We are hiring for a variety of positions and were looking for individuals who share our passion for excellence to join our team! TWA Hotels 50,000 square feet of event space holds up to 1,600 people. Howard Hughes Presidential Suite With Runway View, Eero Saarinen Presidential Suite With Historic TWA View, Executive Double Queen Suite With Runway View, Executive King Suite With Historic TWA View, Deluxe Double Queen With Historic TWA View, Accessible Deluxe King With Historic TWA View.
Liberty Bistro is thrilled to offer a variety of spaces perfect for hosting you and your guests, with buyouts available for parties of up to 800 people! If youve ever been to Le Coucou you know that we are passionate about creating a unique and memorable dining experience for our guests. Their first-time collaboration of wedding cakes and desserts.
See photos and video of the planes journey to JFK. At La Mercerie, event capacity ranges from as few as 8 people to as many as 200. Sign up for our emails. Sign up for emails and text messages to receive the latest from Starr Restaurants. For every occasion, Ladure is here. +1 646 895 8981 | ladureeus@laduree.com | Contact Us, FAQ | LOCATIONS | GIFTING & EVENTS | CAREERS , Terms of Sale | Privacy Policy | Ordering and Shipping | Site Map | Accessibility. A gracious modern nod to fine European gastronomy, Rose shrinks the intercontinental divide separating the City of Light and the Big Apple, proving that the true essence of fine French dining can thrive in any time zone. We remain committed to the safety and well-being of our community and vigilant in our observation of current health best-practices. Changes monthly, subject to availability. In 2016 the couple moved to the United States, where Daniel opened Le Coucou. He has partnered with Tastes on the Fly, a leading boutique airport restaurateur with more than 20 locations coast to coast, on the Paris Caf. Ladure and Sylvia Weinstock are pleased to announce Sylvia Weinstock pour Ladure.
GROUP DINING: lecoucou.events@starr-restaurants.com. Select below what apply (multiple choice). Enjoy three different menus with new seasonal dishes and popular La Mercerie classics.
To discuss upcoming events or to book your party, please contact anna@ledistrict.com. With La Mercerie, Marie-Aude is excited to bring her talents to New York, and present her personal version of French cuisine. GENERAL: lecoucou.info@starr-restaurants.com Raised in a bon vivant home, Marie-Aude Rose began to discover her path early, cooking often with her grandparents in Paris and the French countryside. The marriage of these icons will continue the history of quality, creativity and style, both brands are respected for. Casual meal,cocktail night, private dinner, outdoor patio, Michelin dining.
If you would like to receive special updates directly from your favorite STARR Restaurants in the PHILADELPHIA market, just make sure they're selected and hit SUBMIT! LUNCH: 11:30AM 3PM We use cookies to ensure you get the best experience on our website. Our market of bustling districts consist of culinary-specific stations, exciting restaurants, an outdoor patio, and a fresh grocery, curated by our talented taste-makers. TWA's Taste of Europe menu from the 1970s offered Crepe Farcie aux Fruits de Mer as hors d'oeuvres in first class. Every Day 12 PM to 10 PM. Thursday Saturday 5-11PM, PHONE: (212) 929-4844 Leave the planning to us and well create something memorable just for you. With its waterfront setting the restaurant offers a singular New York dining experience, with patio seating and some of the best unobstructed views of the Brooklyn Bridge. At The Fulton, The Seaports distinct nautical history has been woven into the textures of the space, which Vongerichten and interior designers Yabu Pushelberg have crafted as a place to reconnect New Yorkers and her visitors with the citys maritime past.
Our Boulangerie, Creperie, Caf , Patisserie, Ice Cream Station, Bar A Vin, Fromage & Charcuterie stations are now open! Tag a friend you'd share this, We hit reset!
