drawing crowds ever since. Our menu offers a wide range of delectable cuisines made with the freshest ingredients including surf & turf options, classic American plates, Italian-inspired dishes, world-famous desserts and much more. For a unique special occasion option, Menton offers a private chefs table with aglass wallprovidingviews of the impressive kitchen. Sign up to unlock our digital magazines and also receive the latest news, events, offers and partner promotions. With a new eatery joining their ranks seemingly every week, the Boston Seaport restaurants represent one of the fastest-growing and most dynamic dining destinations in the Hub. Sales & Events Manager
Amidst the raw bar and sushi offerings are top-notch, dry-aged steaksfrom a bone-in filet to a 16-ounce ribeyeall seared at 1,200 degrees. Youll find salmon crudo, seafood risotto and daily whole fish (served either grilled and stuffed or salt-baked) among the array of impeccably prepared plates. On the inside, this Fort Point spot is a dimly lit, macabre masterpiece, and on the outside, its a bright and airy waterfront paradise. But the food is definitely worth it. Pan-Seared Boston Cod Fish with Crab and Lobster Lobster-Cod Cakes with Red Cabbage Slaw and Fresh 2022 Warner Bros. Theres a beer and oyster vendor as well. If raw isnt your thing, dishes like the large Maine lobster salad, whole roasted sea bream and Icelandic Arctic char are perfectly cooked to order.
One of the better sit-down dinner places around here, Acqua serves classic Italian food. Discovery, Inc. or its subsidiaries and affiliates. The area was hit badly by Hurricane Sandy, leading to the closure of a ton of the neighborhoods restaurants. Saladse.g. ||, Gift Cards | Careers | Keeping You Safe | Responsible Sourcing | Privacy Policy | Website Accessibility Statement | Site Map. At the bar, the brightly flavorful tiki cocktails are a must-try. Creative cocktails and an extensive beer and wine listnot to mention the large patio with water viewsmake Gather a great place to meet for happy hour and beyond. Most of what youll find now isnt going to win any awards, but there is at least one good place for all your basic needs should you find yourself in the area. Lolita offers tasty Mexican-inspired cuisinewith a side of nightlife and waterfront views. Executive Chef Matthew Jacksons devotion to detail shines through in the Italian-accented dishes served at Aqua Pazza, a seafood eatery from the DePasquale Ventures family of restaurants. The food is OK, but the place has been around for years and has a good, non-touristy vibe. But with time, a slew of new places have opened and the Seaport has become a surprisingly nice place to spend a Saturday afternoon and one of the best places to drink outside while its still warm enough. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This setting should only be used on your home or work computer. Menton: With its refined French-Italian fare and impeccable service, this award-winning fine dining restaurant from top chef Barbara Lynch is the definition of special-occasion dining. The restaurant formerly in this space, Barbarini Alimentari, was shut down for a while after Sandy, but its owners reopened as a new Italian place called Barbalu. Using local ingredients whenever possible, the kitchen turns out dishes like fried charred octopus, clam chowder (its award-winning! This is your best bet for a coffee fix around these parts. Oak + Rowan | Favorite Boston Seaport Restaurants. Besides the briny-fresh delicacies onRow 34sraw-bar menu,standouts here include the tuna crudo, the fish and chips, andthe best lobster roll in the city, but adventurous eaters will also love the dishes incorporating more worldly flavors, such as seared monkfish with salsa verde and carrot salad with harissa, feta, and hazelnuts. Rounding out the raw bar are bright ceviches, crudos and crab legs. Having already launched the popular eateries Ceia and Brine in her hometown of Newburyport, Massachusetts, restaurateur Nancy Batista-Caswell has made an ambitious debut in Boston with this Fort Point venture. Hi Aline. the creative minds that work in Seaports District Hall is Gather, an eatery focused on innovative, New American cuisine. Let us know! All rights reserved. Its a brown butter soft serve topped with bourbon caramel and maple pecans, so be sure to save some room for dessert.
Do you have a recommendation to make forBoston Seaport restaurants? Jacks, which now has several locations, makes some of the best coffee in the city.