Eero Saarinens iconic 1962 landmark is reigniting the magic of the Jet Age. As an avid traveler, says Vongerichten, I am very excited to be a part of recreating a culinary destination in this iconic landmark.. She first met her husband Daniel Rose at his restaurant Spring in Paris, and they have been cooking together since. Let's make some new memories together. Introducing the next round of our Sp, Celebrate Bastille Day with our new favorite cockt, You can't go wrong with our fan-favorite Cheesebur, A new meaning to dining under the lights, Pastis-s, Our favorite way to beat the July heat, our cool a, Our favorite way to eat your greens, our Trout Ama, In our opinion, you can never have too much cheese, Our go-to for brunch? Sign up for emails and texts and be the first to know about special promotions, offers and announcements.
Some crowd favorites include our Mini Burgers au Fromage, Croque Monsieur, and Steak Tartare. Summer Music at Liberty Bistro! If this sounds like you, email your resume to nyc.recruiting@starr-restaurant.com or click here to apply. From luncheons and dinners to hors duvres and shared plates, we can cater to any need! We have a variety of options both indoors and outdoors for both receptions and seated events. Elegant for a NYC night out. All food and products continue to be prepared with the well-being of both our guests and employees prioritized. Enjoy it in our outdoor garden surrounded by blooming seasonal flowers and plants, the perfect place to dip into new dishes and sip a chilled glass of ros. In the 70s, passengers enjoyed Roast Loin of Veal Elizabeth in honor of the Silver Jubilee Year of Queen Elizabeth II. Coffee flavors from around the world with spirits were served as part of the Gold Plate menu. 
Reservations are recommendedbut walk-ins are welcomed! Marie-Aude holds two diplomas from lEcole Ferrandi, and has worked for many Michelin star restaurants. If youve ever been to Pastis you know that we are passionate about creating a memorable dining experience for our guests.
Click here to visit our privacy policy. Find everything from special menus and events to exclusive offers, seasonal items and classes below. Adjacent to the North Cove Harbor, Le District is steps away from some of New York's most acclaimed destinations: City Hall, the Statue of Liberty Ferry, the New York Stock Exchange, World Trade, the 9/11 Memorial Museum, and Brookfield Place. Breakfast: Open for Pickup, Delivery, Indoor and Outdoor Dining, DINNER At La Mercerie, Chef Marie-Aude Rose balances her classical training and avant-garde practices in a thoughtful reimagining of French cuisine. Chicken Champagne, anyone? Located in the heart of the 1962 Eero Saarinen-designed TWA terminal, the Paris Caf by Jean-Georges encompasses the entire footprint of the terminals original Paris Caf and Lisbon Lounge. If you would like to receive special updates directly from your favorite STARR Restaurants in the PHILADELPHIA market, just make sure they're selected and hit SUBMIT! Please contact us at the link below for more details. The chef now helms 49 (and counting) restaurants, including ABC Kitchen, abcV and Nougatine here in New York, Market in Paris, and Mercato in Shanghai and Guangzhou. 
For information about buy-outs, emailpastis.events@starr-restaurants.com. By clicking on the Accept button you agree to this. La Mercerie is affiliated with STARR Restaurants. 
Sign up for emails and texts and be the first to know about special promotions, offers and announcements. We offer private and semi-private dining options, with seating combination that can accommodate parties from 10 to 100. Jackets are not required. If this sounds like you, apply now! Discover our selection of macaron boxes, chocolates, pastries and more! The spaces were once outfitted by famed Parisian industrial designer Raymond Loewy the mind behind the 1955 Coca-Cola contour bottle, the 1959 TWA twin globes logo, the 1963 Studebaker Avanti and the 1962 Air Force One livery. We politely request that you dress your best for your evening with us: Monday Saturday: 11:30am-2pm (lunch); 5-11pm (dinner) The menu was designed by Bob Peak.
Order our famous macarons, delivered to you nationwide. GROUP DINING: Pastis can accommodate parties of 6 people.
Escape the bustle of the city and rediscover the romance of the sea at The Fulton, a restaurant from world-renowned chef Jean-Georges Vongerichten. MONDAY-FRIDAY ALL OF THE TABLEWARE USED AT LA MERCERIE IS AVAILABLE FOR PURCHASE AT ROMAN AND WILLIAMS GUILD. Hand-painted murals by artists Diego Castao and Chandler Noah envelop the walls of the restaurants main dining floor. A vintage matchbook bears the Lisbon Lounge and Paris Caf logos. https://bit.ly/3diJeZM. LOVE THE DISH YOUR MEAL IS SERVED ON?
DINNER: 5PM 10PM.
GENERAL: pastis.info@starr-restaurants.com Buffet Served Monday to Thursday7AM to 11AM The Fulton is the chefs first seafood restaurant located in an area of the city Vongerichten fell in love with when he first encountered the energy of the former Fulton Fish Market in 1986. At over 2150 square feet, which opens onto a 2530 square foot tree-shaded garden, Ladure Soho consists not only of a lovely boutique, but also a tea salon and restaurant. PHONE: (212) 271-4252 Explore our French menu, craft cocktails & extensive wine list. Enjoy delicious meals without leaving your home. We've connected you with your favorite STARR restaurants.
The Paris Caf by Jean-Georges serves breakfast, lunch and dinner. Brookfield Place,225 Liberty Street, NYC, Liberty Bistro is proud to be a Dinova sponsored restaurant, Book your Liberty Bistro reservation on Resy. We offer a variety of options for parties of different sizes. Diners at the Paris Caf can watch planes take off from JFK's Terminal 5. After taking Paris by storm, internationally acclaimed chef Daniel Rose returns home with Le Coucou. Brookfield Place is a prime location that is easy to get to from Pennsylvania Station, Grand Central Station, and the NYC Ferry. A lunch to die for. Entitled South of Cape Horn and inspired by Jules Vernes Twenty Thousand Leagues Under the Sea, the work tells the story of explorers who, in search of an allegedly seen sea monster, embark on a serendipitous journey. Click through to see some favorites. The restaurant, RW Guild, outdoor dining space and downstairs private dining room are available for private special event parties. From an intimate diner party in a private dining room to a medium events space for a business meeting or bridal shower to a full buyout of our garden, we will work closely with you to make your private event by Laduree an experience theyll remember. You can now order a Ladure meal that is delivered to your door. Vongerichten who has been awarded Michelin stars for 14 years operates 36 restaurants, including ABC Kitchen in Manhattan, Mercato in Shanghai and Simply Chicken in NYCs Madison Square Garden. View our privacy policy. Coffee, pastries, Ice Cream & classic French treats. Thon la portugaise a tuna preparation with, Linger into the night amid plush velvet chairs, da, Please select either one type of the options, This field is required to receive Starr Email offers and announcements, This field is required to join Starr VIP List. PRESS: pastis.press@starr-restaurants.com Sunday Wednesday 5-10PM Actor Peter Sellers introduced "a taste of Europe" in TWAs 1975 advertising campaign. Michelin star dining at the chef's apartment. Looking for a venue to host your next special event? A La Carte Menu Served Friday through Sunday 7 AM to 11 AM, Lunch and Dinner: Keith McNally, the man behind hits like Balthazar, Minetta Tavern, and Pastis, is writing a memoir. Catching up with friends at your favorite spot in, Introducing the finer things we're delighted to br. One of New York Citys most successful restaurateurs is picking up the pen. Our mission is to deliver delicious French-inspired fare in an environment where service and quality are paramount. Sign up for emails and text messages to receive the latest from Starr Restaurants. With a hat tip to that history of The Seaport, the menu focuses on the best ingredients and the bounty of the ocean and beyond. Let Liberty Bistro make your event unforgettable at the best location in New York City! The restaurants name holds special significance for Jean-Georges Vongerichten: Raised on the outskirts of Strasbourg in Alsace, France, the world-renowned chef trained in classical French cuisine at Auberge de Illl in Alsace and LOasis in southern France before developing a passion for flavors of the East at luxury hotels in Bangkok, Singapore and Hong Kong.